Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary share of ultra-processed foods and metabolic syndrome in the US adult population
Eurídice Martínez Steele, Filippa Juul, Daniela Neri, et al.
Preventive Medicine (2019) Vol. 125, pp. 40-48
Closed Access | Times Cited: 193

Showing 26-50 of 193 citing articles:

Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing
Eurídice Martínez Steele, Lauren E. O’Connor, Filippa Juul, et al.
Journal of Nutrition (2022) Vol. 153, Iss. 1, pp. 225-241
Open Access | Times Cited: 64
Ultra‐processed food is associated with features of metabolic syndrome and non‐alcoholic fatty liver disease
Dana Ivancovsky‐Wajcman, Naomi Fliss‐Isakov, Muriel Webb, et al.
Liver International (2021) Vol. 41, Iss. 11, pp. 2635-2645
Closed Access | Times Cited: 63
Ultra-Processed Foods Consumption Increases the Risk of Hypertension in Adults: A Systematic Review and Meta-Analysis
Mei Wang, Xinyi Du, Huang Wei, et al.
American Journal of Hypertension (2022) Vol. 35, Iss. 10, pp. 892-901
Open Access | Times Cited: 60
Ultra-processed foods increase noncommunicable chronic disease risk
Mariana Zogbi Jardim, Bruna Vieira de Lima Costa, Milene Cristine Pessoa, et al.
Nutrition Research (2021) Vol. 95, pp. 19-34
Closed Access | Times Cited: 59
Association Between Consumption of Ultraprocessed Foods and Cognitive Decline
Natália Gomes Gonçalves, Naomi Vidal Ferreira, Neha Khandpur, et al.
JAMA Neurology (2022) Vol. 80, Iss. 2, pp. 142-142
Open Access | Times Cited: 51
Ultra-processed food and incident type 2 diabetes: studying the underlying consumption patterns to unravel the health effects of this heterogeneous food category in the prospective Lifelines cohort
Ming-Jie Duan, Petra C. Vinke, Gerjan Navis, et al.
BMC Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 49
A Systematic Review on Processed/Ultra-Processed Foods and Arterial Hypertension in Adults and Older People
Suamy Sales Barbosa, Layanne Cristini Martin Sousa, David Franciole Oliveira Silva, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1215-1215
Open Access | Times Cited: 40
The impact of ultra-processed foods on obesity and cardiometabolic comorbidities in children and adolescents: a systematic review
Evgenia Petridi, Kalliopi Karatzi, Emmanuella Magriplis, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 7, pp. 913-928
Closed Access | Times Cited: 22
Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry
Scott Slater, Mark Lawrence, Benjamin Wood, et al.
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 14
In vitromicrobiota model recapitulates and predicts individualised sensitivity to dietary emulsifier
Héloïse Rytter, Sabrine Naimi, Gary D. Wu, et al.
Gut (2025), pp. gutjnl-333925
Closed Access | Times Cited: 1
Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults
Helena Sandoval‐Insausti, Manuel Jiménez-Onsurbe, Carolina Donat‐Vargas, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2368-2368
Open Access | Times Cited: 69
Inflammatory Bowel Diseases and Food Additives: To Add Fuel on the Flames!
Rachel Marion‐Letellier, Asma Amamou, Guillaume Savoye, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1111-1111
Open Access | Times Cited: 63
Association between ultraprocessed food intake and cardiovascular health in US adults: a cross-sectional analysis of the NHANES 2011–2016
Zefeng Zhang, Sandra L. Jackson, Euridice Martinez, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 2, pp. 428-436
Open Access | Times Cited: 59
High Consumption of Ultra-Processed Food is Associated with Incident Dyslipidemia: A Prospective Study of Older Adults
Carolina Donat‐Vargas, Helena Sandoval‐Insausti, Jimena Rey-García, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 8, pp. 2390-2398
Open Access | Times Cited: 55
Impact of ultra-processed food consumption on metabolic health
Renata Costa de Miranda, Fernanda Rauber, Renata Bertazzi Levy
Current Opinion in Lipidology (2020) Vol. 32, Iss. 1, pp. 24-37
Closed Access | Times Cited: 54
Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)
Marion Salomé, Jean‐François Huneau, Claude Baron, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 8, pp. 2435-2445
Open Access | Times Cited: 54
The consumption of processed sugar‐ and starch‐containing foods, and dental caries: a systematic review
Sarah Hancock, Caryn Zinn, Grant Schofield
European Journal Of Oral Sciences (2020) Vol. 128, Iss. 6, pp. 467-475
Closed Access | Times Cited: 52
Ultra-processed food consumption and the risk of short telomeres in an elderly population of the Seguimiento Universidad de Navarra (SUN) Project
Lucia Alonso‐Pedrero, Ana Ojeda‐Rodríguez, Miguel Ángel Martínez‐González, et al.
American Journal of Clinical Nutrition (2020) Vol. 111, Iss. 6, pp. 1259-1266
Open Access | Times Cited: 50
Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project
Renata Costa de Miranda, Fernanda Rauber, Milena Miranda de Moraes, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 10, pp. 1177-1187
Open Access | Times Cited: 50
Impacto do consumo de alimentos ultraprocessados na saúde de crianças, adolescentes e adultos: revisão de escopo
Maria Laura da Costa Louzada, Caroline dos Santos Costa, Thays Nascimento Souza, et al.
Cadernos de Saúde Pública (2021) Vol. 37, Iss. suppl 1
Open Access | Times Cited: 45
Perspective: Identifying Ultra-Processed Plant-Based Milk Alternatives in the USDA Branded Food Products Database
Adam Drewnowski
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2068-2075
Open Access | Times Cited: 44
Ultra-Processed Food Consumption and Increased Risk of Metabolic Syndrome in Adults: The ELSA-Brasil
Scheine Canhada, Álvaro Vigo, Vivian Cristine Luft, et al.
Diabetes Care (2022) Vol. 46, Iss. 2, pp. 369-376
Open Access | Times Cited: 37
Food Emulsifiers and Metabolic Syndrome: The Role of the Gut Microbiota
Martina De Siena, Pauline Raoul, Lara Costantini, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2205-2205
Open Access | Times Cited: 35
Ultra-processed Foods and Cardiometabolic Health Outcomes: from Evidence to Practice
Filippa Juul, Andrea Deierlein, Georgeta Vaidean, et al.
Current Atherosclerosis Reports (2022) Vol. 24, Iss. 11, pp. 849-860
Closed Access | Times Cited: 28
Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece
Alexandra Katidi, Antonis Vlassopoulos, Stamoulis Noutsos, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1520-1520
Open Access | Times Cited: 19

Scroll to top