Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Experiences of increased food insecurity, economic and psychological distress during the COVID-19 pandemic among Supplemental Nutrition Assistance Program-enrolled food pantry clients
Robin T. Higashi, Anubha Sood, Ana Belen Conrado, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 4, pp. 1027-1037
Open Access | Times Cited: 38

Showing 26-50 of 38 citing articles:

Impact of food insecurity and food environment on the diet quality of older African Americans during the COVID-19 pandemic
Lucy W. Kibe, Katrina M. Schrode, Mohsen Bazargan, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 1
In this issue – Food insecurity
Allison Hodge
Public Health Nutrition (2022) Vol. 25, Iss. 4, pp. 817-818
Open Access | Times Cited: 1
Impact of the COVID-19 Pandemic on Food and Nutrition Security among Older Adults: A Qualitative Perspective
Wright Lauri Y, Ross Jenifer, Van Horn Leslie T, et al.
Journal of Geriatric Medicine and Gerontology (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Impact of COVID-19 on Food Security Status of College Students in West Texas
Wilna Oldewage‐Theron
Epidemiology International Journal (2022) Vol. 6, Iss. S1
Open Access | Times Cited: 1
Paradigm Shift in Food Security at American Universities and Colleges: Post-COVID-19
Marie Asma Ben Othmen, Erin Bachmeier, Stephanie Lingenfelter, et al.
Springer eBooks (2023), pp. 1-20
Closed Access
Consequences of the Current Conjuncture on World Food Markets

Practice, progress, and proficiency in sustainability (2023), pp. 48-88
Closed Access
Burnout, COVID-19, social support and food insecurity in health workers
Rosana Maria Barreto Colichi, L Bernardo, Simone Cristina Paixão Dias Baptista, et al.
Acta Paulista de Enfermagem (2023)
Open Access
Burnout, COVID-19, social support and food insecurity in health workers
Rosana Maria Barreto Colichi, L Bernardo, Simone Cristina Paixão Dias Baptista, et al.
Acta Paulista de Enfermagem (2023)
Open Access
Burnout, COVID-19, apoio social e insegurança alimentar em trabalhadores da saúde
Rosana Maria Barreto Colichi, L Bernardo, Simone Cristina Paixão Dias Baptista, et al.
Acta Paulista de Enfermagem (2023) Vol. 36
Open Access
Paradigm Shift in Food Security at American Universities and Colleges: Post-COVID-19
Marie Asma Ben Othmen, Erin Bachmeier, Stephanie Lingenfelter, et al.
Springer eBooks (2023), pp. 757-776
Closed Access
Increases in New but Not Returning Families to a Midwestern Food Pantry Network During the COVID-19 Pandemic
Elizabeth Nix, Nick Dietrich, Jennifer Fralic, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 124, Iss. 2, pp. 215-224
Closed Access
Factors associated with running out of food in the households during COVID-19 in Indonesia: Analysis RGA UN Women data 2021
Adi Yeremia Mamahit, Agnescia Clarissa Sera, Lili Amaliah, et al.
Jurnal Penelitian Pendidikan IPA (2023) Vol. 9, Iss. SpecialIssue, pp. 80-87
Open Access
HOW BEING AT HOME CHANGED US: AN EMPIRICAL STUDY ON CONSUMER BEHAVIOR CHANGES DURING THE COVID-19 PANDEMIC
Lenka Veselovská, Lucia Bartková
Journal of management and business : Research and practice (2022) Vol. 14, Iss. 2
Open Access
Previous Page - Page 2

Scroll to top