OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of restricted retail merchandising of discretionary food and beverages on population diet: a pragmatic randomised controlled trial
Julie Brimblecombe, Emma McMahon, Megan Ferguson, et al.
The Lancet Planetary Health (2020) Vol. 4, Iss. 10, pp. e463-e473
Open Access | Times Cited: 45
Julie Brimblecombe, Emma McMahon, Megan Ferguson, et al.
The Lancet Planetary Health (2020) Vol. 4, Iss. 10, pp. e463-e473
Open Access | Times Cited: 45
Showing 26-50 of 45 citing articles:
Designing a Healthy Food-Store Intervention; A Co-Creative Process Between Interventionists and Supermarket Actors
Cédric N. H. Middel, Tjerk Jan Schuitmaker‐Warnaar, Joreintje D. Mackenbach, et al.
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 11
Cédric N. H. Middel, Tjerk Jan Schuitmaker‐Warnaar, Joreintje D. Mackenbach, et al.
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 11
The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket
Madison Luick, Rachel Pechey, Georgina Harmer, et al.
Appetite (2023) Vol. 186, pp. 106539-106539
Open Access | Times Cited: 4
Madison Luick, Rachel Pechey, Georgina Harmer, et al.
Appetite (2023) Vol. 186, pp. 106539-106539
Open Access | Times Cited: 4
CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH)
Jillian Whelan, Julie Brimblecombe, Meaghan S Christian, et al.
AJPM Focus (2023) Vol. 2, Iss. 3, pp. 100111-100111
Open Access | Times Cited: 4
Jillian Whelan, Julie Brimblecombe, Meaghan S Christian, et al.
AJPM Focus (2023) Vol. 2, Iss. 3, pp. 100111-100111
Open Access | Times Cited: 4
Is all that glitters gold? Assessing the quality and ethics of ‘gold standard’ randomised controlled trials conducted in Aboriginal and Torres Strait Islander settings
Joanne Luke, Ebony Verbunt, Muriel Bamblett, et al.
First Nations Health and Wellbeing - The Lowitja Journal (2023) Vol. 1, pp. 100007-100007
Open Access | Times Cited: 4
Joanne Luke, Ebony Verbunt, Muriel Bamblett, et al.
First Nations Health and Wellbeing - The Lowitja Journal (2023) Vol. 1, pp. 100007-100007
Open Access | Times Cited: 4
Applications of Complex Systems Models to Improve Retail Food Environments for Population Health: A Scoping Review
Megan R. Winkler, Yeeli Mui, Shanda Hunt, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 4, pp. 1028-1043
Open Access | Times Cited: 9
Megan R. Winkler, Yeeli Mui, Shanda Hunt, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 4, pp. 1028-1043
Open Access | Times Cited: 9
Impact on alcohol selection and online purchasing of changing the proportion of available non-alcoholic versus alcoholic drinks: A randomised controlled trial
Natasha Clarke, Anna Blackwell, Jennifer Ferrar, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 6
Natasha Clarke, Anna Blackwell, Jennifer Ferrar, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 6
Exploring differences in perceptions of child feeding practices between parents and health care professionals: a qualitative study
Athira Rohit, Renae Kirkham, Leisa McCarthy, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 6
Athira Rohit, Renae Kirkham, Leisa McCarthy, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 6
Community Solutions to Increase the Healthfulness of Grocery Stores: Perspectives of Immigrant Parents
Hadis Dastgerdizad, Rachael D. Dombrowski, Bree Bode, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 15, pp. 6536-6536
Open Access | Times Cited: 2
Hadis Dastgerdizad, Rachael D. Dombrowski, Bree Bode, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 15, pp. 6536-6536
Open Access | Times Cited: 2
Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018
Alejandra Contreras‐Manzano, Claudia Nieto, Alejandra Jáuregui, et al.
Journal of Nutrition (2022) Vol. 152, pp. 47S-56S
Open Access | Times Cited: 3
Alejandra Contreras‐Manzano, Claudia Nieto, Alejandra Jáuregui, et al.
Journal of Nutrition (2022) Vol. 152, pp. 47S-56S
Open Access | Times Cited: 3
Design and Evaluation of Technologies for Informed Food Choices
Marcela C. C. Bomfim, Erin Wong, Paige Liang, et al.
ACM Transactions on Computer-Human Interaction (2022) Vol. 30, Iss. 4, pp. 1-46
Closed Access | Times Cited: 3
Marcela C. C. Bomfim, Erin Wong, Paige Liang, et al.
ACM Transactions on Computer-Human Interaction (2022) Vol. 30, Iss. 4, pp. 1-46
Closed Access | Times Cited: 3
Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia
Emma van Burgel, Molly Fairweather, Amanda Hill, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Emma van Burgel, Molly Fairweather, Amanda Hill, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Global Trends in the Retail Food Environment and Obesity: A Time Trend Analysis from 2009 to 2023
Tailane Scapin, Helena Romaniuk, Alison Feeley, et al.
(2024)
Closed Access
Tailane Scapin, Helena Romaniuk, Alison Feeley, et al.
(2024)
Closed Access
From Streets to Tables: Bottom–Up Co-creation Case Studies for Healthier Food Environments in Vietnam and Nigeria
Brice Even, Scarlett Crawford, Oluyemisi F. Shittu, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 8, pp. 104395-104395
Open Access
Brice Even, Scarlett Crawford, Oluyemisi F. Shittu, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 8, pp. 104395-104395
Open Access
Benchmarking for healthy food stores: protocol for a randomised controlled trial with remote Aboriginal and Torres Strait Islander communities in Australia to enhance adoption of health-enabling store policy and practice
Julie Brimblecombe, Megan Ferguson, Emma McMahon, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Julie Brimblecombe, Megan Ferguson, Emma McMahon, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Attitudes and perceived knowledge of health professionals on the food labelling reform in Israel
Sharon Furman-Assaf, Moran Accos-Carmel, Tanya Kolobov, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 7, pp. 1513-1521
Open Access | Times Cited: 1
Sharon Furman-Assaf, Moran Accos-Carmel, Tanya Kolobov, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 7, pp. 1513-1521
Open Access | Times Cited: 1
Developing Co-Creation Research in Food Retail Environments: A Descriptive Case Study of a Healthy Supermarket Initiative in Regional Victoria, Australia
Carmen Vargas, Jillian Whelan, Louise Feery, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 12, pp. 6077-6077
Open Access | Times Cited: 1
Carmen Vargas, Jillian Whelan, Louise Feery, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 12, pp. 6077-6077
Open Access | Times Cited: 1
Validation of the Thumbs food classification system as a tool to accurately identify the healthiness of foods
Jasmine Chan, Emma McMahon, Thomas P. Wycherley, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 11, pp. 2001-2010
Open Access | Times Cited: 2
Jasmine Chan, Emma McMahon, Thomas P. Wycherley, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 11, pp. 2001-2010
Open Access | Times Cited: 2
Sugar-Sweetened Beverages
Eric Crosbie, Laura S. Schmidt, Jim Krieger, et al.
Oxford University Press eBooks (2022), pp. 131-140
Closed Access | Times Cited: 1
Eric Crosbie, Laura S. Schmidt, Jim Krieger, et al.
Oxford University Press eBooks (2022), pp. 131-140
Closed Access | Times Cited: 1
Effect of a relative pricing intervention and active merchandising on snack purchases: interrupted time series analysis of a hospital retailer-led strategy
Catherine L. Mah, Laura Kennedy, Nathan Taylor, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access
Catherine L. Mah, Laura Kennedy, Nathan Taylor, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access
Evaluating the impact of marketing interventions on sugar-free and sugar-sweetened soft drink sales and sugar purchases in a fast-food restaurant setting
Aila Khan, Anna Evangelista, Maria Estela Varua
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access
Aila Khan, Anna Evangelista, Maria Estela Varua
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access
