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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An overview of the extraction and characterization of bioactive phenolic compounds from agri-food waste within the framework of circular bioeconomy
Aina Mir‐Cerdà, Óscar Núñez, Mercè Granados, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 161, pp. 116994-116994
Open Access | Times Cited: 71

Showing 26-50 of 71 citing articles:

Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate
M.L. Timón, A.I. Andrés, M.J. Petrón
Foods (2024) Vol. 13, Iss. 12, pp. 1802-1802
Open Access | Times Cited: 3
Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity
Changling Wu, Bohui Ma, David Julian McClements, et al.
Food Chemistry (2024) Vol. 460, pp. 140633-140633
Closed Access | Times Cited: 3
Chestnut Episperm as a Promising Natural Source of Phenolics from Agri-Food Processing by-Products: Optimisation of a Sustainable Extraction Protocol by Ultrasounds
Dario Donno, Federica Turrini, Emanuele Farinini, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 246-246
Open Access | Times Cited: 2
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility
Iulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2125-2125
Open Access | Times Cited: 7
Production and Bioconversion Efficiency of Enzyme Membrane Bioreactors in the Synthesis of Valuable Products
Bandana Padhan, M. J. Ray, Madhumita Patel, et al.
Membranes (2023) Vol. 13, Iss. 7, pp. 673-673
Open Access | Times Cited: 6
Unraveling the Valorization Potential of Pineapple Waste to Obtain Value-Added Products towards a Sustainable Circular Bioeconomy
Sarah L. Paz-Arteaga, Edith M. Cadena, Ricardo Gómez‐García, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 7236-7236
Open Access | Times Cited: 1
Valorization of phenolic compounds from brewery wastewater: Performances assessment of ultrafiltration and nanofiltration process with application of HPLC coupled with antioxidant analysis tool
P Pasquet, M. Villain-Gambier, Isabelle Ziegler‐Devin, et al.
Chemical Engineering Journal (2023) Vol. 476, pp. 146696-146696
Closed Access | Times Cited: 5
Resveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: A critical review
Ana Arias, Carlos E. Costa, Marı́a Teresa Moreira, et al.
The Science of The Total Environment (2023) Vol. 908, pp. 168199-168199
Open Access | Times Cited: 5
CO2‐NBs‐ assisted enzymatic hydrolysis as a new green approach for extraction of phenolic compounds from rhizomes of Polygonatum cyrtonema Hua
Rong Ai, Fatima‐ezzahra Ettoumi, Yueran Ma, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1694-1708
Closed Access | Times Cited: 1
Citrus by-products Valorization Using Deep Eutectic Solvents – A Review
Cristiane Nunes da Silva, Laura Martins Pina de Almeida, Ailton César Lemes, et al.
Food Bioscience (2024) Vol. 60, pp. 104446-104446
Closed Access | Times Cited: 1
Optimized Extraction of Phenolic compounds and Antioxidant Activity from Cannabis Co-products via a combination of Solvent-Ultrasound-Assisted Extraction, Response Surface Methodology, and Sensitivity Analysis
Maryem El Oihabi, Mohammed Soultana, Imad El Fellah, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100906-100906
Open Access | Times Cited: 1
Methods for the Extraction of Organic Compounds from Solid Samples: 1. Solvent Extraction. Review of Reviews
С. Г. Дмитриенко, V. V. Apyari, V. V. Tolmacheva, et al.
Journal of Analytical Chemistry (2024) Vol. 79, Iss. 8, pp. 999-1010
Closed Access | Times Cited: 1
CO2-responsive switchable hydrophilic solvent as a novel extractant for selective extraction and separation of natural bioactive ingredients: A comprehensive review
Shuang Wei, Yuntao Wu, Jun Xi
Food Chemistry (2024), pp. 141170-141170
Closed Access | Times Cited: 1
Bioactive peptides from food waste: New innovative bio-nanocomplexes to enhance cellular uptake and biological effects
Federica Tonolo, Federico Fiorese, Graziano Rilievo, et al.
Food Chemistry (2024), pp. 141326-141326
Open Access | Times Cited: 1
Tomato Waste as a Sustainable Source of Antioxidants and Pectins: Processing, Pretreatment and Extraction Challenges
Kristina Radić, Emerik Galić, Tomislav Vinković, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9158-9158
Open Access | Times Cited: 1
Purification of bioactive compounds from rosemary by-products for innovative solutions in food industry
Imane Ziani, Hamza Bouakline, Mohammed Merzouki, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120125-120125
Open Access | Times Cited: 1
Mechanochemical-assisted Natural Deep Eutectic Solvent as a platform for an olive leaves biorefinery: Extraction of bioactive compounds and methane production
Juan Cubero‐Cardoso, Manuel Hernández-Escaño, Ángeles Trujillo-Reyes, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 43, pp. 101879-101879
Open Access | Times Cited: 1
The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after Fortification
Abdelrahman R. Ahmed, Nashi K. Alqahtani, Khaled M. A. Ramadan, et al.
ACS Omega (2023) Vol. 8, Iss. 37, pp. 33593-33609
Open Access | Times Cited: 4
Optimized Extraction of Glycosylated Flavonoids from Pepper (Capsicum annuum L.) Agricultural Biomass Residues through Ultrasonic Pulse-Assisted Natural Deep Eutectic Solvents
Luis Alfonso Jiménez‐Ortega, Pedro de Jesús Bastidas-Bastidas, Miguel A. Angulo-Escalante, et al.
ACS Sustainable Resource Management (2023) Vol. 1, Iss. 1, pp. 165-177
Closed Access | Times Cited: 4
Development and application of pH‐indicator film based on freeze‐dried purple‐fleshed sweet potato, starch, and CMC
Mariá Toledo de Carvalho Silva, Paulo Cezar da Cunha Júnior, Cristiane Grella Miranda, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6689-6697
Closed Access | Times Cited: 4
Optimization of DIC-Tripolium Ecofriendly Extraction Process: Recovery of Hesperidin from Orange Byproducts, Antioxidant and α-Amylase Inhibition of Extracts
Mariem Ben Abdallah, Morad Chadni, Nouha M’hiri, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1346-1346
Open Access | Times Cited: 3
Natural deep eutectic solvents characteristics determine their extracting and protective power on chlorogenic acids from sunflower meal
Fernanda de Sousa Bezerra, Gabriela Soares Macello Ramos, Matheus Grilo de Oliveira Carvalho, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 2
SOLVENTS USE IN VARIOUS INDUSTRIES. EXAMPLES

Elsevier eBooks (2024), pp. 987-1257
Closed Access
High Added-Value by-Products from Biomass: A Case Study Unveiling Opportunities for Strengthening the Agroindustry Value Chain
Filipe Kayodè Felisberto dos Santos, Ian Gardel Carvalho Barcellos-Silva, Odilon Leite-Barbosa, et al.
Biomass (2024) Vol. 4, Iss. 2, pp. 217-242
Open Access
Analysis of Capsaicin and Related Compounds by Modern Chromatographic Methods
Aditi Sharma, Laxmi Devi, Mallappa Kumara Swamy, et al.
(2024), pp. 129-142
Closed Access

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