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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High-fat diet-induced obesity in animal models
Niloofar Hariri, Louise Thibault
Nutrition Research Reviews (2010) Vol. 23, Iss. 2, pp. 270-299
Open Access | Times Cited: 931

Showing 26-50 of 931 citing articles:

An obesity-associated gut microbiome reprograms the intestinal epigenome and leads to altered colonic gene expression
Yufeng Qin, John D. Roberts, Sara A. Grimm, et al.
Genome biology (2018) Vol. 19, Iss. 1
Open Access | Times Cited: 123
Is increased antidepressant exposure a contributory factor to the obesity pandemic?
S H Lee, Gilberto Paz-Filho, Claudio A. Mastronardi, et al.
Translational Psychiatry (2016) Vol. 6, Iss. 3, pp. e759-e759
Open Access | Times Cited: 121
Obesity and microbiota: an example of an intricate relationship
Sabrina Duranti, Chiara Ferrario, Douwe van Sinderen, et al.
Genes & Nutrition (2017) Vol. 12, Iss. 1
Open Access | Times Cited: 120
Postnatal Overfeeding in Rodents by Litter Size Reduction Induces Major Short- and Long-Term Pathophysiological Consequences
Ahmed Habbout, Na Li, Luc Rochette, et al.
Journal of Nutrition (2013) Vol. 143, Iss. 5, pp. 553-562
Open Access | Times Cited: 118
Dietary Fat and Cancer—Which Is Good, Which Is Bad, and the Body of Evidence
Bianka Bojková, Paweł J. Winklewski, Magdalena Wszędybył-Winklewska
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 11, pp. 4114-4114
Open Access | Times Cited: 118
Anti-obesity effect of kimchi fermented withWeissella koreensisOK1-6 as starter in high-fat diet-induced obese C57BL/6J mice
J.-A. Park, P.B. Tirupathi Pichiah, Ji‐Hyun Yu, et al.
Journal of Applied Microbiology (2012) Vol. 113, Iss. 6, pp. 1507-1516
Open Access | Times Cited: 111
High dietary fat intake induces a microbiota signature that promotes food allergy
Maryam Hussain, Germán Bonilla‐Rosso, Cheong K. C. Kwong Chung, et al.
Journal of Allergy and Clinical Immunology (2019) Vol. 144, Iss. 1, pp. 157-170.e8
Open Access | Times Cited: 106
The effects of dietary saturated fat on basal hypothalamic neuroinflammation in rats
Tia Maric, Barbara Woodside, Giamal N. Luheshi
Brain Behavior and Immunity (2013) Vol. 36, pp. 35-45
Closed Access | Times Cited: 104
Elevated Fat Intake Increases Body Weight and the Risk of Overweight and Obesity among Chinese Adults: 1991–2015 Trends
Liang Wang, Huijun Wang, Bing Zhang, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3272-3272
Open Access | Times Cited: 103
Diet-Derived Fatty Acids, Brain Inflammation, and Mental Health
Helen M. Melo, Luís E. Santos, Sérgio T. Ferreira
Frontiers in Neuroscience (2019) Vol. 13
Open Access | Times Cited: 102
Adipose Tissue Fibrosis: Mechanisms, Models, and Importance
Megan K. DeBari, Rosalyn D. Abbott
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 17, pp. 6030-6030
Open Access | Times Cited: 100
In Vitro and In Vivo Models of Non-Alcoholic Fatty Liver Disease: A Critical Appraisal
Pierre‐Antoine Soret, Julie Magusto, Chantal Housset, et al.
Journal of Clinical Medicine (2020) Vol. 10, Iss. 1, pp. 36-36
Open Access | Times Cited: 95
The cafeteria diet: A standardized protocol and its effects on behavior
Jaume F. Lalanza, Eelke M.S. Snoeren
Neuroscience & Biobehavioral Reviews (2020) Vol. 122, pp. 92-119
Open Access | Times Cited: 86
Acetyl-CoA Synthetase 2: A Critical Linkage in Obesity-Induced Tumorigenesis in Myeloma
Zongwei Li, Huan Liu, Jin He, et al.
Cell Metabolism (2021) Vol. 33, Iss. 1, pp. 78-93.e7
Open Access | Times Cited: 85
Characterization of inflammation and insulin resistance in high‐fat diet‐induced male C57BL/6J mouse model of obesity
Dimiter Avtanski, Valentin A. Pavlov, Kevin J. Tracey, et al.
Animal Models and Experimental Medicine (2019) Vol. 2, Iss. 4, pp. 252-258
Open Access | Times Cited: 81
Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility
Hualu Zhou, Yunbing Tan, Shanshan Lv, et al.
Food Hydrocolloids (2020) Vol. 106, pp. 105878-105878
Open Access | Times Cited: 81
Lactobacillus plantarum LMT1-48 exerts anti-obesity effect in high-fat diet-induced obese mice by regulating expression of lipogenic genes
Woo Jin Choi, Hye Jin Dong, Hyun Uk Jeong, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 75
Role of the Gut Microbiota in Regulating Non-alcoholic Fatty Liver Disease in Children and Adolescents
Daisuke Tokuhara
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 65
Genetic and Diet-Induced Animal Models for Non-Alcoholic Fatty Liver Disease (NAFLD) Research
Christina‐Maria Flessa, Narjes Nasiri‐Ansari, Ioannis Kyrou, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15791-15791
Open Access | Times Cited: 65
Uridine attenuates obesity, ameliorates hepatic lipid accumulation and modifies the gut microbiota composition in mice fed with a high-fat diet
Yilin Liu, Chunyan Xie, Zhenya Zhai, et al.
Food & Function (2021) Vol. 12, Iss. 4, pp. 1829-1840
Closed Access | Times Cited: 58
A comprehensive review on high -fat diet-induced diabetes mellitus: an epigenetic view
Monisha Prasad, Ponnulakshmi Rajagopal, Nalini Devarajan, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 107, pp. 109037-109037
Closed Access | Times Cited: 51
Understanding wound healing in obesity
Asha C. Cotterell, Michelle Griffin, Mauricio Downer, et al.
World Journal of Experimental Medicine (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 10
The relationships between high-fat diet and metabolic syndrome: Potential mechanisms
Chao Tang, Yuxin Wang, Zeyu Xu, et al.
Food Bioscience (2024) Vol. 59, pp. 104261-104261
Closed Access | Times Cited: 8
Changes in neurotensin signalling drive hedonic devaluation in obesity
Neta Gazit Shimoni, Amanda J. Tose, Charlotte Seng, et al.
Nature (2025)
Open Access | Times Cited: 1
A highly saturated fat-rich diet is more obesogenic than diets with lower saturated fat content
Niloofar Hariri, Réjeanne Gougeon, Louise Thibault
Nutrition Research (2010) Vol. 30, Iss. 9, pp. 632-643
Closed Access | Times Cited: 95

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