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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19 implications on household income and food security in Kenya and Uganda: Findings from a rapid assessment
Monica K. Kansiime, Justice A. Tambo, Idah Mugambi, et al.
World Development (2020) Vol. 137, pp. 105199-105199
Open Access | Times Cited: 532

Showing 26-50 of 532 citing articles:

COVID‐19 crisis and risk spillovers to developing economies: Evidence from Africa
Md Akhtaruzzaman, Ramzi Benkraiem, Sabri Boubaker, et al.
Journal of International Development (2022) Vol. 34, Iss. 4, pp. 898-918
Open Access | Times Cited: 42
Household food security during the COVID-19 pandemic in urban and semi-urban areas in Indonesia
Ahmad Syafiq, Sandra Fikawati, Syilga Cahya Gemily
Journal of Health Population and Nutrition (2022) Vol. 41, Iss. 1
Open Access | Times Cited: 42
COVID-19 market disruptions and food security: Evidence from households in rural Liberia and Malawi
Shilpa Aggarwal, Dahyeon Jeong, Naresh Kumar, et al.
PLoS ONE (2022) Vol. 17, Iss. 8, pp. e0271488-e0271488
Open Access | Times Cited: 41
Unequal weakening of urbanization and soil salinization on vegetation production capacity
Qingwei Zhuang, Zhenfeng Shao, Deren Li, et al.
Geoderma (2022) Vol. 411, pp. 115712-115712
Closed Access | Times Cited: 38
COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries
Mywish K. Maredia, Adeola Adenikinju, Ben Belton, et al.
Global Food Security (2022) Vol. 33, pp. 100633-100633
Open Access | Times Cited: 38
Undernutrition is feeding the tuberculosis pandemic: A perspective
Madeline Carwile, Natasha S. Hochberg, Pranay Sinha
Journal of Clinical Tuberculosis and Other Mycobacterial Diseases (2022) Vol. 27, pp. 100311-100311
Open Access | Times Cited: 37
COVID‐19 in rural Africa: Food access disruptions, food insecurity and coping strategies in Kenya, Namibia, and Tanzania
Martin Paul Jr. Tabe‐Ojong, Bisrat Haile Gebrekidan, Emmanuel Nshakira‐Rukundo, et al.
Agricultural Economics (2022) Vol. 53, Iss. 5, pp. 719-738
Open Access | Times Cited: 37
Food insecurity during the first year of the COVID-19 pandemic in four African countries
Lorin Rudin-Rush, Jeffrey D. Michler, Anna Josephson, et al.
Food Policy (2022) Vol. 111, pp. 102306-102306
Open Access | Times Cited: 37
Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review
Abderahman Rejeb, Karim Rejeb, Andrea Appolloni, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12437-12437
Open Access | Times Cited: 37
The effects of COVID-19 lockdown measures on health and healthcare services in Uganda
David Musoke, Sarah Nalinya, Grace Biyinzika Lubega, et al.
PLOS Global Public Health (2023) Vol. 3, Iss. 1, pp. e0001494-e0001494
Open Access | Times Cited: 24
Disruption of the Covid-19 pandemic on the agri-food sector: A systematic review of its implications in post-pandemic and future of food security
Monsuru Adekunle Salisu, Che Rus Ridzwan, Yusuf Opeyemi Oyebamiji, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 1, pp. 148-168
Open Access | Times Cited: 11
Food Security and COVID-19: A Systematic Review of the First-Year Experience
Boglárka Anna Éliás, Attila Jámbor
Sustainability (2021) Vol. 13, Iss. 9, pp. 5294-5294
Open Access | Times Cited: 52
How Has COVID-19-Related Income Loss and Household Stress Affected Adolescent Mental Health in Kenya?
Jessie Pinchoff, Elizabeth Layard Friesen, Beth Kangwana, et al.
Journal of Adolescent Health (2021) Vol. 69, Iss. 5, pp. 713-720
Open Access | Times Cited: 47
Food insecurity and COVID‐19 risk in low‐ and middle‐income countries
Valerie Mueller, Karen A. Grépin, Atonu Rabbani, et al.
Applied Economic Perspectives and Policy (2021) Vol. 44, Iss. 1, pp. 92-109
Open Access | Times Cited: 46
COVID‐19 policy responses, mobility, and food prices
Stephan Dietrich, Mario Valerio Giuffrida, Bruno Martorano, et al.
American Journal of Agricultural Economics (2021) Vol. 104, Iss. 2, pp. 569-588
Open Access | Times Cited: 46
Food security, poverty and household resilience to COVID-19 in Burkina Faso: Evidence from urban small traders’ households
Youmanli Ouoba, Natéwindé Sawadogo
World Development Perspectives (2021) Vol. 25, pp. 100387-100387
Open Access | Times Cited: 46
Food insecurity and mental health of women during COVID-19: Evidence from a developing country
Tabassum Rahman, Memoona Hasnain, Asad Islam
PLoS ONE (2021) Vol. 16, Iss. 7, pp. e0255392-e0255392
Open Access | Times Cited: 44
Multidimensional effect of covid-19 on the economy: evidence from survey data
Pan Kai, Xiao‐Guang Yue
Economic Research-Ekonomska Istraživanja (2021) Vol. 35, Iss. 1, pp. 1658-1685
Open Access | Times Cited: 43
Ethnic Diversity and Food Insecurity: Evidence from Ghana
Isaac Koomson, Sefa Awaworyi Churchill
The Journal of Development Studies (2021) Vol. 57, Iss. 11, pp. 1912-1926
Closed Access | Times Cited: 43
Resilience against the pandemic: The impact of COVID-19 on migration and household welfare in Tajikistan
Satoshi Shimizutani, Eiji Yamada
PLoS ONE (2021) Vol. 16, Iss. 9, pp. e0257469-e0257469
Open Access | Times Cited: 43
COVID-19, Livestock Systems and Food Security in Developing Countries: A Systematic Review of an Emerging Literature
Assem Abu Hatab, Lena Krautscheid, Sofia Boqvist
Pathogens (2021) Vol. 10, Iss. 5, pp. 586-586
Open Access | Times Cited: 41
Prevalence and factors associated with food insecurity in Latin America and the Caribbean during the first wave of the COVID-19 pandemic
Vicente A. Benites‐Zapata, Diego Urrunaga‐Pastor, Mayra L. Solorzano-Vargas, et al.
Heliyon (2021) Vol. 7, Iss. 10, pp. e08091-e08091
Open Access | Times Cited: 41
Lockdown Due to COVID-19 and Its Consequences on Diet, Physical Activity, Lifestyle, and Other Aspects of Daily Life Worldwide: A Narrative Review
Teresa Rubio‐Tomás, Maria Skouroliakou, Dimitrios Ntountaniotis
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 11, pp. 6832-6832
Open Access | Times Cited: 35
Understanding the impact of COVID-19 on the informal sector workers in Bangladesh
Nahrin Rahman Swarna, Iffat Anjum, Nimmi Nusrat Hamid, et al.
PLoS ONE (2022) Vol. 17, Iss. 3, pp. e0266014-e0266014
Open Access | Times Cited: 32
A new face of food security: A global perspective of the COVID-19 pandemic
Behnaz Saboori, Riza Radmehr, Yu Yvette Zhang, et al.
Progress in Disaster Science (2022) Vol. 16, pp. 100252-100252
Open Access | Times Cited: 31

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