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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fruit and vegetable consumption and risk of depression: accumulative evidence from an updated systematic review and meta-analysis of epidemiological studies
Faezeh Saghafian, Hanieh Malmir, Parvane Saneei, et al.
British Journal Of Nutrition (2018) Vol. 119, Iss. 10, pp. 1087-1101
Open Access | Times Cited: 174

Showing 26-50 of 174 citing articles:

Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder
Miguel Á. Ortega, Oscar Fraile‐Martínez, Cielo García‐Montero, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3099-3099
Open Access | Times Cited: 37
Associations of Dietary Vitamin C and E Intake With Depression. A Meta-Analysis of Observational Studies
Jun Ding, Yi Zhang
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 29
Possible Effects and Mechanisms of Dietary Natural Products and Nutrients on Depression and Anxiety: A Narrative Review
Si-Xia Wu, Jiahui Li, Dan-Dan Zhou, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2132-2132
Open Access | Times Cited: 29
Adherence to a Mediterranean Diet Is Inversely Associated with Anxiety and Stress but Not Depression: A Cross-Sectional Analysis of Community-Dwelling Older Australians
Lisa Allcock, Evangeline Mantzioris, Anthony Villani
Nutrients (2024) Vol. 16, Iss. 3, pp. 366-366
Open Access | Times Cited: 7
Consumption of fruit and vegetables in relation with psychological disorders in Iranian adults
Faezeh Saghafian, Hanieh Malmir, Parvane Saneei, et al.
European Journal of Nutrition (2018) Vol. 57, Iss. 6, pp. 2295-2306
Closed Access | Times Cited: 48
Diet and Mental Health During Emerging Adulthood: A Systematic Review
Sam Collins, Sarah Dash, Steven Allender, et al.
Emerging Adulthood (2020) Vol. 10, Iss. 3, pp. 645-659
Closed Access | Times Cited: 48
Association of dietary fiber and depression symptom: A systematic review and meta-analysis of observational studies
Somaye Fatahi, Shakiba Shoaee Matin, Mohammad Hassan Sohouli, et al.
Complementary Therapies in Medicine (2020) Vol. 56, pp. 102621-102621
Open Access | Times Cited: 44
Depression in the Peruvian population and its associated factors: analysis of a national health survey
Akram Hernández‐Vásquez, Rodrigo Vargas‐Fernández, Guido Bendezú-Quispe, et al.
Journal of Affective Disorders (2020) Vol. 273, pp. 291-297
Closed Access | Times Cited: 43
Dietary patterns and depression risk in older adults: systematic review and meta-analysis
Peï-Yu Wu, Kuei‐Min Chen, Frank P. Belcastro
Nutrition Reviews (2020) Vol. 79, Iss. 9, pp. 976-987
Closed Access | Times Cited: 41
Higher intakes of nutrients are linked with a lower risk of cardiovascular diseases, type 2 diabetes mellitus, arthritis, and depression among Korean adults
Hai Duc Nguyen, Hojin Oh, Min‐Sun Kim
Nutrition Research (2021) Vol. 100, pp. 19-32
Open Access | Times Cited: 33
Dietary fiber intake, depression, and anxiety: a systematic review and meta-analysis of epidemiologic studies
Faezeh Saghafian, Maryam Hajishafiee, Parisa Rouhani, et al.
Nutritional Neuroscience (2022) Vol. 26, Iss. 2, pp. 108-126
Closed Access | Times Cited: 25
Association between Dietary Patterns and Depression in Chinese Older Adults: A Longitudinal Study Based on CLHLS
Zhongfei Pei, Jiajun Zhang, Wenzhe Qin, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5230-5230
Open Access | Times Cited: 22
Associations between fruit and vegetable intakes and incident depression in middle-aged and older adults from 10 diverse international longitudinal cohorts
Annabel P. Matison, Victoria Flood, Ben C. P. Lam, et al.
Journal of Affective Disorders (2024) Vol. 359, pp. 373-381
Open Access | Times Cited: 4
Factors Associated with the Development of Depression and the Influence of Obesity on Depressive Disorders: A Narrative Review
Adriano Alberti, David Richer Araujo Coelho, Willians Fernando Vieira, et al.
Biomedicines (2024) Vol. 12, Iss. 9, pp. 1994-1994
Open Access | Times Cited: 4
Cnidoscolus aconitifolius as a food proposal for management micronutrient deficiency-related diseases
Armando M. Martín Ortega, Jonatan Jafet Uuh Narváez, Maira Rubí Segura Campos
Elsevier eBooks (2025), pp. 311-324
Closed Access
Triangulated evidence provides no support for bidirectional causal pathways between diet/physical activity and depression/anxiety
Kirsten J. M. van Hooijdonk, Zoe E. Reed, Nina van den Broek, et al.
Psychological Medicine (2025) Vol. 55
Closed Access
Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference
Nathalie Komati, Elio Ríboli, Joël Doré, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Open Access
Diet, Physical Activity and Depression: Does Gastrointestinal Health Help Explain the Relationship Between Lifestyle Factors and Depression?
Deili Sinimeri, Caroline E. Childs, Dennis Golm
Nutrition Bulletin (2025)
Open Access
Impact of Physical Activity and Dietary Habits on Mental Well-Being in Patients with Diabetes Mellitus
Battamir Ulambayar, Amr Sayed Ghanem, Ágnes Tóth, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1042-1042
Open Access
Sleep, psychological symptoms, and cannabis use before, during, and after COVID-19 “stay-at-home” orders: a structural equation modeling approach
Nicole Bowles, Sean P. M. Rice, Joey Hebl, et al.
Journal of Cannabis Research (2025) Vol. 7, Iss. 1
Open Access
Having lunch at the staff canteen and plant food consumption among 19–39-year-old Finnish employees
Elina Mauramo, Jatta Salmela, Noora Kanerva, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Assessing the effects of vegetable consumption on the psychological health of healthy adults: a systematic review of prospective research
Nicola-Jayne Tuck, Claire Farrow, Jason Thomas
American Journal of Clinical Nutrition (2019) Vol. 110, Iss. 1, pp. 196-211
Open Access | Times Cited: 42
Fruit and vegetable intake in relation to depressive and anxiety symptoms among adolescents in 25 low- and middle-income countries
Mingwei Liu, Qiu-tong Chen, Samuel D. Towne, et al.
Journal of Affective Disorders (2019) Vol. 261, pp. 172-180
Closed Access | Times Cited: 39
Dietary total antioxidant capacity in relation to depression and anxiety in Iranian adults
Alireza Milajerdi, Ammar Hassanzadeh Keshteli, Hamid Afshar, et al.
Nutrition (2018) Vol. 65, pp. 85-90
Closed Access | Times Cited: 38
Sources of Dietary Fiber Are Differently Associated with Prevalence of Depression
Chong-Su Kim, Seohyeon Byeon, Dong‐Mi Shin
Nutrients (2020) Vol. 12, Iss. 9, pp. 2813-2813
Open Access | Times Cited: 31

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