
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses
Barry M. Popkin, Corinna Hawkes
The Lancet Diabetes & Endocrinology (2015) Vol. 4, Iss. 2, pp. 174-186
Open Access | Times Cited: 646
Barry M. Popkin, Corinna Hawkes
The Lancet Diabetes & Endocrinology (2015) Vol. 4, Iss. 2, pp. 174-186
Open Access | Times Cited: 646
Showing 26-50 of 646 citing articles:
Obesity, risk of diabetes and role of physical activity, exercise training and cardiorespiratory fitness
Salvatore Carbone, Marco Giuseppe Del Buono, Cemal Ozemek, et al.
Progress in Cardiovascular Diseases (2019) Vol. 62, Iss. 4, pp. 327-333
Closed Access | Times Cited: 277
Salvatore Carbone, Marco Giuseppe Del Buono, Cemal Ozemek, et al.
Progress in Cardiovascular Diseases (2019) Vol. 62, Iss. 4, pp. 327-333
Closed Access | Times Cited: 277
Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health
Peter von Philipsborn, Jan M Stratil, Jacob Burns, et al.
Cochrane library (2019) Vol. 2019, Iss. 6
Open Access | Times Cited: 249
Peter von Philipsborn, Jan M Stratil, Jacob Burns, et al.
Cochrane library (2019) Vol. 2019, Iss. 6
Open Access | Times Cited: 249
Relationship between shifts in food system dynamics and acceleration of the global nutrition transition
Barry M. Popkin
Nutrition Reviews (2016) Vol. 75, Iss. 2, pp. 73-82
Open Access | Times Cited: 248
Barry M. Popkin
Nutrition Reviews (2016) Vol. 75, Iss. 2, pp. 73-82
Open Access | Times Cited: 248
First-Year Evaluation of Mexico’s Tax on Nonessential Energy-Dense Foods: An Observational Study
Carolina Batis, Juan Á. Rivera, Barry M. Popkin, et al.
PLoS Medicine (2016) Vol. 13, Iss. 7, pp. e1002057-e1002057
Open Access | Times Cited: 239
Carolina Batis, Juan Á. Rivera, Barry M. Popkin, et al.
PLoS Medicine (2016) Vol. 13, Iss. 7, pp. e1002057-e1002057
Open Access | Times Cited: 239
The importance of healthy dietary patterns in chronic disease prevention
Marian L. Neuhouser
Nutrition Research (2018) Vol. 70, pp. 3-6
Open Access | Times Cited: 233
Marian L. Neuhouser
Nutrition Research (2018) Vol. 70, pp. 3-6
Open Access | Times Cited: 233
A review of total & added sugar intakes and dietary sources in Europe
Véronique Azaïs‐Braesco, Diewertje Sluik, Matthieu Maillot, et al.
Nutrition Journal (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 232
Véronique Azaïs‐Braesco, Diewertje Sluik, Matthieu Maillot, et al.
Nutrition Journal (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 232
Caffeine in the Diet: Country-Level Consumption and Guidelines
Celine Reyes, Marilyn C. Cornelis
Nutrients (2018) Vol. 10, Iss. 11, pp. 1772-1772
Open Access | Times Cited: 230
Celine Reyes, Marilyn C. Cornelis
Nutrients (2018) Vol. 10, Iss. 11, pp. 1772-1772
Open Access | Times Cited: 230
Sugar and artificially sweetened beverages and risk of obesity, type 2 diabetes mellitus, hypertension, and all-cause mortality: a dose–response meta-analysis of prospective cohort studies
Pei Qin, Quanman Li, Yang Zhao, et al.
European Journal of Epidemiology (2020) Vol. 35, Iss. 7, pp. 655-671
Closed Access | Times Cited: 228
Pei Qin, Quanman Li, Yang Zhao, et al.
European Journal of Epidemiology (2020) Vol. 35, Iss. 7, pp. 655-671
Closed Access | Times Cited: 228
Nutrition status of children in Latin America
Camila Corvalán, María Luisa Garmendia, Jessica C. Jones‐Smith, et al.
Obesity Reviews (2017) Vol. 18, Iss. S2, pp. 7-18
Open Access | Times Cited: 218
Camila Corvalán, María Luisa Garmendia, Jessica C. Jones‐Smith, et al.
Obesity Reviews (2017) Vol. 18, Iss. S2, pp. 7-18
Open Access | Times Cited: 218
Structural responses to the obesity and non‐communicable diseases epidemic: Update on the Chilean law of food labelling and advertising
Camila Corvalán, Marcela Reyes, María Luisa Garmendia, et al.
Obesity Reviews (2018) Vol. 20, Iss. 3, pp. 367-374
Closed Access | Times Cited: 210
Camila Corvalán, Marcela Reyes, María Luisa Garmendia, et al.
Obesity Reviews (2018) Vol. 20, Iss. 3, pp. 367-374
Closed Access | Times Cited: 210
The energy balance model of obesity: beyond calories in, calories out
Kevin D. Hall, I. Sadaf Farooqi, Jeffery M. Friedman, et al.
American Journal of Clinical Nutrition (2022) Vol. 115, Iss. 5, pp. 1243-1254
Open Access | Times Cited: 202
Kevin D. Hall, I. Sadaf Farooqi, Jeffery M. Friedman, et al.
American Journal of Clinical Nutrition (2022) Vol. 115, Iss. 5, pp. 1243-1254
Open Access | Times Cited: 202
Agriculture, Food Systems, and Nutrition: Meeting the Challenge
Stuart Gillespie, Mara van den Bold
Global Challenges (2017) Vol. 1, Iss. 3
Open Access | Times Cited: 200
Stuart Gillespie, Mara van den Bold
Global Challenges (2017) Vol. 1, Iss. 3
Open Access | Times Cited: 200
Should We Tax Sugar-Sweetened Beverages? An Overview of Theory and Evidence
Hunt Allcott, Benjamin Lockwood, Dmitry Taubinsky
The Journal of Economic Perspectives (2019) Vol. 33, Iss. 3, pp. 202-227
Open Access | Times Cited: 188
Hunt Allcott, Benjamin Lockwood, Dmitry Taubinsky
The Journal of Economic Perspectives (2019) Vol. 33, Iss. 3, pp. 202-227
Open Access | Times Cited: 188
Obesity: Health and Economic Consequences of an Impending Global Challenge
Meera Shekar, Barry M. Popkin
Washington, DC: World Bank eBooks (2019)
Open Access | Times Cited: 159
Meera Shekar, Barry M. Popkin
Washington, DC: World Bank eBooks (2019)
Open Access | Times Cited: 159
Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study
Lindsey Smith Taillie, Maxime Bercholz, Barry M. Popkin, et al.
The Lancet Planetary Health (2021) Vol. 5, Iss. 8, pp. e526-e533
Open Access | Times Cited: 155
Lindsey Smith Taillie, Maxime Bercholz, Barry M. Popkin, et al.
The Lancet Planetary Health (2021) Vol. 5, Iss. 8, pp. e526-e533
Open Access | Times Cited: 155
Association of Low- and No-Calorie Sweetened Beverages as a Replacement for Sugar-Sweetened Beverages With Body Weight and Cardiometabolic Risk
Néma McGlynn, Tauseef Khan, Lily Wang, et al.
JAMA Network Open (2022) Vol. 5, Iss. 3, pp. e222092-e222092
Open Access | Times Cited: 94
Néma McGlynn, Tauseef Khan, Lily Wang, et al.
JAMA Network Open (2022) Vol. 5, Iss. 3, pp. e222092-e222092
Open Access | Times Cited: 94
Obesity in adults
Ildiko Lingvay, Ricardo V. Cohen, Carel W. le Roux, et al.
The Lancet (2024) Vol. 404, Iss. 10456, pp. 972-987
Closed Access | Times Cited: 52
Ildiko Lingvay, Ricardo V. Cohen, Carel W. le Roux, et al.
The Lancet (2024) Vol. 404, Iss. 10456, pp. 972-987
Closed Access | Times Cited: 52
Sugar and artificially sweetened beverages linked to obesity: a systematic review and meta-analysis
Darin Ruanpeng, Charat Thongprayoon, Wisit Cheungpasitporn, et al.
QJM (2017) Vol. 110, Iss. 8, pp. 513-520
Open Access | Times Cited: 153
Darin Ruanpeng, Charat Thongprayoon, Wisit Cheungpasitporn, et al.
QJM (2017) Vol. 110, Iss. 8, pp. 513-520
Open Access | Times Cited: 153
Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association
Rachel K. Johnson, Alice H. Lichtenstein, Cheryl A.M. Anderson, et al.
Circulation (2018) Vol. 138, Iss. 9
Open Access | Times Cited: 149
Rachel K. Johnson, Alice H. Lichtenstein, Cheryl A.M. Anderson, et al.
Circulation (2018) Vol. 138, Iss. 9
Open Access | Times Cited: 149
Ultra-processed foods and the limits of product reformulation
Gyorgy Scrinis, Carlos Augusto Monteiro
Public Health Nutrition (2017) Vol. 21, Iss. 1, pp. 247-252
Open Access | Times Cited: 148
Gyorgy Scrinis, Carlos Augusto Monteiro
Public Health Nutrition (2017) Vol. 21, Iss. 1, pp. 247-252
Open Access | Times Cited: 148
Taxes on Sugar-Sweetened Beverages to Reduce Overweight and Obesity in Middle-Income Countries: A Systematic Review
Sharon S. Nakhimovsky, Andrea B Feigl, Carlos Ávila, et al.
PLoS ONE (2016) Vol. 11, Iss. 9, pp. e0163358-e0163358
Open Access | Times Cited: 146
Sharon S. Nakhimovsky, Andrea B Feigl, Carlos Ávila, et al.
PLoS ONE (2016) Vol. 11, Iss. 9, pp. e0163358-e0163358
Open Access | Times Cited: 146
Relationship between Research Outcomes and Risk of Bias, Study Sponsorship, and Author Financial Conflicts of Interest in Reviews of the Effects of Artificially Sweetened Beverages on Weight Outcomes: A Systematic Review of Reviews
Daniele Mandrioli, Cristin Kearns, Lisa Bero
PLoS ONE (2016) Vol. 11, Iss. 9, pp. e0162198-e0162198
Open Access | Times Cited: 142
Daniele Mandrioli, Cristin Kearns, Lisa Bero
PLoS ONE (2016) Vol. 11, Iss. 9, pp. e0162198-e0162198
Open Access | Times Cited: 142
Big Food, Nutritionism, and Corporate Power
Jennifer Clapp, Gyorgy Scrinis
Globalizations (2016) Vol. 14, Iss. 4, pp. 578-595
Closed Access | Times Cited: 137
Jennifer Clapp, Gyorgy Scrinis
Globalizations (2016) Vol. 14, Iss. 4, pp. 578-595
Closed Access | Times Cited: 137
Chile’s 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment
Juan Carlos, Camila Corvalán, Marcela Reyes, et al.
PLoS Medicine (2018) Vol. 15, Iss. 7, pp. e1002597-e1002597
Open Access | Times Cited: 135
Juan Carlos, Camila Corvalán, Marcela Reyes, et al.
PLoS Medicine (2018) Vol. 15, Iss. 7, pp. e1002597-e1002597
Open Access | Times Cited: 135
Evaluating the 2014 sugar-sweetened beverage tax in Chile: An observational study in urban areas
Ryota Nakamura, Andrew J. Mirelman, Cristóbal Cuadrado, et al.
PLoS Medicine (2018) Vol. 15, Iss. 7, pp. e1002596-e1002596
Open Access | Times Cited: 126
Ryota Nakamura, Andrew J. Mirelman, Cristóbal Cuadrado, et al.
PLoS Medicine (2018) Vol. 15, Iss. 7, pp. e1002596-e1002596
Open Access | Times Cited: 126