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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sugar-sweetened beverage taxation: an update on the year that was 2017
Kathryn Backholer, Miranda R. Blake, Stefanie Vandevijvere
Public Health Nutrition (2017) Vol. 20, Iss. 18, pp. 3219-3224
Open Access | Times Cited: 79

Showing 26-50 of 79 citing articles:

Precision nutrition: hype or hope for public health interventions to reduce obesity?
Angéline Chatelan, Murielle Bochud, Katherine L. Frohlich
International Journal of Epidemiology (2018) Vol. 48, Iss. 2, pp. 332-342
Open Access | Times Cited: 29
Understanding sweet-liking phenotypes and their implications for obesity: Narrative review and future directions
Rhiannon M. Armitage, Vasiliki Iatridi, Martin R. Yeomans
Physiology & Behavior (2021) Vol. 235, pp. 113398-113398
Open Access | Times Cited: 21
Sugar-sweetened beverage tax: the inconvenient truths
Kathryn Backholer, Jane Martin
Public Health Nutrition (2017) Vol. 20, Iss. 18, pp. 3225-3227
Open Access | Times Cited: 26
Cost-Effectiveness Analysis and Stakeholder Evaluation of 2 Obesity Prevention Policies in Maine, US
Michael W. Long, Michele Polacsek, Pamela Bruno, et al.
Journal of Nutrition Education and Behavior (2019) Vol. 51, Iss. 10, pp. 1177-1187
Closed Access | Times Cited: 25
Estimated reductions in type 2 diabetes burden through nutrition policies in AZAR cohort population: A PRIME microsimulation study for primary health care
Samira Pourmoradian, Naser Kalantari, Hassan Eini–Zinab, et al.
Health Promotion Perspectives (2024) Vol. 14, Iss. 1, pp. 53-60
Open Access | Times Cited: 2
Trends in sweetened beverages consumption among adults in the Brazilian capitals, 2007–2016
Natasha Figueiredo, Emanuella Gomes Maia, Luiza Eunice Sá da Silva, et al.
Public Health Nutrition (2018) Vol. 21, Iss. 18, pp. 3307-3317
Open Access | Times Cited: 22
Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI)
Lana Vanderlee, Sahar Goorang, Kimiya Karbasy, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 22, pp. 4473-4473
Open Access | Times Cited: 22
Estimating the health benefits and cost-savings of a cap on the size of single serve sugar-sweetened beverages
Christine Cleghorn, Tony Blakely, Cliona Ní Mhurchú, et al.
Preventive Medicine (2019) Vol. 120, pp. 150-156
Open Access | Times Cited: 21
Potential impacts of policies to reduce purchasing of ultra-processed foods in Mexico at different stages of the social transition: an agent-based modelling approach
Brent A. Langellier, Ivana Stankov, Ross A. Hammond, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 6, pp. 1711-1719
Open Access | Times Cited: 16
Decomposing consumer and producer effects on sugar from beverage purchases after a sugar-based tax on beverages in South Africa
Maxime Bercholz, Shu Wen Ng, Nicholas Stacey, et al.
Economics & Human Biology (2022) Vol. 46, pp. 101136-101136
Open Access | Times Cited: 11
Own-price, cross-price, and expenditure elasticities on sugar-sweetened beverages in Guatemala
Violeta Chacón, Guillermo Paraje, Joaquín Barnoya, et al.
PLoS ONE (2018) Vol. 13, Iss. 10, pp. e0205931-e0205931
Open Access | Times Cited: 20
The effect of sugar-sweetened beverage price increases and educational messages on beverage purchasing behavior among adults
Miranda R. Blake, Emily Lancsar, Anna Peeters, et al.
Appetite (2018) Vol. 126, pp. 156-162
Closed Access | Times Cited: 19
The productivity gains associated with a junk food tax and their impact on cost-effectiveness
Hannah Carter, Deborah Schofield, Rupendra Shrestha, et al.
PLoS ONE (2019) Vol. 14, Iss. 7, pp. e0220209-e0220209
Open Access | Times Cited: 19
Do purchases of price promoted and generic branded foods and beverages vary according to food category and income level? Evidence from a consumer research panel
Christina Zorbas, Helen Eyles, Liliana Orellana, et al.
Appetite (2019) Vol. 144, pp. 104481-104481
Open Access | Times Cited: 18
Intentions to reduce sugar-sweetened beverage consumption: the importance of perceived susceptibility to health risks
Joanne Dono, Kerry Ettridge, Melanie Wakefield, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 17, pp. 5663-5672
Open Access | Times Cited: 15
Examining the news media reaction to a national sugary beverage tax in South Africa: a quantitative content analysis
Michael Essman, Fernanda Mediano Stoltze, Francesca R. Dillman Carpentier, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 14
The potential cost-effectiveness of mandatory restrictions on price promotions for sugar-sweetened beverages in Australia
Oliver Huse, Jaithri Ananthapavan, Gary Sacks, et al.
International Journal of Obesity (2019) Vol. 44, Iss. 5, pp. 1011-1020
Closed Access | Times Cited: 16
What young Australians think about a tax on sugar‐sweetened beverages
Tom Richardson, Brendan A. Yanada, David Watters, et al.
Australian and New Zealand Journal of Public Health (2018) Vol. 43, Iss. 1, pp. 63-67
Open Access | Times Cited: 15
Understanding Beverage Taxation: Perspective on the Philadelphia Beverage Tax's Novel Approach
Ryan M. Kane, Vasanti Malik
Deleted Journal (2019) Vol. 8, Iss. 1, pp. jphr.2019.1466-jphr.2019.1466
Open Access | Times Cited: 14
Why has the taxing policy on sugar sweetened beverages not reduced their purchase in Iranian households?
Delaram‎ Ghodsi, Arezoo Haghighian Roudsari, Mohammad-Reza Khoshfetrat, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Relative contributions of recommended food environment policies to improve population nutrition: results from a Delphi study with international food policy experts
Rewena Mahesh, Stefanie Vandevijvere, Clare Dominick, et al.
Public Health Nutrition (2018) Vol. 21, Iss. 11, pp. 2142-2148
Open Access | Times Cited: 14
Australians support for policy initiatives addressing unhealthy diet: a population-based study
Adyya Gupta, Kim D. Raine, Paula Moynihan, et al.
Health Promotion International (2023) Vol. 38, Iss. 3
Open Access | Times Cited: 4
Sugar-sweetened beverage taxation in 2017: a commentary on the reasons behind their quick spread in the EU compared with the USA
Luc L Hagenaars, Patrick Jeurissen, Niek Klazinga
Public Health Nutrition (2018) Vol. 22, Iss. 1, pp. 186-189
Open Access | Times Cited: 12
Cost-Effectiveness of a National Sugar-Sweetened Beverage Tax to Reduce Cancer Burdens and Disparities in the United States
Mengxi Du, Christina Griecci, David D. Kim, et al.
JNCI Cancer Spectrum (2020) Vol. 4, Iss. 6
Open Access | Times Cited: 10
Equity of expenditure changes associated with a sweetened-beverage tax in Tonga: repeated cross-sectional household surveys
Andrea Teng, Bertrand Buffière, Murat Genç, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 10

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