OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Emerging adults’ intersecting experiences of food insecurity, unsafe neighbourhoods and discrimination during the coronavirus disease 2019 (COVID-19) outbreak
Nicole Larson, Jaime Slaughter‐Acey, Tricia Alexander, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 3, pp. 519-530
Open Access | Times Cited: 38
Nicole Larson, Jaime Slaughter‐Acey, Tricia Alexander, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 3, pp. 519-530
Open Access | Times Cited: 38
Showing 26-50 of 38 citing articles:
Neighborhood Unsafety, Discrimination, and Food Insecurity among Nigerians Aged 15–49
Chukwuemeka E. Ogbu, Chisa O. Oparanma, Stella C. Ogbu, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 17, pp. 6624-6624
Open Access | Times Cited: 2
Chukwuemeka E. Ogbu, Chisa O. Oparanma, Stella C. Ogbu, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 17, pp. 6624-6624
Open Access | Times Cited: 2
Sistem Hidroganik pada Kelompok Wanita Tani guna Meningkatkan Hasil Panen dan Menunjang Ketahanan Pangan di Kawasan Perumahan
Lian Agustina Setiyaningsih, Sri Widayati, Laksni Sedyowati, et al.
I-Com Indonesian Community Journal (2023) Vol. 3, Iss. 4, pp. 1776-1785
Open Access | Times Cited: 2
Lian Agustina Setiyaningsih, Sri Widayati, Laksni Sedyowati, et al.
I-Com Indonesian Community Journal (2023) Vol. 3, Iss. 4, pp. 1776-1785
Open Access | Times Cited: 2
Emerging Adults and Social Distancing During COVID-19: Who Was More Likely to Follow Guidelines and What Were the Correlates With Well-Being and Weight-Related Behaviors?
Jerica M. Berge, Nicole Larson, Dianne Neumark‐Sztainer
Emerging Adulthood (2021) Vol. 9, Iss. 6, pp. 670-678
Open Access | Times Cited: 5
Jerica M. Berge, Nicole Larson, Dianne Neumark‐Sztainer
Emerging Adulthood (2021) Vol. 9, Iss. 6, pp. 670-678
Open Access | Times Cited: 5
The Intersectionality of Food Insecurity, Job Insecurity, Healthcare Insecurity, and Mental Health Challenges in NYC Households During Covid-19
Preety Gadhoke, Barrett Brenton, Saloumeh Sadeghzadeh, et al.
Ecology of Food and Nutrition (2024) Vol. 63, Iss. 2, pp. 112-134
Closed Access
Preety Gadhoke, Barrett Brenton, Saloumeh Sadeghzadeh, et al.
Ecology of Food and Nutrition (2024) Vol. 63, Iss. 2, pp. 112-134
Closed Access
Diverse Parents’ Perception of the Impact of COVID-19 on Their Families’ Experience of Food Security
Kenya Murray, Amanda Trofholz, Rosabella T Pitera, et al.
Journal of Hunger & Environmental Nutrition (2024), pp. 1-16
Closed Access
Kenya Murray, Amanda Trofholz, Rosabella T Pitera, et al.
Journal of Hunger & Environmental Nutrition (2024), pp. 1-16
Closed Access
COVID-19 and Food Security: A Short Bibliometric Analysis of Countries with Different Income Levels
Maryam Al Maqbali, Behnaz Saboori
The political economy of the Middle East/The political economy of the Middle East (2024), pp. 179-209
Closed Access
Maryam Al Maqbali, Behnaz Saboori
The political economy of the Middle East/The political economy of the Middle East (2024), pp. 179-209
Closed Access
Descriptive Analysis of Maize Characteristics
Biljana Grujić, Irina Marina
Advances in marketing, customer relationship management, and e-services book series (2024), pp. 291-316
Closed Access
Biljana Grujić, Irina Marina
Advances in marketing, customer relationship management, and e-services book series (2024), pp. 291-316
Closed Access
Implications of the COVID-19 Pandemic for the Well-Being of Emerging Adult Populations: A Synthesis of Findings From the COVID-19 Eating and Activity Over Time (C-EAT) Study
Nicole Larson, Rebecca L. Emery, Jerica M. Berge, et al.
Emerging Adulthood (2023) Vol. 11, Iss. 3, pp. 779-796
Open Access | Times Cited: 1
Nicole Larson, Rebecca L. Emery, Jerica M. Berge, et al.
Emerging Adulthood (2023) Vol. 11, Iss. 3, pp. 779-796
Open Access | Times Cited: 1
Interwoven challenges of covid-19, poor diet, and cardiometabolic health
Carmen Piernas, Jordi Merino
BMJ (2023), pp. e076810-e076810
Open Access | Times Cited: 1
Carmen Piernas, Jordi Merino
BMJ (2023), pp. e076810-e076810
Open Access | Times Cited: 1
Situasi Kesehatan Masyarakat pada Penyintas dan Warga Terdampak Bencana Banjir di Desa Pantai Bahagia, Muara Gembong
Nurfadhilah Nurfadhilah, Asep Firdaus, Ahmad Syahrulloh, et al.
Jurnal Semesta Sehat (J-Mestahat) (2021) Vol. 1, Iss. 1, pp. 36-44
Open Access | Times Cited: 1
Nurfadhilah Nurfadhilah, Asep Firdaus, Ahmad Syahrulloh, et al.
Jurnal Semesta Sehat (J-Mestahat) (2021) Vol. 1, Iss. 1, pp. 36-44
Open Access | Times Cited: 1
“A ray of light in the chaos”: Relationships between companion animals and LGBTQ+ emerging adults during the COVID-19 pandemic
Angela Matijczak, Nicole A. Corley, Isabella Vergara, et al.
Human-Animal Interactions (2023)
Open Access
Angela Matijczak, Nicole A. Corley, Isabella Vergara, et al.
Human-Animal Interactions (2023)
Open Access
The role of racial/ethnic discrimination in financial access and material hardship: Findings from Korean immigrants living in the deep south
Yunju Nam, Eun Young Choi, Cho Rong Won, et al.
Journal of Consumer Affairs (2023) Vol. 57, Iss. 4, pp. 1547-1575
Closed Access
Yunju Nam, Eun Young Choi, Cho Rong Won, et al.
Journal of Consumer Affairs (2023) Vol. 57, Iss. 4, pp. 1547-1575
Closed Access
Fast Food Consumption Status and Its Determinants in Iranian Population During COVID-19 Outbreak
Neda Ezzeddin, N Kalantari
Iranian Journal of Nutrition Sciences & Food Technology (2022) Vol. 17, Iss. 1, pp. 45-56
Open Access
Neda Ezzeddin, N Kalantari
Iranian Journal of Nutrition Sciences & Food Technology (2022) Vol. 17, Iss. 1, pp. 45-56
Open Access
