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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 138 citing articles:

Feed Enzyme Technology: Present Status and Future Developments
Jang-Ho Son, V. Ravindran
Recent Patents on Food Nutrition & Agriculture (2011) Vol. 3, Iss. 2, pp. 102-109
Closed Access | Times Cited: 71
Ileal digestibility and endogenous flow of minerals and amino acids: responses to dietary phytic acid in piglets
Tofuko A Woyengo, A.J. Cowieson, O. Adeola, et al.
British Journal Of Nutrition (2009) Vol. 102, Iss. 3, pp. 428-433
Open Access | Times Cited: 70
Effects of corn source and exogenous enzymes on growth performance and nutrient digestibility in broiler chickens
M. Yegani, D.R. Korver
Poultry Science (2013) Vol. 92, Iss. 5, pp. 1208-1220
Open Access | Times Cited: 59
Starch digestibility, energy utilization, and growth performance of broilers fed corn-soybean basal diets supplemented with enzymes
Catarina Stefanello, S.L. Vieira, G.O. Santiago, et al.
Poultry Science (2015) Vol. 94, Iss. 10, pp. 2472-2479
Open Access | Times Cited: 58
Effects of Increasing Phytase Inclusion Levels on Broiler Performance, Nutrient Digestibility, and Bone Mineralization in Low-Phosphorus Diets
H.G. Walters, Moraes Coelho, C.D. Coufal, et al.
The Journal of Applied Poultry Research (2019) Vol. 28, Iss. 4, pp. 1210-1225
Open Access | Times Cited: 51
Challenges and opportunities for improving nitrogen utilization efficiency for more sustainable pork production
G. C. Shurson, B. J. Kerr
Frontiers in Animal Science (2023) Vol. 4
Open Access | Times Cited: 13
The Alternatives of Antibiotics in Poultry Production for Reducing Antimicrobial Resistance
Mohammad Naeem Azizi, Ahmadullah Zahir, Obaidullah Mahaq, et al.
World s Veterinary Journal (2024) Vol. 14, Iss. 2, pp. 270-283
Closed Access | Times Cited: 5
Influence of Dietary Phytic Acid and Source of Microbial Phytase on Ileal Endogenous Amino Acid Flows in Broiler Chickens
A.J. Cowieson, V. Ravindran, Peter H. Selle
Poultry Science (2008) Vol. 87, Iss. 11, pp. 2287-2299
Open Access | Times Cited: 74
Endogenous flow of amino acids in the avian ileum as influenced by increasing dietary peptide concentrations
V. Ravindran, P.C.H. Morel, Shane M. Rutherfurd, et al.
British Journal Of Nutrition (2008) Vol. 101, Iss. 6, pp. 822-828
Open Access | Times Cited: 68
Phytic acid increases mucin and endogenous amino acid losses from the gastrointestinal tract of chickens
E.M. Onyango, Elikplimi K. Asem, O. Adeola
British Journal Of Nutrition (2008) Vol. 101, Iss. 6, pp. 836-842
Open Access | Times Cited: 67
Effect of dietary sodium phytate and microbial phytase on the lipase activity and lipid metabolism of broiler chickens
Ning Liu, Yingjun Ru, Jianping Wang, et al.
British Journal Of Nutrition (2009) Vol. 103, Iss. 6, pp. 862-868
Open Access | Times Cited: 62
Effect of dietary phytate and phytase on proteolytic digestion and growth regulation of broilers
Ning Liu, Ying Ru, Fa Di Li, et al.
Archives of Animal Nutrition (2009) Vol. 63, Iss. 4, pp. 292-303
Closed Access | Times Cited: 56
Separate feeding of calcium improves performance and ileal nutrient digestibility in broiler chicks
Stuart Wilkinson, Peter H. Selle, M.R. Bedford, et al.
Animal Production Science (2013) Vol. 54, Iss. 2, pp. 172-172
Open Access | Times Cited: 49
A systematic view on the effect of microbial phytase on ileal amino acid digestibility in pigs
A.J. Cowieson, J.-P. Ruckebusch, J.O.B. Sorbara, et al.
Animal Feed Science and Technology (2017) Vol. 231, pp. 138-149
Open Access | Times Cited: 45
Effect of phytase on amino acid digestibility in pig: A meta-analysis
M. Zouaoui, Marie-Pierre Létourneau-Montminy, Fréderic Guay
Animal Feed Science and Technology (2018) Vol. 238, pp. 18-28
Closed Access | Times Cited: 41
Influence of graded concentrations of phytase in high-phytate diets on growth performance, apparent ileal amino acid digestibility, and phytate concentration in broilers from hatch to 28 D post-hatch
C.L. Walk, O.A. Olukosi
Poultry Science (2019) Vol. 98, Iss. 9, pp. 3884-3893
Open Access | Times Cited: 38
Studies on the measurement of ileal calcium digestibility of calcium sources in broiler chickens
L.S. David, M.R. Abdollahi, G. Ravindran, et al.
Poultry Science (2019) Vol. 98, Iss. 11, pp. 5582-5589
Open Access | Times Cited: 37
Increasing the dosing of a Buttiauxella phytase improves phytate degradation, mineral, energy, and amino acid digestibility in weaned pigs fed a complex diet based on wheat, corn, soybean meal, barley, and rapeseed meal1
Y. Dersjant-Li, G. Dusel
Journal of Animal Science (2019) Vol. 97, Iss. 6, pp. 2524-2533
Open Access | Times Cited: 36
Improving Thermal and Gastric Stability of Phytase via pH Shifting and Coacervation: A Demonstration of Bayesian Optimization for Rapid Process Tuning
Waritsara Khongkomolsakul, Poompol Buathong, Eunhye Yang, et al.
(2025)
Open Access
Extra-phosphoric effects of phytase with and without xylanase in corn-soybean meal-based diets fed to broilers
C.K. Gehring, M.R. Bedford, W.A. Dozier
Poultry Science (2013) Vol. 92, Iss. 4, pp. 979-991
Open Access | Times Cited: 44
Assessment of a bacterial 6-phytase in the diets of broiler chickens
O.A. Olukosi, Changsu Kong, F. Fru‐Nji, et al.
Poultry Science (2013) Vol. 92, Iss. 8, pp. 2101-2108
Open Access | Times Cited: 44
A review on role of exogenous enzyme supplementation in poultry<br>production
Sajid Maqsood
Emirates Journal of Food and Agriculture (2012) Vol. 25, Iss. 1, pp. 66-66
Open Access | Times Cited: 44
Effects of multi-carbohydrase and phytase on standardized ileal digestibility of amino acids and apparent metabolizable energy in canola meal fed to broiler chicks
C. Gallardo, Julio Cezar Dadalt, Elijah G. Kiarie, et al.
Poultry Science (2017) Vol. 96, Iss. 9, pp. 3305-3313
Open Access | Times Cited: 33
Sensitivity of broiler starters to three doses of an enzyme cocktail in maize-based diets
A.J. Cowieson, V. Ravindran
British Poultry Science (2008) Vol. 49, Iss. 3, pp. 340-346
Open Access | Times Cited: 45
Nutritional value of flaxseed meal for swine and its effects on the fatty acid profile of the carcass1
Laura Eastwood, P. R. Kish, A. D. Beaulieu, et al.
Journal of Animal Science (2009) Vol. 87, Iss. 11, pp. 3607-3619
Closed Access | Times Cited: 41

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