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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A systematic review of food pantry-based interventions in the USA
Ruopeng An, Jijun Wang, Junyi Liu, et al.
Public Health Nutrition (2019) Vol. 22, Iss. 09, pp. 1704-1716
Open Access | Times Cited: 121

Showing 26-50 of 121 citing articles:

Campus Food Pantry Use May Improve Daily Frequency of Fruit and Vegetable Intake Among California University Students Experiencing Food Insecurity
Gwen Chodur, Sonali Singh, Erin E Riordan, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 124, Iss. 2, pp. 225-232.e1
Closed Access | Times Cited: 7
Smart Little Campus Food Pantries: Addressing food insecurity at Virginia Commonwealth University
John Chris Jones, Lauren Linkous, Lisa Mathews-Ailsworth, et al.
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-17
Open Access | Times Cited: 2
Nurturing care assets for food security: a community asset mapping approach
Gabriela Buccini, Kaelia Lynn Saniatan, Ana Poblacion, et al.
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 2
The impact of food aid interventions on food insecurity, diet quality and mental health in households with children in high-income countries: a systematic review
Charlotte Stahacz, Nisreen A Alwan, E.J. Taylor, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 2
Development of a Medically Tailored Hospital-based Food Pantry System
Francesca Gany, Sabrina Pan, Julia Ramírez, et al.
Journal of Health Care for the Poor and Underserved (2020) Vol. 31, Iss. 2, pp. 595-602
Open Access | Times Cited: 19
Multi-stakeholder perspectives on the implementation of a clinic-based food referral program for patients with chronic conditions: a qualitative examination
Matthew J. DePuccio, Jennifer Garner, Jennifer L. Hefner, et al.
Translational Behavioral Medicine (2022) Vol. 12, Iss. 9, pp. 927-934
Open Access | Times Cited: 11
Addressing Food Insecurity: Lessons Learned from Co-Locating a Food Pantry with a Federally Qualified Health Center
Deanna R. Reinoso, Dawn P. Haut, Stephen Claffey, et al.
International Journal of Integrated Care (2022) Vol. 22, Iss. 3
Open Access | Times Cited: 11
A pilot randomized controlled trial comparing nutritious meal kits and no-prep meals to improve food security and diet quality among food pantry clients
Kelseanna Hollis‐Hansen, Carolyn Haskins, Jessica Turcios, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 6
The Relationship between Food Security Status and Sleep Disturbance among Adults: A Cross-Sectional Study in an Indonesian Population
Emyr Reisha Isaura, Yang‐Ching Chen, Hsiu‐Yueh Su, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3411-3411
Open Access | Times Cited: 16
Food Acquisition Behaviors and Perceptions of Food Pantry Use among Food Pantry Clients in Rural Appalachia
Adeline Grier-Welch, Jaime Marquis, Marsha Spence, et al.
Ecology of Food and Nutrition (2020) Vol. 60, Iss. 1, pp. 70-88
Closed Access | Times Cited: 15
Experiences of Food Pantry Stakeholders and Emergency Food Providers in Rural Minnesota Communities
Patrick Brady, Kelly Kunkel, Aysegul Baltaci, et al.
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 10, pp. 710-720
Closed Access | Times Cited: 5
Scaling up measurement to confront food insecurity in the USA
Carmen Byker Shanks, Eric E. Calloway, Courtney A. Parks, et al.
Translational Behavioral Medicine (2020) Vol. 10, Iss. 6, pp. 1382-1389
Open Access | Times Cited: 13
Feasibility of Food FARMacia: Mobile Food Pantry to Reduce Household Food Insecurity in Pediatric Primary Care
Jennifer A. Woo Baidal, Dodi Meyer, Ivette Partida, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 1059-1059
Open Access | Times Cited: 8
Nutrition Environment at Food Pantries Improves After Fresh Produce Donation Program
Starr'Retiece Gibson, Jessica Jarick Metcalfe, Jennifer McCaffrey, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 5, pp. 432-441
Open Access | Times Cited: 8
Food Insecurity–Related Interventions and Mental Health Among US Adults During the COVID-19 Pandemic, April 2020 through August 2021
Hyunjung Lee, Gopal K. Singh
Public Health Reports (2022) Vol. 137, Iss. 6, pp. 1187-1197
Open Access | Times Cited: 8
What is free food worth? A nonmarket valuation approach to estimating the welfare effects of food pantry services
Anne T. Byrne, David R. Just
American Journal of Agricultural Economics (2022) Vol. 105, Iss. 4, pp. 1063-1087
Closed Access | Times Cited: 8
The FINDING-Food Intervention: A Feasibility Study Addressing Food Insecurity
Michael F. Royer, Christopher Wharton
(2023)
Open Access | Times Cited: 4
The role of the community café in addressing food security: Perceptions of managers and directors
Andrew McNeely, Lori Borchers, Jacob Szeszulski, et al.
Appetite (2024) Vol. 196, pp. 107274-107274
Closed Access | Times Cited: 1
Investigating level of food security among patients with hypertension and diabetes at a student-run free clinic
Luis Castro, Yaw Adu, Maribel Castro, et al.
Baylor University Medical Center Proceedings (2024) Vol. 37, Iss. 4, pp. 598-601
Open Access | Times Cited: 1
The Importance of Philanthropy Foundation for the Future Sustainability of Agriculture and Nutrition: An Opinion Study on Practical Applications, Policies, and Strategies
Fahrul Nurkolis, Jodi Visnu, Nindy Sabrina, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1119-1119
Open Access | Times Cited: 1
Exploring reasons for high levels of food insecurity and low fruit and vegetable consumption among university students post-COVID-19
Putu Novi Arfirsta Dharmayani, Miriam Williams, Carla Vanessa Alves Lopes, et al.
Appetite (2024) Vol. 200, pp. 107534-107534
Open Access | Times Cited: 1
Pilot study of a heart-healthy food box intervention for Native Americans with uncontrolled hypertension: methods and results from the Chickasaw Healthy Eating Environments Research Study
Tori Taniguchi, Jessica Williams‐Nguyen, Clemma S Muller, et al.
Health Education Research (2024) Vol. 39, Iss. 5, pp. 454-465
Closed Access | Times Cited: 1
What do you want to eat? Cuisine and nutrition intervention preferences among people using a large food pantry in Texas
Kelseanna Hollis‐Hansen, Sandi L. Pruitt, Jessica Turcios, et al.
Preventive Medicine Reports (2024) Vol. 47, pp. 102894-102894
Open Access | Times Cited: 1
AI-FEED: Prototyping an AI-Powered Platform for the Food Charity Ecosystem
Marcus Sammer, Kijin Seong, Norma Olvera, et al.
International Journal of Computational Intelligence Systems (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 1
Implementation of a food scholarship program improves nutrient intake and dietary quality of college students
Torrey Alexis, Deborah Unruh, Wanyi Wang, et al.
Journal of American College Health (2020) Vol. 70, Iss. 8, pp. 2281-2288
Closed Access | Times Cited: 12

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