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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The determinants of food choice
Gareth Leng, Roger A.H. Adan, Michèle Bélot, et al.
Proceedings of The Nutrition Society (2016) Vol. 76, Iss. 3, pp. 316-327
Open Access | Times Cited: 244

Showing 26-50 of 244 citing articles:

Healthy Diet-Related Knowledge, Attitude, and Practice (KAP) and Related Socio-Demographic Characteristics among Middle-Aged and Older Adults: A Cross-Sectional Survey in Southwest China
Fu Lin, Ya Shi, Shengping Li, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 869-869
Open Access | Times Cited: 6
Mixed diets can meet nutrient requirements with lower carbon footprints
Yin Long, Liqiao Huang, Jie Su, et al.
Science Advances (2024) Vol. 10, Iss. 15
Open Access | Times Cited: 6
The effects of carrier, benefit, and perceived trust in information channel on functional food purchase intention among Chinese consumers
Li’an Huang, Li Bai, Shunlong Gong
Food Quality and Preference (2019) Vol. 81, pp. 103854-103854
Closed Access | Times Cited: 54
Using insights from behavioral economics to nudge individuals towards healthier choices when eating out: A restaurant experiment
Stéphane Bergeron, Maurice Doyon, Laure Saulais, et al.
Food Quality and Preference (2018) Vol. 73, pp. 56-64
Closed Access | Times Cited: 48
The Effect of the COVID-19 Outbreak on Eating Habits and Food Purchasing Behaviors of University Students
Hacı Ömer Yılmaz, Ramazan Aslan, Cihan Unal
Kesmas National Public Health Journal (2020) Vol. 15, Iss. 3
Open Access | Times Cited: 48
Roles for the gut microbiota in regulating neuronal feeding circuits
Kristie B. Yu, Elaine Y. Hsiao
Journal of Clinical Investigation (2021) Vol. 131, Iss. 10
Open Access | Times Cited: 39
Exploring the Impact of COVID-19 Pandemic on Eating and Purchasing Behaviours of People Living in England
Daniel A. Ogundijo, Ayten A. Tas, Bukola A. Onarinde
Nutrients (2021) Vol. 13, Iss. 5, pp. 1499-1499
Open Access | Times Cited: 38
Adherence to Low-Carbohydrate Diets in Patients with Diabetes: A Narrative Review
Nitya Kumar, Jennifer Merrill, Scott Carlson, et al.
Diabetes Metabolic Syndrome and Obesity (2022) Vol. Volume 15, pp. 477-498
Open Access | Times Cited: 27
Transformation in culinary behaviour during the COVID-19 pandemic: In-depth interviews with food gatekeepers in urban India
Lakshmi Menon, Dripta Roy Choudhury, Rimante Ronto, et al.
Appetite (2022) Vol. 172, pp. 105948-105948
Open Access | Times Cited: 23
Chickpea supplementation in an Australian diet affects food choice, satiety and bowel health
Catherine M. Murty, Jane K. Pittaway, Madeleine J. Ball
Appetite (2009) Vol. 54, Iss. 2, pp. 282-288
Closed Access | Times Cited: 68
The role of health literacy in predicting adherence to nutritional recommendations: A systematic review
Anna Carrara, Peter J. Schulz
Patient Education and Counseling (2017) Vol. 101, Iss. 1, pp. 16-24
Closed Access | Times Cited: 43
Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genes
Óscar Coltell, José V. Sorlí, Eva M. Asensio, et al.
American Journal of Clinical Nutrition (2019) Vol. 109, Iss. 6, pp. 1709-1723
Open Access | Times Cited: 41
The Influence of Health Messages in Nudging Consumption of Whole Grain Pasta
Giovanni Sogari, Jie Li, Michele Lefebvre, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2993-2993
Open Access | Times Cited: 38
A Survey to Discover Current Food Choice Behaviors
Angelo Corallo, Maria Elena Latino, Marta Menegoli, et al.
Sustainability (2019) Vol. 11, Iss. 18, pp. 5041-5041
Open Access | Times Cited: 37
Exploring External Factors Affecting the Intention-Behavior Gap When Trying to Adopt a Sustainable Diet: A Think Aloud Study
Leonie Fink, Carola Strassner, Angelika Ploeger
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 32
Halal food industry certification and operation challenges and manufacturing execution system opportunities. A review study from Malaysia
Hamzah Ali Al-shami, Shariman Abdullah
Materials Today Proceedings (2021) Vol. 80, pp. 3607-3614
Closed Access | Times Cited: 30
Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic
Fabiana Infante Smaira, Bruna Caruso Mazzolani, Gabriel P. Esteves, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 27
Nutrition, Food and Diet in Health and Longevity: We Eat What We Are
Suresh I. S. Rattan, Gurcharan Kaur
Nutrients (2022) Vol. 14, Iss. 24, pp. 5376-5376
Open Access | Times Cited: 22
How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
Sejla Isanovic, Shilpa Constantinides, Edward A. Frongillo, et al.
Current Developments in Nutrition (2022) Vol. 7, Iss. 1, pp. 100015-100015
Open Access | Times Cited: 21
Healthy eating in the wild: An experience-sampling study of how food environments and situational factors shape out-of-home dietary success
Jan Michael Bauer, Kristian Steensen Nielsen, Wilhelm Hofmann, et al.
Social Science & Medicine (2022) Vol. 299, pp. 114869-114869
Open Access | Times Cited: 20
“Maybe it’s Not Just the Food?” A Food and Mood Focus Group Study
Megan Lee, Douglas J. Angus, Hayley Walsh, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2011-2011
Open Access | Times Cited: 12
Theory of Food: Unravelling the Lifelong Impact of Childhood Dietary Habits on Adult Food Preferences across Different Diet Groups
Omer Horovitz
Nutrients (2024) Vol. 16, Iss. 3, pp. 428-428
Open Access | Times Cited: 4
Behavioral Correlates of Empirically-Derived Dietary Patterns among University Students
Megan P. Mueller, Stacy Blondin, Ariella R. Korn, et al.
Nutrients (2018) Vol. 10, Iss. 6, pp. 716-716
Open Access | Times Cited: 37
On the predictability of the popularity of online recipes
Christoph Trattner, Dominik Moesslang, David Elsweiler
EPJ Data Science (2018) Vol. 7, Iss. 1
Open Access | Times Cited: 36
Food Reward and Food Choice. An Inquiry Through The Liking and Wanting Model
Almudena Recio-Román, Manuel Recio-Menéndez, María Victoria Román-González
Nutrients (2020) Vol. 12, Iss. 3, pp. 639-639
Open Access | Times Cited: 28

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