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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The bitter with the sweet: The taste/stress/temperament nexus
Nancy K. Dess, David Edelheit
Biological Psychology (1998) Vol. 48, Iss. 2, pp. 103-119
Closed Access | Times Cited: 87

Showing 26-50 of 87 citing articles:

Social Desirability Trait: Biaser or Driver of Self-Reported Dietary Intake?
James R. Hébert
Journal of the Academy of Nutrition and Dietetics (2016) Vol. 116, Iss. 12, pp. 1895-1898
Closed Access | Times Cited: 51
Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genes
Óscar Coltell, José V. Sorlí, Eva M. Asensio, et al.
American Journal of Clinical Nutrition (2019) Vol. 109, Iss. 6, pp. 1709-1723
Open Access | Times Cited: 41
Understanding the role of personality and alexithymia in food preferences and PROP taste perception
Antonietta Robino, Massimo Mezzavilla, Nicola Pirastu, et al.
Physiology & Behavior (2016) Vol. 157, pp. 72-78
Closed Access | Times Cited: 40
A little bit louder now: Negative affect increases perceived loudness.
Erika Siegel, Jeanine K. Stefanucci
Emotion (2011) Vol. 11, Iss. 4, pp. 1006-1011
Open Access | Times Cited: 44
L-Amino Acids Elicit Diverse Response Patterns in Taste Sensory Cells: A Role for Multiple Receptors
Shreoshi Pal Choudhuri, Rona J. Delay, Eugene R. Delay
PLoS ONE (2015) Vol. 10, Iss. 6, pp. e0130088-e0130088
Open Access | Times Cited: 34
College-Aged Males Experience Attenuated Sweet and Salty Taste with Modest Weight Gain
Corinna A Noel, Patricia A. Cassano, Robin Dando
Journal of Nutrition (2017) Vol. 147, Iss. 10, pp. 1885-1891
Open Access | Times Cited: 34
The effect of the pungent sensation elicited by Sichuan pepper oleoresin on the sensory perception of saltiness throughout younger and older age groups
Lulu Zhang, Lei Zhao, Qingbin Zhang, et al.
Food Quality and Preference (2020) Vol. 86, pp. 103987-103987
Closed Access | Times Cited: 28
What is the link between personality and food behavior?
Charles Spence
Current Research in Food Science (2021) Vol. 5, pp. 19-27
Open Access | Times Cited: 23
EMOTIONS AND EATING IN EVERYDAY LIFE: APPLICATION OF THE EXPERIENCE-SAMPLING METHOD
Michael Macht, Christine Haupt, ANDREA SALEWSKY
Ecology of Food and Nutrition (2004) Vol. 43, Iss. 4, pp. 11-21
Closed Access | Times Cited: 61
Effect of protease inhibitors on the sense of taste
Susan S. Schiffman, Jennifer Zervakis, Sean Heffron, et al.
Nutrition (1999) Vol. 15, Iss. 10, pp. 767-772
Closed Access | Times Cited: 58
Corticotropin-Releasing Factor, Corticosteroids, Stress, and Sugar
Mary F. Dallman, Victor Viau, Seema Bhatnagar, et al.
Elsevier eBooks (2002), pp. 571-631
Closed Access | Times Cited: 53
Responses to basic taste qualities in rats selectively bred for high versus low saccharin intake
Nancy K. Dess
Physiology & Behavior (2000) Vol. 69, Iss. 3, pp. 247-257
Closed Access | Times Cited: 50
The Effect of Microgravity and Space Flight on the Chemical Senses
Ammar Olabi, Harry T. Lawless, Jean B. Hunter, et al.
Journal of Food Science (2002) Vol. 67, Iss. 2, pp. 468-478
Closed Access | Times Cited: 49
Supertaster, super reactive: Oral sensitivity for bitter taste modulates emotional approach and avoidance behavior in the affective startle paradigm
Cornelia Herbert, Petra Platte, Julian Wiemer, et al.
Physiology & Behavior (2014) Vol. 135, pp. 198-207
Closed Access | Times Cited: 29
Gut Microbiota and a Selectively Bred Taste Phenotype: A Novel Model of Microbiome-Behavior Relationships
Mark Lyte, Anthony A. Fodor, Clinton D. Chapman, et al.
Psychosomatic Medicine (2016) Vol. 78, Iss. 5, pp. 610-619
Closed Access | Times Cited: 24
Sad man’s nose: Emotion induction and olfactory perception.
Elena Leonie Ruth Flohr, Elena Erwin, Ilona Croy, et al.
Emotion (2016) Vol. 17, Iss. 2, pp. 369-378
Closed Access | Times Cited: 23
Sweet taste brings happiness, but happiness does not taste sweet: the unidirectionality of taste-emotion metaphoric association
Yanyun Zhou, Chi‐Shing Tse
Journal of Cognitive Psychology (2021) Vol. 34, Iss. 3, pp. 339-361
Closed Access | Times Cited: 18
Stressor controllability and learned helplessness research in the United States: Sensitization and fatigue processes
Thomas R. Minor, Aimee M. Hunter
Integrative physiological and behavioral science (2002) Vol. 37, Iss. 1, pp. 44-58
Closed Access | Times Cited: 45
Bitter mouth-rinse affects emotions
Nitzan Dubovski, Eyal Ert, Masha Y. Niv
Food Quality and Preference (2017) Vol. 60, pp. 154-164
Closed Access | Times Cited: 24
Mood, Emotions, and Eating Disorders
Claus Vögele, Annika Lutz, E. Leigh Gibson
Oxford University Press eBooks (2017)
Closed Access | Times Cited: 23
Alliesthesia in visual and auditory sensations from environmental signals
Laurent Brondel, M. Cabanac
Physiology & Behavior (2007) Vol. 91, Iss. 2-3, pp. 196-201
Closed Access | Times Cited: 28
Stress-induced attenuation of acoustic startle in low-saccharin-consuming rats
Mitzi M. Gonzales, Cameryn C. Garrett, Clinton D. Chapman, et al.
Biological Psychology (2008) Vol. 79, Iss. 2, pp. 193-199
Open Access | Times Cited: 26
Exploring Adaptations to Famine: Rats Selectively Bred for Differential Intake of Saccharin Differ on Deprivation-Induced Hyperactivity and Emotionality
Nancy K. Dess, Jill Arnal, Clinton D. Chapman, et al.
International Journal of Comparative Psychology (2000) Vol. 13, Iss. 1
Open Access | Times Cited: 36
Effect of Tricyclic Antidepressants on Taste Responses in Humans and Gerbils
Susan S. Schiffman, Jennifer Zervakis, Mark S. Suggs, et al.
Pharmacology Biochemistry and Behavior (2000) Vol. 65, Iss. 4, pp. 599-609
Closed Access | Times Cited: 34
Music from the kitchen
Charles Spence
Flavour (2015) Vol. 4, Iss. 1
Open Access | Times Cited: 17

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