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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Red meat from animals offered a grass diet increases plasma and plateletn-3 PUFA in healthy consumers
Alison J. McAfee, Emeir M. McSorley, Geraldine J. Cuskelly, et al.
British Journal Of Nutrition (2010) Vol. 105, Iss. 1, pp. 80-89
Open Access | Times Cited: 79

Showing 26-50 of 79 citing articles:

Role of plant-based diet in late-life cognitive decline: results from the Salus in Apulia Study
Roberta Zupo, Chiara Griseta, Petronilla Battista, et al.
Nutritional Neuroscience (2021) Vol. 25, Iss. 6, pp. 1300-1309
Closed Access | Times Cited: 26
Fatty acid composition and interrelationships among eight retail cuts of grass-feed beef
E. Paván, S. K. Duckett
Meat Science (2012) Vol. 93, Iss. 3, pp. 371-377
Closed Access | Times Cited: 35
Manipulating dietary PUFA in animal feed: implications for human health
Gillian Butler
Proceedings of The Nutrition Society (2013) Vol. 73, Iss. 1, pp. 87-95
Open Access | Times Cited: 32
Consumer Acceptance, Emotional Response, and Purchase Intent of Rib‐Eye Steaks from Grass‐Fed Steers, and Effects of Health Benefit Information on Consumer Perception
Kennet Mariano Carabante, Ryan Ardoin, G. Scaglia, et al.
Journal of Food Science (2018) Vol. 83, Iss. 10, pp. 2560-2570
Closed Access | Times Cited: 29
The future is bright: Biofortification of common foods can improve vitamin D status
H.R. Neill, Chris I. R. Gill, Emma J Mcdonald, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 4, pp. 505-521
Open Access | Times Cited: 21
Helping women to good health: breast cancer, omega-3/omega-6 lipids, and related lifestyle factors
Michel de Lorgeril, Patricia Salen
BMC Medicine (2014) Vol. 12, Iss. 1
Open Access | Times Cited: 27
Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattle
Emma N. Bermingham, Mariza Gomes Reis, Arvind Subbaraj, et al.
Meat Science (2018) Vol. 140, pp. 26-37
Open Access | Times Cited: 27
Flavonoids of HerbaEpimediiEnhances Bone Repair in a Rabbit Model of Chronic Osteomyelitis During Post-infection Treatment and Stimulates Osteoblast Proliferation inVitro
Dan Shou, Yang Zhang, Lifeng Shen, et al.
Phytotherapy Research (2016) Vol. 31, Iss. 2, pp. 330-339
Closed Access | Times Cited: 26
Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers
Cristian Del Bo’, Paolo Simonetti, Claudio Gardana, et al.
International Journal of Food Sciences and Nutrition (2012) Vol. 64, Iss. 2, pp. 147-154
Open Access | Times Cited: 26
Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil
Anna Haug, Nicole Frost Nyquist, Therese Jeanette Mosti, et al.
Lipids in Health and Disease (2012) Vol. 11, Iss. 1
Open Access | Times Cited: 26
Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids1
H.J.D. Rosa, O.A. Rego, C.C.G. Silva, et al.
Journal of Animal Science (2014) Vol. 92, Iss. 8, pp. 3701-3714
Closed Access | Times Cited: 23
Comparison of fatty acids in beef tissues from conventional, organic and natural feeding systems in western Canada
Tyler Turner, Jessica Jensen, Jessica L. Pilfold, et al.
Canadian Journal of Animal Science (2014) Vol. 95, Iss. 1, pp. 49-58
Closed Access | Times Cited: 23
A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes
Yvonne M. Lenighan, Anne P. Nugent, A.P. Moloney, et al.
Public Health Nutrition (2019) Vol. 23, Iss. 13, pp. 2373-2383
Open Access | Times Cited: 20
The effect of flaxseed supplementation on growth, carcass characteristics, fatty acid profile, retail shelf life, and sensory characteristics of beef from steers finished on grasslands of the northern Great Plains1,2
Scott L. Kronberg, E. J. Scholljegerdes, A. N. Lepper, et al.
Journal of Animal Science (2011) Vol. 89, Iss. 9, pp. 2892-2903
Closed Access | Times Cited: 22
Assessment of atherogenic index, long-chain omega-3 fatty acid and phospholipid content of prime beef: a survey of commercially sourced New Zealand Wagyu and Angus beef cattle
Emma N. Bermingham, Michael Agnew, Mariza Gomes Reis, et al.
Animal Production Science (2020)
Open Access | Times Cited: 16
Bison meat has a lower atherogenic risk than beef in healthy men
John McDaniel, Wayne Askew, Danielle Bennett, et al.
Nutrition Research (2013) Vol. 33, Iss. 4, pp. 293-302
Open Access | Times Cited: 19
Animal performance, carcass characteristics and beef fatty acid profile of grazing steers supplemented with corn grain and increasing amounts of flaxseed at two animal weights during finishing
L.B. Pouzo, N. Fanego, F.J. Santini, et al.
Livestock Science (2015) Vol. 178, pp. 140-149
Closed Access | Times Cited: 16
Forage-fed cattle point the way forward for beef?
Gillian Butler, Ali M. Ali, Samson Oladokun, et al.
Future Foods (2021) Vol. 3, pp. 100012-100012
Open Access | Times Cited: 13
Connecting plant, animal, and human health using untargeted metabolomics.
Anita Fleming, Fred Provenza, Frédéric Leroy, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Pasture-finishing of cattle in Western U.S. rangelands improves markers of animal metabolic health and nutritional compounds in beef
Nikia Evans, Jennifer Cloward, Robert E. Ward, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Meat, eggs, full-fat dairy, and nutritional boogeymen: Does the way in which animals are raised affect health differently in humans?
Christopher P. Haskins, George Henderson, Colin E. Champ
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 17, pp. 2709-2719
Closed Access | Times Cited: 12
The application of transcriptomic data in the authentication of beef derived from contrasting production systems
Torres Sweeney, A. J. Lejeune, A.P. Moloney, et al.
BMC Genomics (2016) Vol. 17, Iss. 1
Open Access | Times Cited: 11
Abomasal mucosal immune responses of cattle with limited or continuous exposure to pasture-borne gastrointestinal nematode parasite infection
Wenbin Tuo, Lei Li, Yingjun Lv, et al.
Veterinary Parasitology (2016) Vol. 229, pp. 118-125
Open Access | Times Cited: 11
Micronutrient challenges across the age spectrum: Is there a role for red meat?
Carrie Ruxton, Emma Derbyshire, Robert Pickard
Nutrition Bulletin (2012) Vol. 38, Iss. 2, pp. 178-190
Closed Access | Times Cited: 11
Metabolic Regulations by lncRNA, miRNA, and ceRNA Under Grass-Fed and Grain-Fed Regimens in Angus Beef Cattle
Cunling Jia, Ying Bai, Jianan Liu, et al.
Frontiers in Genetics (2021) Vol. 12
Open Access | Times Cited: 9

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