OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Proceedings of the British Society of Animal Science
Advances in Animal Biosciences (2020) Vol. 11, Iss. 1, pp. 1-186
Open Access | Times Cited: 183
Advances in Animal Biosciences (2020) Vol. 11, Iss. 1, pp. 1-186
Open Access | Times Cited: 183
Showing 26-50 of 183 citing articles:
Effect of dietary fat supplements on levels of n-3 poly-unsaturated fatty acids,transacids and conjugated linoleic acid in bovine milk
N. W. Offer, Michael A. Marsden, James C. Dixon, et al.
Animal Science (1999) Vol. 69, Iss. 3, pp. 613-625
Closed Access | Times Cited: 130
N. W. Offer, Michael A. Marsden, James C. Dixon, et al.
Animal Science (1999) Vol. 69, Iss. 3, pp. 613-625
Closed Access | Times Cited: 130
Long-term changes in performance and meat quality of Danish Landrace pigs: a study on a current compared with an unimproved genotype
N. Oksbjerg, Jette Søholm Petersen, I Sørensen, et al.
Animal Science (2000) Vol. 71, Iss. 1, pp. 81-92
Closed Access | Times Cited: 117
N. Oksbjerg, Jette Søholm Petersen, I Sørensen, et al.
Animal Science (2000) Vol. 71, Iss. 1, pp. 81-92
Closed Access | Times Cited: 117
Endocrine changes and management factors affecting puberty in gilts
A.C.O. Evans, J.V. O’Doherty
Livestock Production Science (2001) Vol. 68, Iss. 1, pp. 1-12
Closed Access | Times Cited: 113
A.C.O. Evans, J.V. O’Doherty
Livestock Production Science (2001) Vol. 68, Iss. 1, pp. 1-12
Closed Access | Times Cited: 113
The effect of feeding salmon oil to sows throughout pregnancy on pre-weaning mortality of piglets
John Rooke, A. G. Sinclair, S.A. Edwards, et al.
Animal Science (2001) Vol. 73, Iss. 3, pp. 489-500
Closed Access | Times Cited: 111
John Rooke, A. G. Sinclair, S.A. Edwards, et al.
Animal Science (2001) Vol. 73, Iss. 3, pp. 489-500
Closed Access | Times Cited: 111
Effect of Ascophyllum nodosum extract on growth performance, digestibility, carcass characteristics and selected intestinal microflora populations of grower–finisher pigs
Gillian E. Gardiner, Aisling Campbell, J.V. O’Doherty, et al.
Animal Feed Science and Technology (2007) Vol. 141, Iss. 3-4, pp. 259-273
Closed Access | Times Cited: 101
Gillian E. Gardiner, Aisling Campbell, J.V. O’Doherty, et al.
Animal Feed Science and Technology (2007) Vol. 141, Iss. 3-4, pp. 259-273
Closed Access | Times Cited: 101
Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs
M. Joy, G. Ripoll, R. Delfa
Small Ruminant Research (2008) Vol. 78, Iss. 1-3, pp. 123-133
Closed Access | Times Cited: 90
M. Joy, G. Ripoll, R. Delfa
Small Ruminant Research (2008) Vol. 78, Iss. 1-3, pp. 123-133
Closed Access | Times Cited: 90
Bacterial fermentation in the gastrointestinal tract of non-ruminants: Influence of fermented feeds and fermentable carbohydrates
A. T. Niba, Jane Beal, A. C. Kudi, et al.
Tropical Animal Health and Production (2009) Vol. 41, Iss. 7, pp. 1393-1407
Closed Access | Times Cited: 80
A. T. Niba, Jane Beal, A. C. Kudi, et al.
Tropical Animal Health and Production (2009) Vol. 41, Iss. 7, pp. 1393-1407
Closed Access | Times Cited: 80
Improving the efficiency of energy utilisation in cattle
C.K. Reynolds, L.A. Crompton, J.A.N. Mills
Animal Production Science (2010) Vol. 51, Iss. 1, pp. 6-6
Closed Access | Times Cited: 77
C.K. Reynolds, L.A. Crompton, J.A.N. Mills
Animal Production Science (2010) Vol. 51, Iss. 1, pp. 6-6
Closed Access | Times Cited: 77
A comparison of the quality of the Longissimus lumborum muscle from wild and farm-raised fallow deer (Dama dama L.)
Tomasz Daszkiewicz, Natalia Hnatyk, D. Dąbrowski, et al.
Small Ruminant Research (2015) Vol. 129, pp. 77-83
Closed Access | Times Cited: 61
Tomasz Daszkiewicz, Natalia Hnatyk, D. Dąbrowski, et al.
Small Ruminant Research (2015) Vol. 129, pp. 77-83
Closed Access | Times Cited: 61
Production and utilization of ensiled forages by beef cattle, dairy cows, pregnant ewes and finishing lambs - A review
T.W.J. Keady, S Hanrahan, Christina Marley, et al.
Agricultural and Food Science (2013) Vol. 22, Iss. 1, pp. 70-92
Open Access | Times Cited: 58
T.W.J. Keady, S Hanrahan, Christina Marley, et al.
Agricultural and Food Science (2013) Vol. 22, Iss. 1, pp. 70-92
Open Access | Times Cited: 58
The effect of a zinc, cobalt and selenium soluble glass bolus on trace element status and semen quality of ram lambs
N.R. Kendall, S. McMullen, A Green, et al.
Animal Reproduction Science (2000) Vol. 62, Iss. 4, pp. 277-283
Closed Access | Times Cited: 98
N.R. Kendall, S. McMullen, A Green, et al.
Animal Reproduction Science (2000) Vol. 62, Iss. 4, pp. 277-283
Closed Access | Times Cited: 98
Feeding tuna oil to the sow at different times during pregnancy has different effects on piglet long-chain polyunsaturated fatty acid composition at birth and subsequent growth
John Rooke, A. G. Sinclair, S.A. Edwards
British Journal Of Nutrition (2001) Vol. 86, Iss. 1, pp. 21-30
Open Access | Times Cited: 94
John Rooke, A. G. Sinclair, S.A. Edwards
British Journal Of Nutrition (2001) Vol. 86, Iss. 1, pp. 21-30
Open Access | Times Cited: 94
Fatty acid composition of muscle and fat tissues of Omani Jebel Akhdar goats of different sexes and weights
O. Mahgoub, A. J. Khan, R.S. Al‐Maqbaly, et al.
Meat Science (2002) Vol. 61, Iss. 4, pp. 381-387
Closed Access | Times Cited: 88
O. Mahgoub, A. J. Khan, R.S. Al‐Maqbaly, et al.
Meat Science (2002) Vol. 61, Iss. 4, pp. 381-387
Closed Access | Times Cited: 88
Preference of horses for grass conserved as hay, haylage or silage
Cecilia E. Müller, Peter C. Uden
Animal Feed Science and Technology (2006) Vol. 132, Iss. 1-2, pp. 66-78
Closed Access | Times Cited: 82
Cecilia E. Müller, Peter C. Uden
Animal Feed Science and Technology (2006) Vol. 132, Iss. 1-2, pp. 66-78
Closed Access | Times Cited: 82
EVOLUTION OF THE ENVIRONMENTAL COMPONENT OF THE PHENOTYPIC VARIANCE: STABILIZING SELECTION IN CHANGING ENVIRONMENTS AND THE COST OF HOMOGENEITY
Xu‐Sheng Zhang, William G. Hill
Evolution (2005) Vol. 59, Iss. 6, pp. 1237-1244
Closed Access | Times Cited: 80
Xu‐Sheng Zhang, William G. Hill
Evolution (2005) Vol. 59, Iss. 6, pp. 1237-1244
Closed Access | Times Cited: 80
Chemical composition, digestibility and in situ degradability of dried and ensiled apple pomace and maize silage
Rasoul Pirmohammadi, Y. Rouzbehan, K. Rezayazdi, et al.
Small Ruminant Research (2005) Vol. 66, Iss. 1-3, pp. 150-155
Closed Access | Times Cited: 77
Rasoul Pirmohammadi, Y. Rouzbehan, K. Rezayazdi, et al.
Small Ruminant Research (2005) Vol. 66, Iss. 1-3, pp. 150-155
Closed Access | Times Cited: 77
Genetic and environmental effects on the muscle structure response post-mortem
J. M. Thompson, D. Perry, Barry Daly, et al.
Meat Science (2006) Vol. 74, Iss. 1, pp. 59-65
Closed Access | Times Cited: 73
J. M. Thompson, D. Perry, Barry Daly, et al.
Meat Science (2006) Vol. 74, Iss. 1, pp. 59-65
Closed Access | Times Cited: 73
Bacillus cereusvar. toyoii andSaccharomyces boulardiiincreased feed efficiency in broilers infected withSalmonella enteritidis
João Rodrigo Gil de los Santos, Otávio Brod Storch, Carlos Gil-Turnes
British Poultry Science (2005) Vol. 46, Iss. 4, pp. 494-497
Closed Access | Times Cited: 72
João Rodrigo Gil de los Santos, Otávio Brod Storch, Carlos Gil-Turnes
British Poultry Science (2005) Vol. 46, Iss. 4, pp. 494-497
Closed Access | Times Cited: 72
Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography
N. Prieto, E.A. Navajas, R.I. Richardson, et al.
Meat Science (2010) Vol. 86, Iss. 3, pp. 770-779
Closed Access | Times Cited: 54
N. Prieto, E.A. Navajas, R.I. Richardson, et al.
Meat Science (2010) Vol. 86, Iss. 3, pp. 770-779
Closed Access | Times Cited: 54
Implications of Host Genetic Variation on the Risk and Prevalence of Infectious Diseases Transmitted Through the Environment
Andrea Doeschl‐Wilson, Ross S. Davidson, J. Conington, et al.
Genetics (2011) Vol. 188, Iss. 3, pp. 683-693
Open Access | Times Cited: 53
Andrea Doeschl‐Wilson, Ross S. Davidson, J. Conington, et al.
Genetics (2011) Vol. 188, Iss. 3, pp. 683-693
Open Access | Times Cited: 53
Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? – Invited review
Michelle Kearns, Eric N. Ponnampalam, Jean‐Christophe Jacquier, et al.
Meat Science (2022) Vol. 197, pp. 109055-109055
Open Access | Times Cited: 19
Michelle Kearns, Eric N. Ponnampalam, Jean‐Christophe Jacquier, et al.
Meat Science (2022) Vol. 197, pp. 109055-109055
Open Access | Times Cited: 19
Liquid feeding of pigs : potential for reducing environmental impact and for improving productivity and food safety.
P. H. Brooks, JD Beal, S. J. Niven
(2001)
Closed Access | Times Cited: 81
P. H. Brooks, JD Beal, S. J. Niven
(2001)
Closed Access | Times Cited: 81
Multi-trait selection indexes for sustainable UK hill sheep production
J. Conington, Steve Bishop, B. Grundy, et al.
Animal Science (2001) Vol. 73, Iss. 3, pp. 413-423
Closed Access | Times Cited: 80
J. Conington, Steve Bishop, B. Grundy, et al.
Animal Science (2001) Vol. 73, Iss. 3, pp. 413-423
Closed Access | Times Cited: 80
A description of the growth of sheep and its genetic analysis
R. M. Lewis, G. C. Emmans, W.S. Dingwall, et al.
Animal Science (2002) Vol. 74, Iss. 1, pp. 51-62
Open Access | Times Cited: 79
R. M. Lewis, G. C. Emmans, W.S. Dingwall, et al.
Animal Science (2002) Vol. 74, Iss. 1, pp. 51-62
Open Access | Times Cited: 79
Estimating the extent of degradation of ruminant feeds from a description of their gas production profiles observedin vitro: comparison of models
M.S. Dhanoa, Secundino López, J. Dijkstra, et al.
British Journal Of Nutrition (2000) Vol. 83, Iss. 2, pp. 131-142
Open Access | Times Cited: 78
M.S. Dhanoa, Secundino López, J. Dijkstra, et al.
British Journal Of Nutrition (2000) Vol. 83, Iss. 2, pp. 131-142
Open Access | Times Cited: 78
