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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of urban gardens on adequate and healthy food: a systematic review
Mariana Tarricone Garcia, Silvana M Ribeiro, Ana Cláudia Camargo Gonçalves Germani, et al.
Public Health Nutrition (2017) Vol. 21, Iss. 2, pp. 416-425
Open Access | Times Cited: 77

Showing 26-50 of 77 citing articles:

Exploring food consumers’ motivations to fight both climate change and biodiversity loss: Combining insights from behavior theory and Eurobarometer data
J. de Boer, H. Aiking
Food Quality and Preference (2021) Vol. 94, pp. 104304-104304
Open Access | Times Cited: 17
Climate change and species decline: Distinct sources of European consumer concern supporting more sustainable diets
J. de Boer, H. Aiking
Ecological Economics (2021) Vol. 188, pp. 107141-107141
Open Access | Times Cited: 16
Community gardens as feminist spaces: A more‐than‐gendered approach to their transformative potential
Maria Teresa Braga Bizarria, Marcela Palomino‐Schalscha, Polly Stupples
Geography Compass (2022) Vol. 16, Iss. 2
Closed Access | Times Cited: 10
What motivations drive foreign gardeners to cultivate? Findings from urban gardening initiatives in Lombard municipalities
Valentina Cattivelli
Urban forestry & urban greening (2022) Vol. 72, pp. 127511-127511
Closed Access | Times Cited: 10
Seeds and the city: a review of municipal home food gardening programs in Canada in response to the COVID-19 pandemic
Janet Music, Lisa Mullins, Sylvain Charlebois, et al.
Humanities and Social Sciences Communications (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 10
Impact of a Tailored Nutrition and Lifestyle Intervention for Overweight Cancer Survivors on Dietary Patterns, Physical Activity, Quality of Life, and Cardiometabolic Profiles
Colleen Spees, Ashlea Braun, Emily B. Hill, et al.
Journal of Oncology (2019) Vol. 2019, pp. 1-13
Open Access | Times Cited: 16
The Influence of Food Production Experience on Dietary Knowledge, Awareness, Behaviors, and Health among Japanese: A Systematic Review
Daisuke Machida, Osamu Kushida
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 3, pp. 924-924
Open Access | Times Cited: 15
Urban collective garden participation and health: a systematic literature review of potential benefits for free-living adults
Marion Tharrey, Nicole Darmon
Nutrition Reviews (2020) Vol. 80, Iss. 1, pp. 6-21
Open Access | Times Cited: 15
Growing Community: Factors of Inclusion for Refugee and Immigrant Urban Gardeners
Lissy Goralnik, Lucero Radonic, Vanessa García Polanco, et al.
Land (2022) Vol. 12, Iss. 1, pp. 68-68
Open Access | Times Cited: 8
Relationship between home garden ownership and the consumption of fruits and vegetables
Mahama Saaka, Simon Awini, Fred Kizito, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Models of governance in community gardening: administrative support fosters project longevity
Michelle Cristine Medeiros Jacob, Cecília Rocha
Local Environment (2021) Vol. 26, Iss. 5, pp. 557-574
Closed Access | Times Cited: 11
Encouraging planting in urban front gardens: a focus group study
Rachael Frost, Niamh Murtagh
Perspectives in Public Health (2023) Vol. 143, Iss. 2, pp. 80-88
Open Access | Times Cited: 4
Community Gardens: A Catalyst for Community Change
Alison Berg, Heather M. Padilla, Catherine E. Sanders, et al.
Health Promotion Practice (2023) Vol. 24, Iss. 1_suppl, pp. 92S-107S
Open Access | Times Cited: 4
Quantifying the relationship between gardening and health and well-being in the UK: a survey during the covid-19 pandemic
Boglarka Z. Gulyas, Samantha J. Caton, Jill L. Edmondson
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Leisure gardening and health: an overview of reviews in developed countries to inform integrated environmental health impact assessments
E. Albert, Anne Roué Le Gall, Philippe Glorennec
Environmental Advances (2024) Vol. 16, pp. 100538-100538
Open Access | Times Cited: 1
Community gardens support high levels of food production, but benefit distribution is uneven across the gardener community
Brenda B. Lin, Peter Bichier, Heidi Liere, et al.
Sustainability Science (2024) Vol. 19, Iss. 6, pp. 2013-2026
Open Access | Times Cited: 1
Garden Access, Race and Vegetable Acquisition among U.S. Adults: Findings from a National Survey
Joelle Robinson, Roland J. Thorpe
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 22, pp. 12059-12059
Open Access | Times Cited: 10
Perceived facilitators and barriers to healthy dietary behaviour in adults with type 2 diabetes mellitus in Kenya: a qualitative study
Moses Mokaya, Eddah Saruni, Florence Kyallo, et al.
Public Health Nutrition (2022) Vol. 25, Iss. 12, pp. 3335-3343
Open Access | Times Cited: 7
Comparing happiness associated with household and community gardening: Implications for food action planning
Graham Ambrose, Kirti Das, Yingling Fan, et al.
Landscape and Urban Planning (2022) Vol. 230, pp. 104593-104593
Open Access | Times Cited: 6
Acceptability and Feasibility of Community Gardening Interventions for the Prevention of Non-Communicable Diseases among Indigenous Populations: A Scoping Review
Rosana Emmanuel, Ursula M. Read, Antônio José Grande, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 791-791
Open Access | Times Cited: 3
A Systematic Review Protocol to Identify the Key Benefits and Associated Program Characteristics of Community Gardening for Vulnerable Populations
Danielle Tracey, Tonia Gray, J. Sweeting, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 6, pp. 2029-2029
Open Access | Times Cited: 8
Food Pantry Use and Its Association with Food Environment and Food Acquisition Behavior among Urban Adults
Akiko S. Hosler, Xiao Cong, Amani Alharthy
Journal of Hunger & Environmental Nutrition (2020) Vol. 16, Iss. 3, pp. 356-369
Closed Access | Times Cited: 8
Social entrepreneurship in obesity prevention: A scoping review
Audrey Chia, Junyu Ong, Anjali Bundele, et al.
Obesity Reviews (2021) Vol. 23, Iss. 3
Open Access | Times Cited: 7
Community engagement strategy for healthy diet in urban community: A phenomenological study
Kusumaningrum Fitrina, Fahmi Baiquni, Supriyati Supriyati
BIO Web of Conferences (2020) Vol. 28, pp. 05001-05001
Open Access | Times Cited: 6
Defining edible landscapes: a multilingual systematic review
Christoph Rupprecht, Nadine Gärtner, Lihua Cui, et al.
(2023)
Open Access | Times Cited: 2

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