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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of microbes in rumen lipolysis and biohydrogenation and their manipulation
Marta Ribeiro Alves Lourenço, E. Ramos‐Morales, R. J. Wallace
animal (2010) Vol. 4, Iss. 7, pp. 1008-1023
Open Access | Times Cited: 357

Showing 26-50 of 357 citing articles:

The labile lipid fraction of meat: From perceived disease and waste to health and opportunity
Cletos Mapiye, Noelia Aldai, T.D. Turner, et al.
Meat Science (2012) Vol. 92, Iss. 3, pp. 210-220
Closed Access | Times Cited: 91
Enhancing fatty acid composition of milk and meat through animal feeding
Michel Doreau, Dominique Bauchart, Y. Chilliard
Animal Production Science (2010) Vol. 51, Iss. 1, pp. 19-19
Closed Access | Times Cited: 91
Effects of coconut and fish oils on ruminal methanogenesis, fermentation, and abundance and diversity of microbial populations in vitro
Amlan Kumar Patra, Zhongtang Yu
Journal of Dairy Science (2013) Vol. 96, Iss. 3, pp. 1782-1792
Open Access | Times Cited: 85
Microbiology of the Rumen
T. G. Nagaraja
Springer eBooks (2016), pp. 39-61
Closed Access | Times Cited: 82
Effects of Addition of Linseed and Marine Algae to the Diet on Adipose Tissue Development, Fatty Acid Profile, Lipogenic Gene Expression, and Meat Quality in Lambs
O. Urrutia, J.A. Mendizábal, K. Insausti, et al.
PLoS ONE (2016) Vol. 11, Iss. 6, pp. e0156765-e0156765
Open Access | Times Cited: 78
Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System
Ana Sofia Salsinha, Lígia L. Pimentel, Ana Luiza Fontes, et al.
Microbiology and Molecular Biology Reviews (2018) Vol. 82, Iss. 4
Open Access | Times Cited: 78
Bacterial Production of Conjugated Linoleic and Linolenic Acid in Foods: A Technological Challenge
Lara Gorissen, Frédéric Leroy, Luc De Vuyst, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 55, Iss. 11, pp. 1561-1574
Closed Access | Times Cited: 77
Fatty acid composition and bacterial community changes in the rumen fluid of lactating sheep fed sunflower oil plus incremental levels of marine algae
Pablo G. Toral, Álvaro Belenguer, K.J. Shingfield, et al.
Journal of Dairy Science (2012) Vol. 95, Iss. 2, pp. 794-806
Open Access | Times Cited: 76
Fatty acid profile, color and lipid oxidation of meat from young bulls fed ground soybean or rumen protected fat with or without monensin
Márcio Machado Ladeira, L.C. Santarosa, M. L. Chizzotti, et al.
Meat Science (2013) Vol. 96, Iss. 1, pp. 597-605
Open Access | Times Cited: 76
The trans‐10,cis‐15 18:2: a Missing Intermediate of trans‐10 Shifted Rumen Biohydrogenation Pathway?
Susana P. Alves, R.J.B. Bessa
Lipids (2014) Vol. 49, Iss. 6, pp. 527-541
Closed Access | Times Cited: 71
Rumen bacterial community evaluated by 454 pyrosequencing and terminal restriction fragment length polymorphism analyses in dairy sheep fed marine algae
T. Castro-Carrera, Pablo G. Toral, Pilar Frutos, et al.
Journal of Dairy Science (2014) Vol. 97, Iss. 3, pp. 1661-1669
Open Access | Times Cited: 70
Effect of Sunflower and Marine Oils on Ruminal Microbiota, In vitro Fermentation and Digesta Fatty Acid Profile
J. E. Vargas, Sonia Andrés, Timothy J. Snelling, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 70
Use of tannins to improve fatty acids profile of meat and milk quality in ruminants: A review
R. Morales, Emilio M. Ungerfeld
Chilean journal of agricultural research (2015) Vol. 75, Iss. 2, pp. 239-248
Open Access | Times Cited: 69
Isolation and characterization of novel lipases/esterases from a bovine rumen metagenome
Florence Privé, C. J. Newbold, Naheed Kaderbhai, et al.
Applied Microbiology and Biotechnology (2015) Vol. 99, Iss. 13, pp. 5475-5485
Open Access | Times Cited: 68
Meta-analysis of relationships between enteric methane yield and milk fatty acid profile in dairy cattle
Henk J. van Lingen, L.A. Crompton, W.H. Hendriks, et al.
Journal of Dairy Science (2014) Vol. 97, Iss. 11, pp. 7115-7132
Open Access | Times Cited: 68
Challenges in enriching milk fat with polyunsaturated fatty acids
J. Stamey Lanier, Benjamin A. Corl
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2015) Vol. 6, Iss. 1
Open Access | Times Cited: 67
Effect of replacing grass silage with red clover silage on nutrient digestion, nitrogen metabolism, and milk fat composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio
Anni Halmemies‐Beauchet‐Filleau, Aila Vanhatalo, Vesa Toivonen, et al.
Journal of Dairy Science (2014) Vol. 97, Iss. 6, pp. 3761-3776
Open Access | Times Cited: 67
Opportunities Offered by Plant Bioactive Compounds to Improve Silage Quality, Animal Health and Product Quality for Sustainable Ruminant Production: A Review
Vincent Niderkorn, Anuraga Jayanegara
Agronomy (2021) Vol. 11, Iss. 1, pp. 86-86
Open Access | Times Cited: 42
Role of Chitin and Chitosan in Ruminant Diets and Their Impact on Digestibility, Microbiota and Performance of Ruminants
Ali Mujtaba Shah, Izhar Hyder Qazi, Maharach Matra, et al.
Fermentation (2022) Vol. 8, Iss. 10, pp. 549-549
Open Access | Times Cited: 30
Effects of different levels of coconut oil supplementation on performance, digestibility, rumen fermentation and carcass traits of Malpura lambs
R.S. Bhatt, N. M. Soren, M. K. Tripathi, et al.
Animal Feed Science and Technology (2011) Vol. 164, Iss. 1-2, pp. 29-37
Closed Access | Times Cited: 77
Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs
Lara Morán, Francisco Javier Giráldez, Sara Panseri, et al.
Food Chemistry (2012) Vol. 138, Iss. 4, pp. 2407-2414
Open Access | Times Cited: 73
Significance of phenolic compounds in tropical forages for the ruminal bypass of polyunsaturated fatty acids and the appearance of biohydrogenation intermediates as examined in vitro
Anuraga Jayanegara, Michael Kreuzer, Elizabeth Wina, et al.
Animal Production Science (2011) Vol. 51, Iss. 12, pp. 1127-1127
Closed Access | Times Cited: 66
Electron transport phosphorylation in rumen butyrivibrios: unprecedented ATP yield for glucose fermentation to butyrate
Timothy J. Hackmann, J.L. Firkins
Frontiers in Microbiology (2015) Vol. 6
Open Access | Times Cited: 64
Review:Trans-forming beef to provide healthier fatty acid profiles
M. E. R. Dugan, Noelia Aldai, J.L. Aalhus, et al.
Canadian Journal of Animal Science (2011) Vol. 91, Iss. 4, pp. 545-556
Open Access | Times Cited: 64
Characterization of the rumen lipidome and microbiome of steers fed a diet supplemented with flax and echium oil
Sharon Huws, Eun Joong Kim, Simon J. S. Cameron, et al.
Microbial Biotechnology (2014) Vol. 8, Iss. 2, pp. 331-341
Open Access | Times Cited: 59

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