OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices
Baoguo Xu, Essodézam Sylvain Tiliwa, Benxi Wei, et al.
Ultrasonics Sonochemistry (2022) Vol. 88, pp. 106083-106083
Open Access | Times Cited: 31
Baoguo Xu, Essodézam Sylvain Tiliwa, Benxi Wei, et al.
Ultrasonics Sonochemistry (2022) Vol. 88, pp. 106083-106083
Open Access | Times Cited: 31
Showing 26-50 of 31 citing articles:
Osmosonication of apple in concentrated grape juice: Evaluation of mass transfer rates and impregnation effectiveness
Julio E. González-Pérez, Oscar Jiménez-González, Aarón Romo‐Hernández, et al.
Journal of Food Engineering (2023) Vol. 359, pp. 111692-111692
Closed Access | Times Cited: 4
Julio E. González-Pérez, Oscar Jiménez-González, Aarón Romo‐Hernández, et al.
Journal of Food Engineering (2023) Vol. 359, pp. 111692-111692
Closed Access | Times Cited: 4
A meta‐analysis of the effects of ultrasonic pretreatment on the characteristics of dried fruits and vegetables
Wenzheng Zhao, Zhongzheng Chen, Xiaorong Lin, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access
Wenzheng Zhao, Zhongzheng Chen, Xiaorong Lin, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access
Decontamination of ochratoxin A from raisins by different processes: evaluation of efficiency and quality attributes
Gülce Ertek, Bengünur Kutlu, Özge Taştan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9170-9179
Open Access
Gülce Ertek, Bengünur Kutlu, Özge Taştan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9170-9179
Open Access
Reducing the oil absorption and oil deterioration in fried apple slices by ultrasound integrated in infrared frying
Ya Su, Shuyi Li, Tiantian Hu, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107125-107125
Open Access
Ya Su, Shuyi Li, Tiantian Hu, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107125-107125
Open Access
Investigation of drying kinetics, color, and rehydration parameters of broccoli florets dried with infrared radiation following blanching pretreatment
Elena Borucu, İ̇brahim Doymaz
Chemical Engineering Communications (2024), pp. 1-14
Closed Access
Elena Borucu, İ̇brahim Doymaz
Chemical Engineering Communications (2024), pp. 1-14
Closed Access
Effects of ultrasonic-assisted osmotic pretreatment on convective air-drying assisted radio frequency drying of apple slices
Jin Wei, Min Zhang, Qing Sun, et al.
Drying Technology (2024), pp. 1-16
Closed Access
Jin Wei, Min Zhang, Qing Sun, et al.
Drying Technology (2024), pp. 1-16
Closed Access
