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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Are intact peptides absorbed from the healthy gut in the adult human?
Warren Miner-Williams, Bruce R. Stevens, Paul J. Moughan
Nutrition Research Reviews (2014) Vol. 27, Iss. 2, pp. 308-329
Open Access | Times Cited: 219

Showing 26-50 of 219 citing articles:

Hydrolysis and transepithelial transport of two corn gluten derived bioactive peptides in human Caco-2 cell monolayers
Long Ding, Liying Wang, Ting Zhang, et al.
Food Research International (2018) Vol. 106, pp. 475-480
Closed Access | Times Cited: 70
Invited review: Dairy proteins and bioactive peptides: Modeling digestion and the intestinal barrier
Carlotta Giromini, F. Cheli, R. Rebucci, et al.
Journal of Dairy Science (2018) Vol. 102, Iss. 2, pp. 929-942
Open Access | Times Cited: 66
Only α‐Gal bound to lipids, but not to proteins, is transported across enterocytes as an IgE‐reactive molecule that can induce effector cell activation
Patricia Román‐Carrasco, Barbara Lieder, Veronika Somoza, et al.
Allergy (2019) Vol. 74, Iss. 10, pp. 1956-1968
Open Access | Times Cited: 60
Cow’s Milk and Immune Function in the Respiratory Tract: Potential Mechanisms
Olaf Perdijk, Marloes van Splunter, Huub F. J. Savelkoul, et al.
Frontiers in Immunology (2018) Vol. 9
Open Access | Times Cited: 59
The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber
Luísa Ozorio, Caroline Mellinger‐Silva, Lourdes Maria Corrêa Cabral, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1415-1415
Open Access | Times Cited: 55
Soy bioactive peptides and the gut microbiota modulation
Tolulope Joshua Ashaolu
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 21, pp. 9009-9017
Closed Access | Times Cited: 54
Gastrointestinal Digestion of Food Proteins under the Effects of Released Bioactive Peptides on Digestive Health
Samuel Fernández‐Tomé, Blanca Hernández‐Ledesma
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 21
Open Access | Times Cited: 54
The Role of Bioactive Peptides in Diabetes and Obesity
Ramachandran Chelliah, Shuai Wei, Eric Banan-Mwine Daliri, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2220-2220
Open Access | Times Cited: 54
Peptidomic analyses: The progress in enrichment and identification of endogenous peptides
Jiaxi Peng, Hongyan Zhang, Huan Niu, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 125, pp. 115835-115835
Closed Access | Times Cited: 51
The impact of collagen protein ingestion on musculoskeletal connective tissue remodeling: a narrative review
Andrew M. Holwerda, Luc J. C. van Loon
Nutrition Reviews (2021) Vol. 80, Iss. 6, pp. 1497-1514
Open Access | Times Cited: 49
An efficient urine peptidomics workflow identifies chemically defined dietary gluten peptides from patients with celiac disease
Brad A. Palanski, Nielson Weng, Lichao Zhang, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 34
Comparative evaluation of pseudocereal peptides: A review of their nutritional contribution
Muhammad Usman, Prasanna J. Patil, Arshad Mehmood, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 287-313
Closed Access | Times Cited: 30
Nutritional biology of chestnuts: A perspective review
Rui Li, Anand K. Sharma, Junchao Zhu, et al.
Food Chemistry (2022) Vol. 395, pp. 133575-133575
Closed Access | Times Cited: 30
Preparation, Biological Activities, and Potential Applications of Hen Egg-Derived Peptides: A Review
Song Li, Yi Chen, Huiping Liu, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 885-885
Open Access | Times Cited: 7
A strategy to boost xanthine oxidase and angiotensin converting enzyme inhibitory activities of peptides via molecular docking and module substitution
Pengfei Meng, Yanxin Wang, Yumeng Huang, et al.
Food Chemistry (2024) Vol. 442, pp. 138401-138401
Closed Access | Times Cited: 6
ACE inhibitory activity and gastrointestinal digestion stability of umami peptides IIVFGRQLL from yeast extract
Li Liang, Jincheng Zhang, Baoguo Sun, et al.
LWT (2024) Vol. 203, pp. 116308-116308
Open Access | Times Cited: 6
In vitro inhibition of platelet aggregation by peptides derived from oat (Avena sativa L.), highland barley (Hordeum vulgare Linn. var. nudum Hook. f.), and buckwheat (Fagopyrum esculentum Moench) proteins
Guoyong Yu, Feng Wang, Bolin Zhang, et al.
Food Chemistry (2015) Vol. 194, pp. 577-586
Closed Access | Times Cited: 60
Human gut endogenous proteins as a potential source of angiotensin-I-converting enzyme (ACE-I)-, renin inhibitory and antioxidant peptides
Lakshmi A. Dave, María Hayes, Carlos A. Montoya, et al.
Peptides (2015) Vol. 76, pp. 30-44
Closed Access | Times Cited: 58
Egg and Soy-Derived Peptides and Hydrolysates: A Review of Their Physiological Actions against Diabetes and Obesity
Stepheny C. de Campos Zani, Jian Wu, Catherine B. Chan
Nutrients (2018) Vol. 10, Iss. 5, pp. 549-549
Open Access | Times Cited: 58
Evaluation of PepT1 transport of food-derived antihypertensive peptides, Ile-Pro-Pro and Leu-Lys-Pro using in vitro, ex vivo and in vivo transport models
John P. Gleeson, David J. Brayden, Sinéad M. Ryan
European Journal of Pharmaceutics and Biopharmaceutics (2017) Vol. 115, pp. 276-284
Open Access | Times Cited: 50
Dietary Mung Bean Protein Reduces Hepatic Steatosis, Fibrosis, and Inflammation in Male Mice with Diet-Induced, Nonalcoholic Fatty Liver Disease
Hitoshi Watanabe, Y. Inaba, Kumi Kimura, et al.
Journal of Nutrition (2016) Vol. 147, Iss. 1, pp. 52-60
Open Access | Times Cited: 49
Determination of Dietary Amino Acid Digestibility in Humans
Paul J. Moughan, Robert R. Wolfe
Journal of Nutrition (2019) Vol. 149, Iss. 12, pp. 2101-2109
Open Access | Times Cited: 47
The relevance of dipeptides and tripeptides in the bioactivity and taste of dry-cured ham
Marta Gallego, Leticia Mora, Fidel Toldrá
Food Production Processing and Nutrition (2019) Vol. 1, Iss. 1
Open Access | Times Cited: 43
ACE inhibitory peptide KYIPIQ derived from yak milk casein induces nitric oxide production in HUVECs and diffuses via a transcellular mechanism in Caco-2 monolayers
Kai Lin, Zhao Ma, Mythili Ramachandran, et al.
Process Biochemistry (2020) Vol. 99, pp. 103-111
Closed Access | Times Cited: 40
Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides
William Kwame Amakye, Chuanli Hou, Liping Xie, et al.
Food Bioscience (2021) Vol. 42, pp. 101194-101194
Closed Access | Times Cited: 40

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