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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity
Katherine Gil‐Cardoso, Iris Ginés, Montserrat Pinent, et al.
Nutrition Research Reviews (2016) Vol. 29, Iss. 2, pp. 234-248
Open Access | Times Cited: 191

Showing 26-50 of 191 citing articles:

Gut microbiota-derived metabolites in CRC progression and causation
Nishu Dalal, Rekha Jalandra, Nitin Bayal, et al.
Journal of Cancer Research and Clinical Oncology (2021) Vol. 147, Iss. 11, pp. 3141-3155
Closed Access | Times Cited: 73
Lactobacillus fermentum CECT5716 ameliorates high fat diet-induced obesity in mice through modulation of gut microbiota dysbiosis
José Alberto Molina‐Tijeras, Patricia Diez‐Echave, Teresa Vezza, et al.
Pharmacological Research (2021) Vol. 167, pp. 105471-105471
Open Access | Times Cited: 69
Pharmacological Effects of Polyphenol Phytochemicals on the Intestinal Inflammation via Targeting TLR4/NF-κB Signaling Pathway
Caiyun Yu, Dong Wang, Zaibin Yang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 13, pp. 6939-6939
Open Access | Times Cited: 66
Effect of blending encapsulated essential oils and organic acids as an antibiotic growth promoter alternative on growth performance and intestinal health in broilers with necrotic enteritis
Văn Hiểu Phạm, Waseem Abbas, Jinyu Huang, et al.
Poultry Science (2021) Vol. 101, Iss. 1, pp. 101563-101563
Open Access | Times Cited: 58
Apigenin Alleviates Obesity-Associated Metabolic Syndrome by Regulating the Composition of the Gut Microbiome
Yuan Qiao, Zhichun Zhang, Yuanyuan Zhai, et al.
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 48
Quercetin improves high‐fat diet‐induced obesity by modulating gut microbiota and metabolites in C57BL/6J mice
Lijie Su, Yupeng Zeng, Guokun Li, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 12, pp. 4558-4572
Closed Access | Times Cited: 40
Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota
Yong Chen, Jing Wang, Liang Zou, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6285-6308
Closed Access | Times Cited: 38
Food, gut barrier dysfunction, and related diseases: A new target for future individualized disease prevention and management
Linda Liang, Clarissa Saunders, Nerses Sanossian
Food Science & Nutrition (2023) Vol. 11, Iss. 4, pp. 1671-1704
Open Access | Times Cited: 31
Structures, Sources, Identification/Quantification Methods, Health Benefits, Bioaccessibility, and Products of Isorhamnetin Glycosides as Phytonutrients
Hong Wang, Lijia Chen, Binrui Yang, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1947-1947
Open Access | Times Cited: 27
Morin attenuates high-fat diet induced inflammation and enhances the Akkermansiaceae richness in the gut of C57BL/6J mice
V. Prashanth, Arun Kumar Devarajan, Madan Kumar Perumal
Food Bioscience (2025), pp. 106153-106153
Closed Access | Times Cited: 1
Effect of tartary buckwheat, rutin, and quercetin on lipid metabolism in rats during high dietary fat intake
Lianxin Peng, Zhang Qu, Yanhong Zhang, et al.
Food Science & Nutrition (2019) Vol. 8, Iss. 1, pp. 199-213
Open Access | Times Cited: 70
The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties
Teresa Vezza, Alba Rodríguez‐Nogales, Francesca Algieri, et al.
Pharmacological Research (2019) Vol. 150, pp. 104487-104487
Closed Access | Times Cited: 69
Oral administration of green tea polyphenols (TP) improves ileal injury and intestinal flora disorder in mice with Salmonella typhimurium infection via resisting inflammation, enhancing antioxidant action and preserving tight junction
Lun Zhang, Shuiqing Gui, Jian Wang, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103654-103654
Open Access | Times Cited: 69
Correlation of fecal metabolomics and gut microbiota in mice with endometriosis
Zhexin Ni, Shuai Sun, Yanli Bi, et al.
American Journal of Reproductive Immunology (2020) Vol. 84, Iss. 6
Closed Access | Times Cited: 67
Dietary flavonoids as a potential intervention to improve redox balance in obesity and related co-morbidities: a review
Daniela Gentile, Matteo Fornai, Carolina Pellegrini, et al.
Nutrition Research Reviews (2018) Vol. 31, Iss. 2, pp. 239-247
Closed Access | Times Cited: 66
Citrus flavonoids and the intestinal barrier: Interactions and effects
Meiyan Wang, Hui Zhao, Xiang Wen, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 225-251
Open Access | Times Cited: 65
Milk fat globule membrane supplementation modulates the gut microbiota and attenuates metabolic endotoxemia in high-fat diet-fed mice
Tiange Li, Jing Gao, ‬Min Du, et al.
Journal of Functional Foods (2018) Vol. 47, pp. 56-65
Closed Access | Times Cited: 64
Gut Microbiota, a Potential New Target for Chinese Herbal Medicines in Treating Diabetes Mellitus
Boxun Zhang, Rensong Yue, Yuan Chen, et al.
Evidence-based Complementary and Alternative Medicine (2019) Vol. 2019, pp. 1-11
Open Access | Times Cited: 56
Dietary Polyphenols Targeting Arterial Stiffness: Interplay of Contributing Mechanisms and Gut Microbiome-Related Metabolism
Tess De Bruyne, Bieke Steenput, Lynn Roth, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 578-578
Open Access | Times Cited: 56
Diet-Derived Phytochemicals Targeting Colon Cancer Stem Cells and Microbiota in Colorectal Cancer
Kumar Ganesan, Muthukumaran Jayachandran, Baojun Xu
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 11, pp. 3976-3976
Open Access | Times Cited: 51
Dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases
Kumar Ganesan, José L. Quiles, Maria Daglia, et al.
Food Frontiers (2021) Vol. 2, Iss. 3, pp. 357-382
Closed Access | Times Cited: 43
The impact of common pharmaceutical excipients on the gut microbiota
Santhni Subramaniam, Srinivas Kamath, Amin Ariaee, et al.
Expert Opinion on Drug Delivery (2023) Vol. 20, Iss. 10, pp. 1297-1314
Open Access | Times Cited: 20
Flavonoids, gut microbiota and cardiovascular disease: Dynamics and interplay
Hadi Mansour, Hasan Slika, Suzanne A. Nasser, et al.
Pharmacological Research (2024) Vol. 209, pp. 107452-107452
Open Access | Times Cited: 6
Chronic supplementation with dietary proanthocyanidins protects from diet‐induced intestinal alterations in obese rats
Katherine Gil‐Cardoso, Iris Ginés, Montserrat Pinent, et al.
Molecular Nutrition & Food Research (2017) Vol. 61, Iss. 8
Closed Access | Times Cited: 59
Effect of high-pressure processing on flavonoids, hydroxycinnamic acids, dihydrochalcones and antioxidant activity of apple ‘Golden Delicious’ from different geographical origin
Irene Fernández-Jalao, Concepción Sánchez‐Moreno, Begoña de Ancos
Innovative Food Science & Emerging Technologies (2018) Vol. 51, pp. 20-31
Closed Access | Times Cited: 58

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