OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Saccharin's aversive taste in rats: Evidence and implications
Nancy K. Dess
Neuroscience & Biobehavioral Reviews (1993) Vol. 17, Iss. 4, pp. 359-372
Closed Access | Times Cited: 78

Showing 26-50 of 78 citing articles:

Licking Microstructure Reveals Rapid Attenuation of Neophobia
Kevin J. Monk, Benjamin D. Rubin, Jennifer C. Keene, et al.
Chemical Senses (2013) Vol. 39, Iss. 3, pp. 203-213
Open Access | Times Cited: 27

Evaluating anhedonia in the activity-based anorexia (ABA) rat model
Laura K Milton, Brian J. Oldfield, Claire J. Foldi
Physiology & Behavior (2018) Vol. 194, pp. 324-332
Closed Access | Times Cited: 26

Gut Microbiota and a Selectively Bred Taste Phenotype: A Novel Model of Microbiome-Behavior Relationships
Mark Lyte, Anthony A. Fodor, Clinton D. Chapman, et al.
Psychosomatic Medicine (2016) Vol. 78, Iss. 5, pp. 610-619
Closed Access | Times Cited: 24

Outcome-specific Pavlovian-to-instrumental transfer (PIT) with alcohol cues and its extinction
David Escribano Alarcón, Andrew R. Delamater
Alcohol (2018) Vol. 76, pp. 131-146
Open Access | Times Cited: 22

Metabolic and behavioural effects of prenatal exposure to non-nutritive sweeteners: A systematic review and meta-analysis of rodent models
Heidi Morahan, Cathalijn Leenaars, Robert A. Boakes, et al.
Physiology & Behavior (2019) Vol. 213, pp. 112696-112696
Open Access | Times Cited: 22

Self-administration of ethanol and saccharin in newborn rats: Effects on suckling plasticity.
Evgeniy S. Petrov, Elena I. Varlinskaya, Norman E. Spear
Behavioral Neuroscience (2001) Vol. 115, Iss. 6, pp. 1318-1331
Closed Access | Times Cited: 41

Effects of neuropeptide Y on feeding microstructure: Dissociation of appetitive and consummatory actions.
John-Paul Baird, Nora E. Gray, Shannon Glenora Fischer
Behavioral Neuroscience (2006) Vol. 120, Iss. 4, pp. 937-951
Open Access | Times Cited: 31

Running-based pica and taste avoidance in rats
Sadahiko Nakajima
Learning & Behavior (2017) Vol. 46, Iss. 2, pp. 182-197
Open Access | Times Cited: 20

Chronic exposure to liquid sucrose and dry sucrose diet have differential effects on peripheral taste responses in female rats
Lynnette Phillips McCluskey, Lianying He, Guankuo Dong, et al.
Appetite (2019) Vol. 145, pp. 104499-104499
Open Access | Times Cited: 19

Newborn rats' first suckling experience Taste differentiation and suckling plasticity
Michael E. Nizhnikov
Physiology & Behavior (2002) Vol. 76, Iss. 2, pp. 181-198
Closed Access | Times Cited: 33

Self-administration of ethanol and saccharin in newborn rats: Effects on suckling plasticity.
Evgeniy S. Petrov, Elena I. Varlinskaya, Norman E. Spear
Behavioral Neuroscience (2001) Vol. 115, Iss. 6, pp. 1318-1331
Closed Access | Times Cited: 33

Consumption of SC45647 and Sucralose by Rats Selectively Bred for High and Low Saccharin Intake
Nancy K. Dess, Clinton D. Chapman, Derek C. Monroe
Chemical Senses (2008) Vol. 34, Iss. 3, pp. 211-220
Open Access | Times Cited: 23

Does eating good-tasting food influence body weight?
Michael G. Tordoff, Jordan A. Pearson, Hillary T. Ellis, et al.
Physiology & Behavior (2016) Vol. 170, pp. 27-31
Open Access | Times Cited: 15

Taste reactivity in rats selectively bred for high vs. low saccharin consumption
Nancy E. Badia‐Elder
Physiology & Behavior (1996) Vol. 59, Iss. 4-5, pp. 749-755
Closed Access | Times Cited: 30

Limited importance of a learned aversion in the hypophagic effect of interleukin-1β
Christoph Bauer, S. Weingarten, M. Senn, et al.
Physiology & Behavior (1995) Vol. 57, Iss. 6, pp. 1145-1153
Closed Access | Times Cited: 29

Food Deprivation Increases the Rat's Preference for a Fatty Flavor Over a Sweet Taste
François Lucas, Anthony Sclafani
Chemical Senses (1996) Vol. 21, Iss. 2, pp. 169-179
Open Access | Times Cited: 26

Effect of caloric and non-caloric sweet reward solutions on thermal facial operant conditioning
Todd A. Nolan, Robert M. Caudle, John K. Neubert
Behavioural Brain Research (2010) Vol. 216, Iss. 2, pp. 723-725
Open Access | Times Cited: 16

Aspartame consumption in rats selectively bred for high versus low saccharin intake
Jeffrey C De Francisco, Nancy K. Dess
Physiology & Behavior (1998) Vol. 65, Iss. 2, pp. 393-396
Closed Access | Times Cited: 21

Stimulus specificity in flavor acceptance learning
Israel Ramírez
Physiology & Behavior (1996) Vol. 60, Iss. 2, pp. 595-610
Closed Access | Times Cited: 20

Hypothalamic histamine release by taste stimuli in freely moving rats: Possible implication of palatability
Yada Treesukosol, Tomoko Ishizuka, Chizuko Yamamoto, et al.
Behavioural Brain Research (2005) Vol. 164, Iss. 1, pp. 67-72
Closed Access | Times Cited: 14

Sweetener Intake by Rats Selectively Bred for Differential Saccharin Intake: Sucralose, Stevia, and Acesulfame Potassium
Nancy K. Dess, Kiana Dobson, Brandon T. Roberts, et al.
Chemical Senses (2017) Vol. 42, Iss. 5, pp. 381-392
Open Access | Times Cited: 9

Taste Responses in the Nucleus of the Solitary Tract in Saccharin-preferring and Saccharin-averse Rats
Barbara K. Giza, Stuart A. McCaughey, Lin Zhang, et al.
Chemical Senses (1996) Vol. 21, Iss. 2, pp. 147-157
Open Access | Times Cited: 17

A mixed design reveals that glucose moieties facilitate extinction of a conditioned taste aversion in rats
Michael E. Smith, Ralph Norgren, Patricia S. Grigson
Learning & Behavior (2004) Vol. 32, Iss. 4, pp. 454-462
Open Access | Times Cited: 13

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