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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of fruit flavonoids on memory and cognition
Jeremy P. E. Spencer
British Journal Of Nutrition (2010) Vol. 104, Iss. S3, pp. S40-S47
Open Access | Times Cited: 350

Showing 26-50 of 350 citing articles:

Kaempferol attenuates cognitive deficit via regulating oxidative stress and neuroinflammation in an ovariectomized rat model of sporadic dementia
Parvin Babaei, Somayeh Kouhestani, Adele Jafari
Neural Regeneration Research (2018) Vol. 13, Iss. 10, pp. 1827-1827
Open Access | Times Cited: 133
Curcuminoids Promote Neurite Outgrowth in PC12 Cells through MAPK/ERK- and PKC-Dependent Pathways
Kuo-Kai Liao, Ming‐Jiuan Wu, Pei‐Yi Chen, et al.
Journal of Agricultural and Food Chemistry (2011) Vol. 60, Iss. 1, pp. 433-443
Closed Access | Times Cited: 117
Effects of Polyphenols on Brain Ageing and Alzheimer’s Disease: Focus on Mitochondria
Sebastian Schaffer, Heike Asseburg, Sabine Kuntz, et al.
Molecular Neurobiology (2012) Vol. 46, Iss. 1, pp. 161-178
Closed Access | Times Cited: 113
Fruits, vegetables, 100% juices, and cognitive function
Daniel J. Lamport, Caroline Saunders, Laurie T. Butler, et al.
Nutrition Reviews (2014) Vol. 72, Iss. 12, pp. 774-789
Open Access | Times Cited: 113
Retracted: Nutrition, adult hippocampal neurogenesis and mental health
Muhammad Syahrul Anwar Zainuddin, Sandrine Thuret
British Medical Bulletin (2012) Vol. 103, Iss. 1, pp. 89-114
Open Access | Times Cited: 113
Polyphenols and the Human Brain: Plant “Secondary Metabolite” Ecologic Roles and Endogenous Signaling Functions Drive Benefits
David O. Kennedy
Advances in Nutrition (2014) Vol. 5, Iss. 5, pp. 515-533
Open Access | Times Cited: 109
Polyphenols as acetylcholinesterase inhibitors: Structural specificity and impact on human disease
Luísa B. Roseiro, Amélia P. Rauter, Maria Luísa Serralheiro
Nutrition and Aging (2012) Vol. 1, Iss. 2, pp. 99-111
Open Access | Times Cited: 109
Effects of Resveratrol and other Polyphenols on Sirt1: Relevance to Brain Function During Aging
Fiorella Sarubbo, Susana Esteban, Antonio Miralles, et al.
Current Neuropharmacology (2017) Vol. 16, Iss. 2
Open Access | Times Cited: 108
Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation
Ruth Hornedo‐Ortega, Ana B. Cerezo, Rocío M. de Pablos, et al.
Frontiers in Cellular Neuroscience (2018) Vol. 12
Open Access | Times Cited: 108
A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action
Lynne Bell, Daniel J. Lamport, Laurie T. Butler, et al.
Nutrients (2015) Vol. 7, Iss. 12, pp. 10290-10306
Open Access | Times Cited: 107
High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised, controlled trials
Sara Neshatdoust, Caroline Saunders, Sophie M. Castle, et al.
Nutrition and Healthy Aging (2016) Vol. 4, Iss. 1, pp. 81-93
Open Access | Times Cited: 103
Recent Progress in Anti-Obesity and Anti-Diabetes Effect of Berries
Takanori Tsuda
Antioxidants (2016) Vol. 5, Iss. 2, pp. 13-13
Open Access | Times Cited: 95
UV-C irradiation as an alternative disinfection technique: Study of its effect on polyphenols and antioxidant activity of apple juice
Md Shajedul Islam, Ankit Patras, Bharat Pokharel, et al.
Innovative Food Science & Emerging Technologies (2016) Vol. 34, pp. 344-351
Open Access | Times Cited: 91
Functional properties of Cornelian cherry (Cornus mas L.): a comprehensive review
Oskar Szczepaniak, Joanna Kobus‐Cisowska, Weronika A. Kusek, et al.
European Food Research and Technology (2019) Vol. 245, Iss. 10, pp. 2071-2087
Open Access | Times Cited: 82
The influence of polyphenols on metabolic disorders caused by compounds released from plastics - Review
Wojciech Żwierełło, Agnieszka Maruszewska, Marta Skórka-Majewicz, et al.
Chemosphere (2019) Vol. 240, pp. 124901-124901
Open Access | Times Cited: 78
Quercetin conjugated with superparamagnetic iron oxide nanoparticles improves learning and memory better than free quercetin via interacting with proteins involved in LTP
Elnaz Amanzadeh Jajin, Abolghasem Esmaeili, Rezvan Enteshari Najaf Abadi, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 77
The emerging role of probiotics in neurodegenerative diseases: new hope for Parkinson’s disease?
Michele d’Angelo, Annamaria Cimini, Vanessa Castelli, et al.
Neural Regeneration Research (2020) Vol. 16, Iss. 4, pp. 628-628
Open Access | Times Cited: 72
A Review of the Properties of Anthocyanins and Their Influence on Factors Affecting Cardiometabolic and Cognitive Health
Philipp Ockermann, Laura Headley, Rosario Lizio, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2831-2831
Open Access | Times Cited: 67
Therapeutic benefits of flavonoids against neuroinflammation: a systematic review
Hamsalakshmi, Ann Maria Alex, Mahalakshmi Arehally Marappa, et al.
Inflammopharmacology (2022) Vol. 30, Iss. 1, pp. 111-136
Closed Access | Times Cited: 48
Flavones from Root of Scutellaria Baicalensis Georgi: Drugs of the Future in Neurodegeneration?
Kazimierz Gąsiorowski, E. Lamer-Zarawska, Jerzy Leszek, et al.
CNS & Neurological Disorders - Drug Targets (2011) Vol. 10, Iss. 2, pp. 184-191
Closed Access | Times Cited: 100
Accumulation of anthocyanins in tomato skin extends shelf life
Laura Bassolino, Yang Zhang, Henk‐jan Schoonbeek, et al.
New Phytologist (2013) Vol. 200, Iss. 3, pp. 650-655
Closed Access | Times Cited: 99
Changes in mitochondrial function are pivotal in neurodegenerative and psychiatric disorders: How important is BDNF?
Anthony Markham, Rasneer Sonia Bains, Paul Franklin, et al.
British Journal of Pharmacology (2013) Vol. 171, Iss. 8, pp. 2206-2229
Open Access | Times Cited: 97
Cognitive effects following acute wild blueberry supplementation in 7- to 10-year-old children
Adrian R. Whyte, Graham Schafer, Claire Williams
European Journal of Nutrition (2015) Vol. 55, Iss. 6, pp. 2151-2162
Open Access | Times Cited: 83
Plant-derived flavanol (−)epicatechin mitigates anxiety in association with elevated hippocampal monoamine and BDNF levels, but does not influence pattern separation in mice
Thomas Stringer, Davide Guerrieri, Carmen Vivar, et al.
Translational Psychiatry (2015) Vol. 5, Iss. 1, pp. e493-e493
Open Access | Times Cited: 78
Flavonoid nutraceuticals and ionotropic receptors for the inhibitory neurotransmitter GABA
Graham A.R. Johnston
Neurochemistry International (2015) Vol. 89, pp. 120-125
Closed Access | Times Cited: 78

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