OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Particle Size and Interface Composition on the Lipid Digestion of Droplets Covered with Membrane Phospholipids
Lu Liu, Yue Pan, Xiuxiu Zhang, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 69, Iss. 1, pp. 159-169
Closed Access | Times Cited: 40
Lu Liu, Yue Pan, Xiuxiu Zhang, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 69, Iss. 1, pp. 159-169
Closed Access | Times Cited: 40
Showing 26-50 of 40 citing articles:
Comparative Analysis of Lipid Digestion Characteristics in Human, Bovine, and Caprine Milk Based on Simulated In Vitro Infant Gastrointestinal Digestion
Yue Pan, Yu Xia, Xiaoxue Yu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 35, pp. 10104-10113
Closed Access | Times Cited: 20
Yue Pan, Yu Xia, Xiaoxue Yu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 35, pp. 10104-10113
Closed Access | Times Cited: 20
Infant formula containing large, milk phospholipid-coated lipid droplets and dairy lipids affects cognitive performance at school age
Lidewij Schipper, Nana Bartke, Maya Marintcheva-Petrova, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Lidewij Schipper, Nana Bartke, Maya Marintcheva-Petrova, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Research progress on chitin/chitosan-based emulsion delivery systems and their application in lipid digestion regulation
Shanshan Hu, Wenbo Li, Zhiqiang Cai, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 7
Shanshan Hu, Wenbo Li, Zhiqiang Cai, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 7
Influence of pasteurization and spray drying on the fat digestion behavior of human milk fat analog emulsion: a simulated in vitro infant digestion study
Yue Pan, Shuming Liu, Xueying Zhang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4331-4341
Closed Access | Times Cited: 2
Yue Pan, Shuming Liu, Xueying Zhang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4331-4341
Closed Access | Times Cited: 2
Human milk fat substitutes rich in 1,3-dioleoyl-2-palmitoylglycerol and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol simultaneously: Preparation strategy and simulated infant in vitro digestion
Yue Pan, Xueying Zhang, Pinyao Cong, et al.
Food Research International (2024) Vol. 191, pp. 114736-114736
Closed Access | Times Cited: 2
Yue Pan, Xueying Zhang, Pinyao Cong, et al.
Food Research International (2024) Vol. 191, pp. 114736-114736
Closed Access | Times Cited: 2
Advances, challenges and future directions in the development of in vitro gastrointestinal models used in assessing infant formulas
Ni Wang, Sufang Duan, Peng Wu, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1044-1061
Closed Access | Times Cited: 2
Ni Wang, Sufang Duan, Peng Wu, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1044-1061
Closed Access | Times Cited: 2
Interfacial compositions of fat globules modulate structural characteristics and lipolysis of its model emulsions during in‐vitro digestion
Yue Sun, Shuming Liu, Shuaiyi Ma, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 9, pp. 4668-4675
Closed Access | Times Cited: 6
Yue Sun, Shuming Liu, Shuaiyi Ma, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 9, pp. 4668-4675
Closed Access | Times Cited: 6
Comparative evaluation of static and dynamic simulated digestion models
Yanan Wang, Kun Liu, Meishan Lu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 12, pp. 5893-5903
Closed Access | Times Cited: 6
Yanan Wang, Kun Liu, Meishan Lu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 12, pp. 5893-5903
Closed Access | Times Cited: 6
Dairy Processing Affects the Gut Digestion and Microecology by Changing the Structure and Composition of Milk Fat Globules
Xinyun Zhou, Hadiatullah Hadiatullah, Ting Guo, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 35, pp. 10194-10205
Closed Access | Times Cited: 10
Xinyun Zhou, Hadiatullah Hadiatullah, Ting Guo, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 35, pp. 10194-10205
Closed Access | Times Cited: 10
Development of a reliable pH-STAT in-vitro model for gastrointestinal digestion of lipids and application for infant formula
Mengxun Wang, Shixiang Xu, Ling‐Zhi Cheong, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 6
Mengxun Wang, Shixiang Xu, Ling‐Zhi Cheong, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 6
Mongoliitalea daihaiensis sp. nov., isolated from Daihai Lake in Inner Mongolia
Kai Jiang, Bo Yuan, Chun Ling Cao, et al.
Archives of Microbiology (2021) Vol. 204, Iss. 1
Closed Access | Times Cited: 6
Kai Jiang, Bo Yuan, Chun Ling Cao, et al.
Archives of Microbiology (2021) Vol. 204, Iss. 1
Closed Access | Times Cited: 6
The Refractive Index of Human Milk Serum: Natural Variations and Dependency on Macronutrient Concentrations
Johanna R. de Wolf, Ali Khavanin, Chris Giovanni Legtenberg, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4124-4124
Open Access
Johanna R. de Wolf, Ali Khavanin, Chris Giovanni Legtenberg, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4124-4124
Open Access
Effect of microstructure on lipolysis behavior of milk fat globules during gastrointestinal digestion
Xinyun Zhou, Ting Guo, Chen Chen, et al.
Deleted Journal (2024)
Open Access
Xinyun Zhou, Ting Guo, Chen Chen, et al.
Deleted Journal (2024)
Open Access
Regulating interfacial structure of fat globules based on milk fat globule membrane with milk phospholipids to improve physicochemical properties and fat digestion of infant formula emulsions
Qian Ma, Xueying Zhang, Yanjie Zhao, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110433-110433
Closed Access
Qian Ma, Xueying Zhang, Yanjie Zhao, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110433-110433
Closed Access
Early‐Life Exposure to Dietary Large Phospholipid‐Coated Lipid Droplets Improves Markers of Metabolic and Immune Function in Adipose Tissue Later in Life in a Mouse Model
Marlou Klein Hazebroek, Annemarie M. Baars, Mona Mischke, et al.
Molecular Nutrition & Food Research (2023) Vol. 68, Iss. 1
Open Access
Marlou Klein Hazebroek, Annemarie M. Baars, Mona Mischke, et al.
Molecular Nutrition & Food Research (2023) Vol. 68, Iss. 1
Open Access
