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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

‘I had never seen so many lobbyists’: food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia
Mélissa Mialon, Diego Alejandro Gaitán Charry, Gustavo Cediel, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 9, pp. 2737-2745
Open Access | Times Cited: 77

Showing 26-50 of 77 citing articles:

Analysis of the policy process for the implementation of nutritional warning labels in Uruguay
Gastón Ares, Lucía Antúnez, Magela Cabrera Castiglioni, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 17, pp. 5927-5940
Open Access | Times Cited: 11
A discussion of stronger public policies to protect and promote healthy diets: what can the U.S. learn from other countries?
Mélissa Mialon, Ashka Naik
World Nutrition (2023) Vol. 14, Iss. 1, pp. 86-99
Open Access | Times Cited: 4
Governmental institutionalization of corporate influence on national nutrition policy and health: a case study of Ecuador
Irene Torres, José Villalba, Daniel F. López‐Cevallos, et al.
The Lancet Regional Health - Americas (2023) Vol. 29, pp. 100645-100645
Open Access | Times Cited: 4
The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia—Evidence from national nutrition surveys 2005 and 2015
Gustavo Cediel, Elisa María Cadena, Pamela Vallejo, et al.
PLOS Global Public Health (2024) Vol. 4, Iss. 1, pp. e0001993-e0001993
Open Access | Times Cited: 1
Did child obesity decline after 2016 food regulations in Chile?
Paul T. von Hippel, Francisca Bogolasky Fliman
Revista Panamericana de Salud Pública (2024) Vol. 48, pp. 1-1
Open Access | Times Cited: 1
Corporate activities that influence population health: A scoping review and qualitative synthesis to develop the HEALTH-CORP typology
Raquel Burgess, Kate Nyhan, Nicholas Freudenberg, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
How can advocates leverage power to advance comprehensive regulation on ultra-processed foods? learning from advocate experience in Argentina
Simone Wahnschafft, Achim Spiller, Beatriz Andrea Graciano
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Corporate activities that influence population health: a scoping review and qualitative synthesis to develop the HEALTH-CORP typology
Raquel Burgess, Kate Nyhan, Nicholas Freudenberg, et al.
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Extent and nutritional quality of foods and beverages to which children are exposed in Colombian TV food advertising
Alcides Velásquez, Mercedes Mora‐Plazas, Luis Fernando Gómez, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 4, pp. 706-716
Closed Access | Times Cited: 8
A human rights-based approach to non-communicable diseases: mandating front-of-package warning labels
Andrés Constantin, Óscar Cabrera, Belén Ríos, et al.
Globalization and Health (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 8
Evaluation of frameworks demonstrating the role of private sector in non-communicable disease management and control: a systematic review and thematic synthesis
Nadia Amin Somani, Keiko Marshall, Hammad Durrani, et al.
BMJ Open (2023) Vol. 13, Iss. 3, pp. e061370-e061370
Open Access | Times Cited: 3
Marketing techniques, health, and nutritional claims on processed foods and beverages before and after the implementation of mandatory front-of-package warning labels in Peru
Lorena Saavedra‐Garcia, Ximena Taboada-Ramirez, Akram Hernández‐Vásquez, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5
Mortalidade infantil na América Latina e Caribe: interface com as políticas pública e sociais
Maressa Cristiane Malini de Lima, Janine Pereira da Silva, Eugenia de las Mercedes Aguilar Lema, et al.
(2020)
Open Access | Times Cited: 6
Public policies in childhood: Latin American and Caribbean contributions
Gissele Carraro, Loise Cristina Passos Drumond, Valmin Ramos da Silva
(2020)
Open Access | Times Cited: 6
The role of the private sector in noncommunicable disease prevention and management in low- and middle-income countries: a series of systematic reviews and thematic syntheses
Keiko Marshall, Philippa Beaden, Hammad Durrani, et al.
International Journal of Qualitative Studies on Health and Well-Being (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 2
Carbon and other environmental footprint food labels: potential and pitfalls
Emma Garnett
(2023)
Open Access | Times Cited: 2
Qualitative analysis of front-of package labeling policy interactions between stakeholders and Health Canada
Aalaa Jawad, Christine Mulligan, Natalie Savona, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 2
Interactions Between Nutrition Professionals and Industry: A Scoping Review
Virginie Hamel, Marita Hennessy, Mélissa Mialon, et al.
International Journal of Health Policy and Management (2023) Vol. 12, pp. 7626-7626
Open Access | Times Cited: 2
Soluciones relacionadas con el entorno alimentario para prevenir la obesidad infantil en América Latina y en la población latina que vive en Estados Unidos
Ana Clara Duran, Mélissa Mialon, Eric Crosbie, et al.
Obesity Reviews (2021) Vol. 22, Iss. S5
Open Access | Times Cited: 5
Perspectivas actuales sobre alimentación: del nutricionismo a la alimentación saludable, solidaria y sustentable
Gustavo Cediel, Eliana María Pérez Tamayo, Laura González, et al.
Revista de la Facultad de Medicina (2021) Vol. 70, Iss. 3, pp. e94252-e94252
Open Access | Times Cited: 4
Getting Information to Consumers: How to Inform Their Choices Effectively
Eric M. VanEpps, Alycia Chin
Policy Insights from the Behavioral and Brain Sciences (2024) Vol. 11, Iss. 2, pp. 172-180
Open Access
Lobbying in the Sunlight: A Scoping Review of Frameworks to Measure the Accessibility of Lobbying Disclosures
Jennifer Lacy‐Nichols, Hedeeyeh Baradar, Eric Crosbie, et al.
International Journal of Health Policy and Management (2024) Vol. 13, pp. 8497-8497
Open Access
Legal and Political Feasibility of Implementing Front-of-Pack Labelling Interventions to Prevent Nutrition-Related Non-Communicable Diseases in Kenya
Veronica Ojiambo, Petronell Kruger, Milka Wanjohi, et al.
Research Square (Research Square) (2024)
Open Access
How can advocates leverage power to advance comprehensive regulation on ultra- processed foods? Learning from advocate experience in Argentina
Simone Wahnschafft, Achim Spiller, Andréa Graciano
Research Square (Research Square) (2024)
Open Access
Rotulagem frontal de embalagem de alimentos da América do Sul: Uma revisão de escopo
Najla de Oliveira Cardozo, Adriana Aparecida de Oliveira Barbosa, Alex Harley Crisp, et al.
Research Society and Development (2024) Vol. 13, Iss. 2, pp. e7113244949-e7113244949
Open Access

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