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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring Future Food Provision Scenarios for China
Lin Ma, Zhaohai Bai, Wenqi Ma, et al.
Environmental Science & Technology (2019) Vol. 53, Iss. 3, pp. 1385-1393
Closed Access | Times Cited: 86

Showing 26-50 of 86 citing articles:

Nitrogen losses from food production in the North China Plain: A case study for Quzhou
Fanlei Meng, Mengru Wang, Maryna Strokal, et al.
The Science of The Total Environment (2021) Vol. 816, pp. 151557-151557
Closed Access | Times Cited: 36
Hierarchical Linkage between the Basic Characteristics of Smallholders and Technology Awareness Determines Small-Holders’ Willingness to Adopt Green Production Technology
Shilei Cui, Yajuan Li, Xiaoqiang Jiao, et al.
Agriculture (2022) Vol. 12, Iss. 8, pp. 1275-1275
Open Access | Times Cited: 24
Adapting crop land-use in line with a changing climate improves productivity, prosperity and reduces greenhouse gas emissions
Shibo Guo, Jin Zhao, Chuang Zhao, et al.
Agricultural Systems (2024) Vol. 217, pp. 103905-103905
Closed Access | Times Cited: 5
The Role of Climate Change Perceptions in Sustainable Agricultural Development: Evidence from Conservation Tillage Technology Adoption in Northern China
Leshan Yu, Hengtong Shi, Haixia Wu, et al.
Land (2024) Vol. 13, Iss. 5, pp. 705-705
Open Access | Times Cited: 5
Holistic food system innovation strategies can close up to 80% of China’s domestic protein gaps while reducing global environmental impacts
Hao Zhao, Xiangwen Fan, Zhaohai Bai, et al.
Nature Food (2024) Vol. 5, Iss. 7, pp. 581-591
Closed Access | Times Cited: 5
A food system revolution for China in the post-pandemic world
Zhaohai Bai, Guido Schmidt‐Traub, Jianchu Xu, et al.
Resources Environment and Sustainability (2020) Vol. 2, pp. 100013-100013
Open Access | Times Cited: 37
Hydroeconomic modeling for assessing water scarcity and agricultural pollution abatement policies in the Ebro River Basin, Spain
Safa Baccour, José Albiac, Taher Kahil, et al.
Journal of Cleaner Production (2021) Vol. 327, pp. 129459-129459
Open Access | Times Cited: 32
Challenges and strategies for agricultural green development in the Yangtze River Basin
Chaoyi Guo, Zhaohai Bai, Xiaojun Shi, et al.
Journal of Integrative Environmental Sciences (2021) Vol. 18, Iss. 1, pp. 37-54
Open Access | Times Cited: 29
Reducing Water Scarcity by Reducing Food Loss and Waste
Landon Marston, Quentin D. Read, Shawn P. Brown, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 29
Producing more potatoes with lower inputs and greenhouse gases emissions by regionalized cooperation in China
Yunfeng Huang, Bing Gao, Wei Huang, et al.
Journal of Cleaner Production (2021) Vol. 299, pp. 126883-126883
Closed Access | Times Cited: 28
Potential decarbonization for balancing local and non-local perishable food supply in megacities
Xichang Lin, Jianping Qian, Jian Chen, et al.
Resources Environment and Sustainability (2025), pp. 100206-100206
Open Access
Spatiotemporal dynamics of China's food supply chains and associated greenhouse gas emissions
Zihong Yang, Zhizhen Yao, He Yin, et al.
Sustainable Production and Consumption (2025) Vol. 55, pp. 297-311
Closed Access
Managing Ammonia for Multiple Benefits Based on Verified High-Resolution Emission Inventory in China
Chen Wang, Zehui Liu, Xiuming Zhang, et al.
Environmental Science & Technology (2025)
Closed Access
Increased Phosphorus Losses in the Food System in China and Region‐Specific Mitigation Strategies to Ensure Losses Below Safe Limits
Jichen Zhou, W. de Vries, Lin Ma, et al.
Earth s Future (2025) Vol. 13, Iss. 3
Open Access
Selection of food waste with low moisture and high protein content from Mexican restaurants as a supplement to swine feed
Liliana Fausto-Castro, Pasiano Rivas‐García, Jesús Alfredo Gómez-Nafte, et al.
Journal of Cleaner Production (2020) Vol. 256, pp. 120137-120137
Closed Access | Times Cited: 29
A NEW APPROACH TO HOLISTIC NITROGEN MANAGEMENT IN CHINA
Xuejun Liu, Zhenling Cui, Tianxiang Hao, et al.
Frontiers of Agricultural Science and Engineering (2022)
Open Access | Times Cited: 18
General limitations of the current approach in developing sustainable food system frameworks
Tong Zou, Ayotunde Dawodu, Eugenio Mangi, et al.
Global Food Security (2022) Vol. 33, pp. 100624-100624
Open Access | Times Cited: 16
Research progress in assessment and strategies for sustainable food system within planetary boundaries
Minglei Wang, Wenjiao Shi
Science China Earth Sciences (2024)
Closed Access | Times Cited: 3
Toward sustainable crop production in China: A co-benefits evaluation
Hengyu Pan, Xiangyu Zheng, Xu Tian, et al.
Journal of Cleaner Production (2022) Vol. 361, pp. 132285-132285
Closed Access | Times Cited: 14
Environmental footprints of improving dietary quality of Chinese rural residents: A modeling study
Yuanchao Hu, Meirong Su, Mingxing Sun, et al.
Resources Conservation and Recycling (2021) Vol. 179, pp. 106074-106074
Closed Access | Times Cited: 19
An Overview of the Problems and Prospects for Circular Agriculture in Sustainable Food Systems in the Anthropocene
R. Edward Grumbine, Jianchu Xu, Lin Ma
Circular Agricultural Systems (2021) Vol. 1, Iss. 1, pp. 1-11
Open Access | Times Cited: 18
Spatiotemporal variation and evaluation of agriculture green development: a case study of Hainan Province, China
Tianxiang YU, Jichen Zhou, Lin Ma, et al.
Frontiers of Agricultural Science and Engineering (2024)
Open Access | Times Cited: 2
Closing of the yield gap can be achieved without groundwater extraction in Chinese wheat production
Zitong Liu, Qianqian Bian, Jie Bai, et al.
Global Food Security (2022) Vol. 33, pp. 100630-100630
Closed Access | Times Cited: 11
Improving crop-livestock integration in China using numerical experiments at catchment and regional scales
Lei Chen, Yiwen Wang, Nian Yang, et al.
Agriculture Ecosystems & Environment (2022) Vol. 341, pp. 108192-108192
Closed Access | Times Cited: 11
The Effects of Fermented Feed on the Growth Performance, Antioxidant Activity, Immune Function, Intestinal Digestive Enzyme Activity, Morphology, and Microflora of Yellow-Feather Chickens
Fei Xu, Hongzhi Wu, Jiajun Xie, et al.
Animals (2023) Vol. 13, Iss. 22, pp. 3545-3545
Open Access | Times Cited: 6

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