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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and Future
Yangchao Luo, Qin Wang, Yaqiong Zhang
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 46, pp. 12993-13000
Closed Access | Times Cited: 161

Showing 26-50 of 161 citing articles:

Pharmaceutical and drug delivery applications of chitosan biopolymer and its modified nanocomposite: A review
Welela Meka Kedir, Gamachu Fikadu Abdi, Meta Mamo Goro, et al.
Heliyon (2022) Vol. 8, Iss. 8, pp. e10196-e10196
Open Access | Times Cited: 64
Increased stability of curcumin-loaded pickering emulsions based on glycated proteins and chitooligosaccharides for functional food application
Jingyi Yu, Qi Wang, Haizhi Zhang, et al.
LWT (2021) Vol. 148, pp. 111742-111742
Closed Access | Times Cited: 56
Recent development in nanoencapsulation and delivery of natural bioactives through chitosan scaffolds for various biological applications
Nisha Yadav, Deeksha Mudgal, Ritesh Anand, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 537-572
Closed Access | Times Cited: 49
Hydrophobically modified polysaccharides and their self-assembled systems: A review on structures and food applications
Zhen Wu, Hong Li, Xiaowan Zhao, et al.
Carbohydrate Polymers (2022) Vol. 284, pp. 119182-119182
Closed Access | Times Cited: 47
In vitro cytocompatibility assessment and antibacterial effects of quercetin encapsulated alginate/chitosan nanoparticle
T. Nalini, Sakeenabi Basha, A. Mohamed Sadiq, et al.
International Journal of Biological Macromolecules (2022) Vol. 219, pp. 304-311
Closed Access | Times Cited: 42
Entrapping curcumin in the hydrophobic reservoir of rice proteins toward stable antioxidant nanoparticles
Pengcheng Xu, Yuxiang Qian, Ren Wang, et al.
Food Chemistry (2022) Vol. 387, pp. 132906-132906
Closed Access | Times Cited: 41
Ultrasound-reinforced encapsulation of proanthocyanidin by chitosan-chondroitin sulfate nanosystem
Zijuan Yu, Dawei Yu, Junli Dong, et al.
Food Hydrocolloids (2022) Vol. 132, pp. 107872-107872
Closed Access | Times Cited: 38
Polysaccharide‐based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunities
Ali Ubeyitogullari, Safoura Ahmadzadeh, Gurshagan Kandhola, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 4610-4639
Open Access | Times Cited: 38
Protein-polysaccharide nanocomplexes as nanocarriers for delivery of curcumin: a comprehensive review on preparation methods and encapsulation mechanisms
Jingyi Xue, Yangchao Luo
Journal of Future Foods (2023) Vol. 3, Iss. 2, pp. 99-114
Open Access | Times Cited: 37
Preparation and characterization of novel composite nanoparticles using zein and hyaluronic acid for efficient delivery of naringenin
Genyang Ye, Tianlong Wu, Zhaohua Li, et al.
Food Chemistry (2023) Vol. 417, pp. 135890-135890
Closed Access | Times Cited: 33
Co-delivery of curcumin and quercetin in the bilayer structure based on complex coacervation
Le Ma, Chun-Ru Su, Shiying Li, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108907-108907
Closed Access | Times Cited: 23
Health benefits of astaxanthin and its encapsulation for improving bioavailability: A review
Beifang Li, Ji‐Young Lee, Yangchao Luo
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100685-100685
Open Access | Times Cited: 22
Facile and selective recognition of sulfonylurea pesticides based on the multienzyme-like activities enhancement of nanozymes combining sensor array
Tian Tian, Donghui Song, Ling Zhang, et al.
Journal of Hazardous Materials (2024) Vol. 469, pp. 133847-133847
Closed Access | Times Cited: 10
Preparation, characterization, and antioxidant activity of zein nanoparticles stabilized by whey protein nanofibrils
Qingguan Liu, Jianjun Cheng, Xiaomeng Sun, et al.
International Journal of Biological Macromolecules (2020) Vol. 167, pp. 862-870
Closed Access | Times Cited: 63
Effect of chitosan molecular weight on zein-chitosan nanocomplexes: Formation, characterization, and the delivery of quercetagetin
Shuai Chen, Xihan Ma, Yahong Han, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 2215-2223
Closed Access | Times Cited: 62
Preparation, characterization and biological activity of proanthocyanidin-chitosan nanoparticles
Zhendong Ding, Mengmiao Mo, Kai Zhang, et al.
International Journal of Biological Macromolecules (2021) Vol. 188, pp. 43-51
Closed Access | Times Cited: 53
Recent updates in the polysaccharides-based Nano-biocarriers for drugs delivery and its application in diseases treatment: A review
Jixian Zhang, Ping Zhan, Honglei Tian
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 115-128
Closed Access | Times Cited: 49
Utilization of Nanotechnology to Improve the Application and Bioavailability of Phytochemicals Derived from Waste Streams
David Julian McClements, Bengü Öztürk
Journal of Agricultural and Food Chemistry (2021) Vol. 70, Iss. 23, pp. 6884-6900
Closed Access | Times Cited: 49
Co-delivery of synergistic antioxidants from food sources for the prevention of oxidative stress
Erika Fleming, Yangchao Luo
Journal of Agriculture and Food Research (2021) Vol. 3, pp. 100107-100107
Open Access | Times Cited: 47
Influence of sodium caseinate, maltodextrin, pectin and their Maillard conjugate on the stability, in vitro release, anti-oxidant property and cell viability of eugenol-olive oil nanoemulsions
Pramod G. Nagaraju, P Sindhu, Tushar Dubey, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 158-170
Closed Access | Times Cited: 47
High internal phase Pickering emulsions stabilized by egg yolk low density lipoprotein for delivery of curcumin
Zhenshun Li, Yi Wang, Yangchao Luo
Colloids and Surfaces B Biointerfaces (2022) Vol. 211, pp. 112334-112334
Closed Access | Times Cited: 36
Nano-enabled plant-based colloidal delivery systems for bioactive agents in foods: Design, formulation, and application
Mahmood Alizadeh Sani, Milad Tavassoli, Maryam Azizi‐Lalabadi, et al.
Advances in Colloid and Interface Science (2022) Vol. 305, pp. 102709-102709
Closed Access | Times Cited: 36
Synthesis of two different zinc oxide nanoflowers and comparison of antioxidant and photocatalytic activity
Ozan Eskikaya, Sadin Özdemir, Gülşah Tollu, et al.
Chemosphere (2022) Vol. 306, pp. 135389-135389
Closed Access | Times Cited: 36
Recent development of egg protein fractions and individual proteins as encapsulant materials for delivery of bioactives
Yue Zhang, Yunsi Guo, Feng Liu, et al.
Food Chemistry (2022) Vol. 403, pp. 134353-134353
Closed Access | Times Cited: 35
Biopolymer-based encapsulation of anthocyanins as reinforced natural colorants for food applications
Minghao Jiang, Yue Zhang
Journal of Agriculture and Food Research (2022) Vol. 11, pp. 100488-100488
Open Access | Times Cited: 32

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