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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fruit polyphenols, immunity and inflammation
Javier González‐Gallego, María Victoria García‐Mediavilla, Sonia Sánchez‐Campos, et al.
British Journal Of Nutrition (2010) Vol. 104, Iss. S3, pp. S15-S27
Open Access | Times Cited: 362

Showing 26-50 of 362 citing articles:

Mediation Role of Recreational Physical Activity in the Relationship between the Dietary Intake of Live Microbes and the Systemic Immune-Inflammation Index: A Real-World Cross-Sectional Study
Yanwei You, Yuquan Chen, Mengxian Wei, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 777-777
Open Access | Times Cited: 58
Bilberries reduce low‐grade inflammation in individuals with features of metabolic syndrome
Marjukka Kolehmainen, Otto Mykkänen, Pirkka V. Kirjavainen, et al.
Molecular Nutrition & Food Research (2012) Vol. 56, Iss. 10, pp. 1501-1510
Closed Access | Times Cited: 170
The potential of flavonoids in the treatment of non-alcoholic fatty liver disease
Bregje van de Wier, Ger H. Koek, Aalt Bast, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 4, pp. 834-855
Open Access | Times Cited: 167
Evaluation of the anti-inflammatory effects of phloretin and phlorizin in lipopolysaccharide-stimulated mouse macrophages
Wei‐Tien Chang, Wen‐Chung Huang, Chian‐Jiun Liou
Food Chemistry (2012) Vol. 134, Iss. 2, pp. 972-979
Closed Access | Times Cited: 162
Quercetin Treatment Ameliorates Inflammation and Fibrosis in Mice with Nonalcoholic Steatohepatitis3
Éder Marcolin, Beatriz San‐Miguel, Daniela Vallejo, et al.
Journal of Nutrition (2012) Vol. 142, Iss. 10, pp. 1821-1828
Open Access | Times Cited: 162
The use of plant-derived bioactive compounds to target cancer stem cells and modulate tumor microenvironment
Francesca Pistollato, Francesca Giampieri, Maurizio Battino
Food and Chemical Toxicology (2014) Vol. 75, pp. 58-70
Closed Access | Times Cited: 143
Adaptive Cellular Stress Pathways as Therapeutic Targets of Dietary Phytochemicals: Focus on the Nervous System
Jaewon Lee, Dong‐Gyu Jo, Daeui Park, et al.
Pharmacological Reviews (2014) Vol. 66, Iss. 3, pp. 815-868
Open Access | Times Cited: 143
The role of flavonoids in autoimmune diseases: Therapeutic updates
Kannan R. R. Rengasamy, Haroon Khan, Shanmugaraj Gowrishankar, et al.
Pharmacology & Therapeutics (2018) Vol. 194, pp. 107-131
Closed Access | Times Cited: 141
Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites
María A. Hidalgo, Sonsoles Martín‐Santamaría, Isidra Recio, et al.
Genes & Nutrition (2012) Vol. 7, Iss. 2, pp. 295-306
Open Access | Times Cited: 140
Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology
David Vauzour
Journal of the Science of Food and Agriculture (2013) Vol. 94, Iss. 6, pp. 1042-1056
Closed Access | Times Cited: 121
Quercetin ameliorates dysregulation of lipid metabolism genes via the PI3K/AKT pathway in a diet‐induced mouse model of nonalcoholic fatty liver disease
Sandra Pisonero‐Vaquero, Ángel Martínez‐Ferreras, María Victoria García‐Mediavilla, et al.
Molecular Nutrition & Food Research (2015) Vol. 59, Iss. 5, pp. 879-893
Open Access | Times Cited: 115
Plant Food Supplements with Anti-Inflammatory Properties: A Systematic Review (II)
Chiara Di Lorenzo, Mario Dell’Agli, Mihaela Badea, et al.
Critical Reviews in Food Science and Nutrition (2012) Vol. 53, Iss. 5, pp. 507-516
Open Access | Times Cited: 114
Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)
Gad G. Yousef, Allan Brown, Yayoi Funakoshi, et al.
Journal of Agricultural and Food Chemistry (2013) Vol. 61, Iss. 20, pp. 4806-4815
Closed Access | Times Cited: 107
Influence of a Polyphenol-Enriched Protein Powder on Exercise-Induced Inflammation and Oxidative Stress in Athletes: A Randomized Trial Using a Metabolomics Approach
David C. Nieman, Nicholas D. Gillitt, Amy M. Knab, et al.
PLoS ONE (2013) Vol. 8, Iss. 8, pp. e72215-e72215
Open Access | Times Cited: 106
Hesperidin Effects on Gut Microbiota and Gut-Associated Lymphoid Tissue in Healthy Rats
Sheila Estruel‐Amades, Malén Massot‐Cladera, Francisco J. Pérez‐Cano, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 324-324
Open Access | Times Cited: 105
Effect of Flavonoids on Upper Respiratory Tract Infections and Immune Function: A Systematic Review and Meta-Analysis
Vaughan Somerville, Andrea Braakhuis, Will G. Hopkins
Advances in Nutrition (2016) Vol. 7, Iss. 3, pp. 488-497
Open Access | Times Cited: 99
Dietary Polyphenols in the Prevention of Stroke
Anna Tresserra‐Rimbau, Sara Arranz, Matthias Eder, et al.
Oxidative Medicine and Cellular Longevity (2017) Vol. 2017, Iss. 1
Open Access | Times Cited: 92
Bioactive Polyphenols and Neuromodulation: Molecular Mechanisms in Neurodegeneration
Francesco Di Meo, Anna Valentino, Orsolina Petillo, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 7, pp. 2564-2564
Open Access | Times Cited: 92
UV-C irradiation as an alternative disinfection technique: Study of its effect on polyphenols and antioxidant activity of apple juice
Md Shajedul Islam, Ankit Patras, Bharat Pokharel, et al.
Innovative Food Science & Emerging Technologies (2016) Vol. 34, pp. 344-351
Open Access | Times Cited: 91
Antioxidant properties of selected fruit cultivars grown in Sri Lanka
Renuka Silva, Fathima Sirasa
Food Chemistry (2016) Vol. 238, pp. 203-208
Closed Access | Times Cited: 88
Phenols and Polyphenols as Carbonic Anhydrase Inhibitors
Anastasia Karioti, Fabrizio Carta, Claudiu T. Supuran
Molecules (2016) Vol. 21, Iss. 12, pp. 1649-1649
Open Access | Times Cited: 87
Molecular signaling mechanisms behind polyphenol-induced bone anabolism
Elisa Torre
Phytochemistry Reviews (2017) Vol. 16, Iss. 6, pp. 1183-1226
Open Access | Times Cited: 87
Role of Flavonoids in Management of Inflammatory Disorders
Rajesh Shukla, Vikas Pandey, Gautam P. Vadnere, et al.
Elsevier eBooks (2019), pp. 293-322
Closed Access | Times Cited: 84
Intestinal Microbiota Modulation in Obesity-Related Non-alcoholic Fatty Liver Disease
David Porras, Esther Nistal, Susana Martínez‐Flórez, et al.
Frontiers in Physiology (2018) Vol. 9
Open Access | Times Cited: 83
Temozolomide–Hesperetin Drug–Drug Cocrystal with Optimized Performance in Stability, Dissolution, and Tabletability
Jie Wang, Xia-Lin Dai, Tong‐Bu Lu, et al.
Crystal Growth & Design (2021) Vol. 21, Iss. 2, pp. 838-846
Closed Access | Times Cited: 71

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