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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Precision nutrition for prevention and management of type 2 diabetes
Dong D. Wang, Frank B. Hu
The Lancet Diabetes & Endocrinology (2018) Vol. 6, Iss. 5, pp. 416-426
Closed Access | Times Cited: 214

Showing 26-50 of 214 citing articles:

Antioxidants in Personalized Nutrition and Exercise
Nikos V. Margaritelis, Vassilis Paschalis, Anastasios A. Theodorou, et al.
Advances in Nutrition (2018) Vol. 9, Iss. 6, pp. 813-823
Open Access | Times Cited: 66
In silico analysis of antidiabetic potential of phenolic compounds from blue corn (Zea mays L.) and black bean (Phaseolus vulgaris L.)
Karla Damián-Medina, Yolanda Salinas‐Moreno, Dragan Milenković, et al.
Heliyon (2020) Vol. 6, Iss. 3, pp. e03632-e03632
Open Access | Times Cited: 65
Perspective: Are Large, Simple Trials the Solution for Nutrition Research?
Ambika Satija, Meir J. Stampfer, Eric B. Rimm, et al.
Advances in Nutrition (2018) Vol. 9, Iss. 4, pp. 378-387
Open Access | Times Cited: 64
Historical Developments and Paradigm Shifts in Public Health Nutrition Science, Guidance and Policy Actions: A Narrative Review
Ella Ridgway, Phillip Baker, Julie Woods, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 531-531
Open Access | Times Cited: 62
Perspective: Metabotyping—A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease
Marie Palmnäs, Carl Brunius, Lin Shi, et al.
Advances in Nutrition (2019) Vol. 11, Iss. 3, pp. 524-532
Open Access | Times Cited: 61
Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related Complications
Ahsan Hameed, M Galli, Edyta Adamska-Patruno, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2538-2538
Open Access | Times Cited: 59
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals
Claudia Vetrani, Johanna Maukonen, Lutgarda Bozzetto, et al.
Acta Diabetologica (2020) Vol. 57, Iss. 7, pp. 853-860
Closed Access | Times Cited: 54
Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank
Huaidong Du, Canqing Yu, Derrick Bennett, et al.
Diabetologia (2020) Vol. 63, Iss. 4, pp. 767-779
Open Access | Times Cited: 53
Strengthening national nutrition research: rationale and options for a new coordinated federal research effort and authority
Sheila Fleischhacker, Catherine E. Woteki, Paul M. Coates, et al.
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 3, pp. 721-769
Open Access | Times Cited: 50
The role of precision nutrition in the modulation of microbial composition and function in people with inflammatory bowel disease
Alexa N. Sasson, R Ingram, Zhengxiao Zhang, et al.
˜The œLancet. Gastroenterology & hepatology (2021) Vol. 6, Iss. 9, pp. 754-769
Closed Access | Times Cited: 48
Effect of Diet Quality and Genetic Predisposition on Hemoglobin A1c and Type 2 Diabetes Risk: Gene-Diet Interaction Analysis of 357,419 Individuals
Pan Zhuang, Xiaohui Liu, Yin Li, et al.
Diabetes Care (2021) Vol. 44, Iss. 11, pp. 2470-2479
Open Access | Times Cited: 42
Dietary strategies with anti-aging potential: Dietary patterns and supplements
Hui Duan, Jiani Pan, Min Guo, et al.
Food Research International (2022) Vol. 158, pp. 111501-111501
Closed Access | Times Cited: 36
Healthy lifestyle, metabolomics and incident type 2 diabetes in a population-based cohort from Spain
Mario Delgado-Velandía, Vannina G. Marrachelli, Arce Domingo‐Relloso, et al.
International Journal of Behavioral Nutrition and Physical Activity (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 34
Studies on the fat mass and obesity-associated (FTO) gene and its impact on obesity-associated diseases
Chaoqun Huang, Wei Chen, Xinxia Wang
Genes & Diseases (2022) Vol. 10, Iss. 6, pp. 2351-2365
Open Access | Times Cited: 32
Valuing the Diversity of Research Methods to Advance Nutrition Science
Richard D. Mattes, Sylvia Rowe, Sarah D. Ohlhorst, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 4, pp. 1324-1393
Open Access | Times Cited: 29
Validity of continuous glucose monitoring for categorizing glycemic responses to diet: implications for use in personalized nutrition
Jordi Merino, Inbar Linenberg, Kate Bermingham, et al.
American Journal of Clinical Nutrition (2022) Vol. 115, Iss. 6, pp. 1569-1576
Open Access | Times Cited: 28
Precision nutrition in diabetes: when population-based dietary advice gets personal
Jordi Merino
Diabetologia (2022) Vol. 65, Iss. 11, pp. 1839-1848
Open Access | Times Cited: 28
GDF15 is a major determinant of ketogenic diet-induced weight loss
Jun Lu, Mengqing Zhu, Bo Xia, et al.
Cell Metabolism (2023) Vol. 35, Iss. 12, pp. 2165-2182.e7
Open Access | Times Cited: 21
Long non-coding RNA DLX6-AS1 is the key mediator of glomerular podocyte injury and albuminuria in diabetic nephropathy by targeting the miR-346/GSK-3β signaling pathway
Jia Guo, Wen Zheng, Yong Liu, et al.
Cell Death and Disease (2023) Vol. 14, Iss. 2
Open Access | Times Cited: 19
Behavioral approaches to nutrition and eating patterns for managing type 2 diabetes: A review
Meg G. Salvia, Paula A. Quatromoni
American Journal of Medicine Open (2023) Vol. 9, pp. 100034-100034
Open Access | Times Cited: 18
Dietary intervention improves metabolic levels in patients with type 2 diabetes through the gut microbiota: a systematic review and meta-analysis
Xiaoyu Xu, Fan Zhang, Jiajia Ren, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 6
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center
Hande Gül Ulusoy, Neslişah Rakıcıoğlu
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 455-477
Open Access | Times Cited: 6
Recombinant FGF21 Protects Against Blood-Brain Barrier Leakage Through Nrf2 Upregulation in Type 2 Diabetes Mice
Zhanyang Yu, Li Lin, Yinghua Jiang, et al.
Molecular Neurobiology (2018) Vol. 56, Iss. 4, pp. 2314-2327
Open Access | Times Cited: 52
Addressing the Nutritional Phenotype Through Personalized Nutrition for Chronic Disease Prevention and Management
Deepika Laddu, Michelle E. Hauser
Progress in Cardiovascular Diseases (2018) Vol. 62, Iss. 1, pp. 9-14
Closed Access | Times Cited: 47
Goals in Nutrition Science 2020-2025
Josep Bassaganya‐Riera, Elliot M. Berry, Ellen E. Blaak, et al.
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 37

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