OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Alarming impact of the excessive use of tert-butylhydroquinone in food products: A narrative review
Arezou Khezerlou, Amir pouya Akhlaghi, Adel Mirza Alizadeh, et al.
Toxicology Reports (2022) Vol. 9, pp. 1066-1075
Open Access | Times Cited: 32
Arezou Khezerlou, Amir pouya Akhlaghi, Adel Mirza Alizadeh, et al.
Toxicology Reports (2022) Vol. 9, pp. 1066-1075
Open Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
Green extraction of bioactives from apple pomace and olive leaves: Characterisation and their effect on the heat-induced trans fatty acid formation in edible oils during frying process
Shaziya Manzoor, F. A. Masoodi, Sadaf Parvez, et al.
Food Chemistry Advances (2024), pp. 100858-100858
Open Access
Shaziya Manzoor, F. A. Masoodi, Sadaf Parvez, et al.
Food Chemistry Advances (2024), pp. 100858-100858
Open Access
Lipophilic antioxidants in edible oils: Mechanisms, applications and interactions
Xuejing Liu, Zhaojun Zheng, Yuanfa Liu
Food Research International (2024) Vol. 200, pp. 115423-115423
Closed Access
Xuejing Liu, Zhaojun Zheng, Yuanfa Liu
Food Research International (2024) Vol. 200, pp. 115423-115423
Closed Access
Efficiency of Potato Peel Extract in the Preservation of Cow Butter
Lemlem Tadesse Teklehaymanot, Talbachew Tadesse Nadew, Abebe Teshome Ayele
Heliyon (2024) Vol. 10, Iss. 24, pp. e40949-e40949
Open Access
Lemlem Tadesse Teklehaymanot, Talbachew Tadesse Nadew, Abebe Teshome Ayele
Heliyon (2024) Vol. 10, Iss. 24, pp. e40949-e40949
Open Access
Capsicum chinense cell cultures: a biotechnological platform for the sustainable production of bioactive metabolites for the cosmetics market
Amir Akhgari, Maria Sulli, Anna Ramata‐Stunda, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103478-103478
Open Access
Amir Akhgari, Maria Sulli, Anna Ramata‐Stunda, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103478-103478
Open Access
The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils
Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov, et al.
Food Chemistry (2024) Vol. 469, pp. 142571-142571
Open Access
Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov, et al.
Food Chemistry (2024) Vol. 469, pp. 142571-142571
Open Access
In Vivo and In Silico Studies of the Hepatoprotective Activity of Tert-Butylhydroquinone
Liseth Rubí Aldaba-Muruato, Sandra Sánchez-Barbosa, Víctor Hugo Rodríguez-Purata, et al.
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 475-475
Open Access | Times Cited: 1
Liseth Rubí Aldaba-Muruato, Sandra Sánchez-Barbosa, Víctor Hugo Rodríguez-Purata, et al.
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 475-475
Open Access | Times Cited: 1
Decomposition of selected organic micropollutants under solar radiation
Edyta Kudlek
Desalination and Water Treatment (2023) Vol. 305, pp. 30-42
Closed Access
Edyta Kudlek
Desalination and Water Treatment (2023) Vol. 305, pp. 30-42
Closed Access
GIDA KATKI MADDELERİ VE GENETİK ETKİLERİ
Ece Çelik Atalay, Gülçin Sağdıçoğlu Celep
GIDA / THE JOURNAL OF FOOD (2023) Vol. 49, Iss. 1, pp. 1-24
Open Access
Ece Çelik Atalay, Gülçin Sağdıçoğlu Celep
GIDA / THE JOURNAL OF FOOD (2023) Vol. 49, Iss. 1, pp. 1-24
Open Access
Unveiling the Proximate, Sensory, Microbial, And Shelf Life of Leavening Agent Modified Gluten-Free Cookies Formulated With Indigenous Nepalese Hill Grains
D. V. Pathak, Prakash Manandhar
Nepal Journal of Biotechnology (2023) Vol. 11, Iss. 2, pp. 121-130
Open Access
D. V. Pathak, Prakash Manandhar
Nepal Journal of Biotechnology (2023) Vol. 11, Iss. 2, pp. 121-130
Open Access
