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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 105 citing articles:

Oral processing behaviours that promote children's energy intake are associated with parent-reported appetitive traits: Results from the GUSTO cohort
Anna Fogel, Lisa R. Fries, Keri McCrickerd, et al.
Appetite (2018) Vol. 126, pp. 8-15
Open Access | Times Cited: 32
Associations between inhibitory control, eating behaviours and adiposity in 6-year-old children
Anna Fogel, Keri McCrickerd, Ai Ting Goh, et al.
International Journal of Obesity (2019) Vol. 43, Iss. 7, pp. 1344-1353
Open Access | Times Cited: 32
Associations Between Eating Speed, Diet Quality, Adiposity, and Cardiometabolic Risk Factors
Tany E. Garcidueñas-Fimbres, Indira Paz‐Graniel, Carlos Gómez Martínez, et al.
The Journal of Pediatrics (2022) Vol. 252, pp. 31-39.e1
Open Access | Times Cited: 16
Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake
Meg Wallace, H. O'Hara, Sinead Watson, et al.
Appetite (2023) Vol. 184, pp. 106505-106505
Open Access | Times Cited: 10
Measurement is the foundation of research and theory on children's eating behaviours: Current issues and directions for progress
Catherine G. Russell, Alissa J. Burnett, J. Lee, et al.
Appetite (2023) Vol. 186, pp. 106546-106546
Open Access | Times Cited: 10
Food oral processing and eating behavior from infancy to childhood: evidence on the role of food texture in the development of healthy eating behavior
Carole Tournier, Ciarán G. Forde
Critical Reviews in Food Science and Nutrition (2023), pp. 1-14
Closed Access | Times Cited: 10
Effect of Longer Family Meals on Children’s Fruit and Vegetable Intake
Mattea Dallacker, Vanessa Knobl, Ralph Hertwig, et al.
JAMA Network Open (2023) Vol. 6, Iss. 4, pp. e236331-e236331
Open Access | Times Cited: 9
Comparison of Clusters by Eating Habits between Five and Six Years Old: A Panel Survey Analysis on Korean Children (Preprint)
Heemoon Lim, Hyejung Lee
JMIR Public Health and Surveillance (2024) Vol. 10, pp. e51581-e51581
Open Access | Times Cited: 3
Does basal metabolic rate drive eating rate?
Christiani Jeyakumar Henry, Shalini Ponnalagu, Xinyan Bi, et al.
Physiology & Behavior (2018) Vol. 189, pp. 74-77
Closed Access | Times Cited: 30
Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test
Ai Ting Goh, Michelle Jie Ying Choy, Xin Hui Chua, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 5, pp. 2719-2733
Closed Access | Times Cited: 22
Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters
R. Janani, Vicki Wei Kee Tan, Ai Ting Goh, et al.
Food & Function (2022) Vol. 13, Iss. 18, pp. 9340-9354
Open Access | Times Cited: 15
Eating fast is positively associated with general and abdominal obesity among Chinese children: A national survey
Xia Zeng, Li Cai, Jun Ma, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 27
The Relationship of Eating Rate and Degree of Chewing to Body Weight Status among Preschool Children in Japan: A Nationwide Cross-Sectional Study
Hitomi Okubo, Kentaro Murakami, Shizuko Masayasu, et al.
Nutrients (2018) Vol. 11, Iss. 1, pp. 64-64
Open Access | Times Cited: 25
Capturing the impact of oral processing behaviour on consumption time and dynamic sensory perception of ice creams differing in hardness
Marion Doyennette, Monica G. Aguayo-Mendoza, Ann-Marie Williamson, et al.
Food Quality and Preference (2019) Vol. 78, pp. 103721-103721
Closed Access | Times Cited: 25
Validation of a Deep Learning System for the Full Automation of Bite and Meal Duration Analysis of Experimental Meal Videos
Dimitrios Konstantinidis, Kosmas Dimitropoulos, Billy Langlet, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 209-209
Open Access | Times Cited: 23
The effect of taste and taste perception on satiation/satiety: a review
Ting Li, Mu Zhao, Ali Raza, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 2838-2847
Closed Access | Times Cited: 21
Fast Eating Is Associated with Increased BMI among High-School Students
Petter Fagerberg, Evangelia Charmandari, Christos Diou, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 880-880
Open Access | Times Cited: 18
PACE: a Novel Eating Behavior Phenotype to Assess Risk for Obesity in Middle Childhood
Kathleen Keller, Alaina L. Pearce, Bari Fuchs, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 7, pp. 2176-2187
Closed Access | Times Cited: 2
Prospective associations between parental feeding practices and children's oral processing behaviours
Anna Fogel, Lisa R. Fries, Keri McCrickerd, et al.
Maternal and Child Nutrition (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 22
Is breastfeeding associated with later child eating behaviours?
Wei Wei Pang, Keri McCrickerd, Phaik Ling Quah, et al.
Appetite (2020) Vol. 150, pp. 104653-104653
Open Access | Times Cited: 20
Child meal microstructure and eating behaviors: A systematic review
Alaina L. Pearce, Maria C. Cevallos, Olivia Romano, et al.
Appetite (2021) Vol. 168, pp. 105752-105752
Open Access | Times Cited: 16
Effect of chewing rate on meal intake
Jarin Paphangkorakit, Kasama Kanpittaya, Nattawipa Pawanja, et al.
European Journal Of Oral Sciences (2018) Vol. 127, Iss. 1, pp. 40-44
Open Access | Times Cited: 19
Maternal feeding practices and children's food intake during an ad libitum buffet meal: Results from the GUSTO cohort
Lisa R. Fries, Mei Jun Chan, Phaik Ling Quah, et al.
Appetite (2019) Vol. 142, pp. 104371-104371
Open Access | Times Cited: 19
Cultivating self‐regulatory eating behaviours during childhood: The evidence and opportunities
Keri McCrickerd
Nutrition Bulletin (2018) Vol. 43, Iss. 4, pp. 388-399
Closed Access | Times Cited: 18
Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries
Marlies Hörmann-Wallner, Raphaela Krause, Begoña Alfaro, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 13

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