Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Why liquid energy results in overconsumption
Cees de Graaf
Proceedings of The Nutrition Society (2011) Vol. 70, Iss. 2, pp. 162-170
Open Access | Times Cited: 94

Showing 26-50 of 94 citing articles:

Comparison of oro-sensory exposure duration and intensity manipulations on satiation
Marlou Lasschuijt, Monica Mars, Markus Stieger, et al.
Physiology & Behavior (2017) Vol. 176, pp. 76-83
Closed Access | Times Cited: 59
Perceived thickness and creaminess modulates the short-term satiating effects of high-protein drinks
Emma J. Bertenshaw, Anne Lluch, Martin R. Yeomans
British Journal Of Nutrition (2013) Vol. 110, Iss. 3, pp. 578-586
Open Access | Times Cited: 57
Independent and combined effects of eating rate and energy density on energy intake, appetite, and gut hormones
J. Philip Karl, Andrew Young, Jennifer Rood, et al.
Obesity (2013) Vol. 21, Iss. 3
Open Access | Times Cited: 57
Food texture and the satiety cascade
Lucy Chambers
Nutrition Bulletin (2016) Vol. 41, Iss. 3, pp. 277-282
Open Access | Times Cited: 52
The role of fatty acids and their endocannabinoid-like derivatives in the molecular regulation of appetite
Renger F. Witkamp
Molecular Aspects of Medicine (2018) Vol. 64, pp. 45-67
Closed Access | Times Cited: 49
Do humans still forage in an obesogenic environment? Mechanisms and implications for weight maintenance
Jeffrey M. Brunstrom, Bobby K. Cheon
Physiology & Behavior (2018) Vol. 193, pp. 261-267
Open Access | Times Cited: 47
Self-reported eating rate aligns with laboratory measured eating rate but not with free-living meals
Amanda J. Petty, Kathleen J. Melanson, Geoffrey Greene
Appetite (2012) Vol. 63, pp. 36-41
Closed Access | Times Cited: 49
Sucrose compared with artificial sweeteners: a clinical intervention study of effects on energy intake, appetite, and energy expenditure after 10 wk of supplementation in overweight subjects
Lone Brinkmann Sørensen, Tatjana H Vasilaras, Arne Astrup, et al.
American Journal of Clinical Nutrition (2014) Vol. 100, Iss. 1, pp. 36-45
Open Access | Times Cited: 48
The scientific basis for healthful carbohydrate profile
Lisa Lamothe, Kim‐Anne Lê, Rania Abou Samra, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 59, Iss. 7, pp. 1058-1070
Open Access | Times Cited: 45
Effects of eating rate on satiety: A role for episodic memory?
Danielle Ferriday, Matthew L. Bosworth, S.H.S. Lai, et al.
Physiology & Behavior (2015) Vol. 152, pp. 389-396
Open Access | Times Cited: 43
Achieving Optimal Post-Exercise Muscle Protein Remodeling in Physically Active Adults through Whole Food Consumption
Stephan van Vliet, Joseph W. Beals, Isabel G. Martinez, et al.
Nutrients (2018) Vol. 10, Iss. 2, pp. 224-224
Open Access | Times Cited: 42
Soups increase satiety through delayed gastric emptying yet increased glycaemic response
Miriam Clegg, Viren Ranawana, Amir Shafat, et al.
European Journal of Clinical Nutrition (2012) Vol. 67, Iss. 1, pp. 8-11
Open Access | Times Cited: 42
The effect of non-caloric sweeteners on cognition, choice, and post-consumption satisfaction
Sarah E. Hill, Marjorie L. Prokosch, Amanda Morin, et al.
Appetite (2014) Vol. 83, pp. 82-88
Closed Access | Times Cited: 36
The blender effect: Physical state of food influences healthiness perceptions and consumption decisions
Courtney Szocs, Sarah Lefebvre
Food Quality and Preference (2016) Vol. 54, pp. 152-159
Closed Access | Times Cited: 32
How oro-sensory exposure and eating rate affect satiation and associated endocrine responses—a randomized trial
Marlou Lasschuijt, Monica Mars, Cees de Graaf, et al.
American Journal of Clinical Nutrition (2020) Vol. 111, Iss. 6, pp. 1137-1149
Open Access | Times Cited: 31
The impact of consuming technologically processed functional foods enriched/fortified with (poly)phenols on cardiometabolic risk factors: a systematic review of randomized controlled trials
Oleg Frumuzachi, Mihai Babotă, Doina Miere, et al.
Critical Reviews in Food Science and Nutrition (2024) Vol. 65, Iss. 5, pp. 947-963
Closed Access | Times Cited: 3
Effects of fruit and vegetable, consumed in solid vs beverage forms, on acute and chronic appetitive responses in lean and obese adults
Jenny A. Houchins, Sze‐Yen Tan, W. W. Campbell, et al.
International Journal of Obesity (2012) Vol. 37, Iss. 8, pp. 1109-1115
Open Access | Times Cited: 38
A rapid beverage intake questionnaire can detect changes in beverage intake
Valisa E. Hedrick, Dana L. Comber, Katherine E. Ferguson, et al.
Eating Behaviors (2012) Vol. 14, Iss. 1, pp. 90-94
Open Access | Times Cited: 36
Understanding the role of dynamic texture perception in consumers’ expectations of satiety and satiation. A case study on barley bread
Quoc Cuong Nguyen, Marte Berg Wahlgren, Valérie L. Almli, et al.
Food Quality and Preference (2017) Vol. 62, pp. 218-226
Open Access | Times Cited: 31
Barriers for nutritional care in the transition from hospital to the community among older patients
Yulia Ginzburg, Inbar Shmilovitz, Nechama Monastyrsky, et al.
Clinical Nutrition ESPEN (2018) Vol. 25, pp. 56-62
Closed Access | Times Cited: 29
Beyond expectations: the physiological basis of sensory enhancement of satiety
Martin R. Yeomans, Roberta Re, Martin S. J. Wickham, et al.
International Journal of Obesity (2016) Vol. 40, Iss. 11, pp. 1693-1698
Open Access | Times Cited: 27
Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes
Russell Keast, Andrew Costanzo, Isabella Hartley
Nutrients (2021) Vol. 13, Iss. 2, pp. 667-667
Open Access | Times Cited: 20
Trustworthy satiety claims are good for science and society. Comment on ‘Satiety. No way to slim’
Cees de Graaf
Appetite (2011) Vol. 57, Iss. 3, pp. 778-783
Closed Access | Times Cited: 30
Young Children’s Sugar-Sweetened Beverage Consumption and 5-Year Change in BMI: Lessons Learned from the Timing of Consumption
Petra C. Vinke, Karlien A. Blijleven, Milou H. H. S. Luitjens, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2486-2486
Open Access | Times Cited: 19
Optimization of a functional food product based on fibers and proteins: Rheological, textural, sensory properties, and in vitro gastric digestion related to enhanced satiating capacity
Fardin Javanmardi, Kooshan Nayebzadeh, Atoosa Saidpour, et al.
LWT (2021) Vol. 147, pp. 111586-111586
Closed Access | Times Cited: 15

Scroll to top