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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets
Sangam L. Dwivedi, E. Lammerts Van Bueren, Salvatore Ceccarelli, et al.
Trends in Plant Science (2017) Vol. 22, Iss. 10, pp. 842-856
Open Access | Times Cited: 210

Showing 26-50 of 210 citing articles:

Role of Traditional Ethnobotanical Knowledge and Indigenous Communities in Achieving Sustainable Development Goals
Ajay Kumar, Sushil Kumar, Komal, et al.
Sustainability (2021) Vol. 13, Iss. 6, pp. 3062-3062
Open Access | Times Cited: 54
Agrobiodiversity Index scores show agrobiodiversity is underutilized in national food systems
Sarah K. Jones, Natalia Estrada-Carmona, Stella D. Juventia, et al.
Nature Food (2021) Vol. 2, Iss. 9, pp. 712-723
Open Access | Times Cited: 50
Integrating Omics and Gene Editing Tools for Rapid Improvement of Traditional Food Plants for Diversified and Sustainable Food Security
Ajay Kumar, Thattantavide Anju, Sushil Kumar, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 15, pp. 8093-8093
Open Access | Times Cited: 43
Diversified crop rotations reduce groundwater use and enhance system resilience
Shiquan Wang, Jinran Xiong, Boyuan Yang, et al.
Agricultural Water Management (2022) Vol. 276, pp. 108067-108067
Open Access | Times Cited: 35
Designing diversified crop rotations to advance sustainability: A method and an application
Zhengyuan Liang, Xu Zhan, Jiali Cheng, et al.
Sustainable Production and Consumption (2023) Vol. 40, pp. 532-544
Open Access | Times Cited: 18
Charting a sustainable future: Transformative policies for India's energy, agriculture, and transport sectors
Haritha Saranga, Satyajit Roy, Sayan Chowdhury
IIMB Management Review (2024) Vol. 36, Iss. 1, pp. 21-38
Open Access | Times Cited: 7
Cowpea: A Strategic Legume Species for Food Security and Health
Alexandre Carneiro da Silva, Dyego da Costa Santos, Davair Lopes Teixeira, et al.
IntechOpen eBooks (2019)
Open Access | Times Cited: 54
Winged bean (Psophocarpus tetragonolobus (L.) DC.) for food and nutritional security: synthesis of past research and future direction
Alberto Stefano Tanzi, Graham Eagleton, Wai Kuan Ho, et al.
Planta (2019) Vol. 250, Iss. 3, pp. 911-931
Open Access | Times Cited: 52
A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability
Oriana Gava, Fabio Bartolini, Francesca Venturi, et al.
Sustainability (2018) Vol. 11, Iss. 1, pp. 71-71
Open Access | Times Cited: 49
Towards Exploitation of Adaptive Traits for Climate-Resilient Smart Pulses
Jitendra Kumar, Arbind Kumar Choudhary, Debjyoti Sen Gupta, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 12, pp. 2971-2971
Open Access | Times Cited: 49
Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala
Diana Luna Gonzalez, Marten Sørensen
Public Health Nutrition (2018) Vol. 21, Iss. 11, pp. 2128-2141
Open Access | Times Cited: 47
Plant Genetic Conservation
Nigel Maxted, Danny Hunter, Rodomiro Ortíz
(2020)
Closed Access | Times Cited: 44
Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress
Silvia Letícia Rivero Meza, Isabel Egea, Isabel Louro Massaretto, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 44
Diversity and drivers of crop diversification pathways of European farms
Eva Revoyron, Marianne Le Bail, Jean-Marc Meynard, et al.
Agricultural Systems (2022) Vol. 201, pp. 103439-103439
Open Access | Times Cited: 25
Fertigation of NaCl-stressed lentil and soybean plants with silica nanoparticles improves seed yield and nutritional attributes
Mahima Misti Sarkar, A. K. Sarkar, Swarnendu Roy
Plant Nano Biology (2024) Vol. 8, pp. 100068-100068
Open Access | Times Cited: 5
Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research
Oriana Gava, Fabio Bartolini, Francesca Venturi, et al.
Sustainability (2020) Vol. 12, Iss. 3, pp. 1033-1033
Open Access | Times Cited: 39
Assessment of the Efficiency of Nitrogen Slow-Release Fertilizers in Integrated Production of Carrot Depending on Fertilization Strategy
Jakub Sikora, Marcin Niemiec, Monika Tabak, et al.
Sustainability (2020) Vol. 12, Iss. 5, pp. 1982-1982
Open Access | Times Cited: 39
The Contribution of Wild Edible Plants to the Mediterranean Diet: An Ethnobotanical Case Study Along the Coast of Campania (Southern Italy)
Riccardo Motti, Giuliano Bonanomi, Virginia Lanzotti, et al.
Economic Botany (2020) Vol. 74, Iss. 3, pp. 249-272
Closed Access | Times Cited: 39
Legume Seed Nutraceutical Research
José Carlos Jiménez-López, Alfonso Clemente
IntechOpen eBooks (2019)
Open Access | Times Cited: 38
Plant Genetic Conservation
Nigel Maxted, Danny Hunter, Rodomiro Ortíz
(2020)
Closed Access | Times Cited: 38
Re-Introduction of Ancient Wheat Cultivars into Organic Agriculture—Emmer and Einkorn Cultivation Experiences under Marginal Conditions
Szilvia Bencze, Marianna Makádi, Tibor József Aranyos, et al.
Sustainability (2020) Vol. 12, Iss. 4, pp. 1584-1584
Open Access | Times Cited: 36
Integrating Conventional and Participatory Crop Improvement for Smallholder Agriculture Using the Seeds for Needs Approach: A Review
Carlo Fadda, Dejene K. Mengistu, Yosef Gebrehawaryat Kidane, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 35
Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of Maturity
Sarah A. Johnson, Jessica E. Prenni, Adam L. Heuberger, et al.
Current Developments in Nutrition (2020) Vol. 5, Iss. 2, pp. nzaa180-nzaa180
Open Access | Times Cited: 35
Three Decades of Changes in Brazilian Municipalities and Their Food Production Systems
Ramón Silva, Mateus Batistella, James Millington, et al.
Land (2020) Vol. 9, Iss. 11, pp. 422-422
Open Access | Times Cited: 33
Mungbean in Southeast Asia and East Africa: varieties, practices and constraints
Teresa Sequeros, Justus Ochieng, Pepijn Schreinemachers, et al.
Agriculture & Food Security (2021) Vol. 10, Iss. 1
Open Access | Times Cited: 30

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