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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Value creation and knowledge development in tourism experience encounters
Flemming Sørensen, Jens Friis Jensen
Tourism Management (2014) Vol. 46, pp. 336-346
Closed Access | Times Cited: 183

Showing 26-50 of 183 citing articles:

Intrinsic value dimensions and the value-satisfaction-loyalty chain: a causal model for services
Martina G. Gallarza, Francisco Moreno, Giacomo Del Chiappa, et al.
Journal of Services Marketing (2016) Vol. 30, Iss. 2, pp. 165-185
Closed Access | Times Cited: 62
How do food consumption motivations and emotions affect the experiential values and well-being of foodies?
Janet Chang, Alastair M. Morrison, Sean Hsin-Hung Lin, et al.
British Food Journal (2020) Vol. 123, Iss. 2, pp. 627-648
Open Access | Times Cited: 59
Co-creation of the ski-chalet community experiencescape
Fraser McLeay, Jessica Lichy, Bridget Major
Tourism Management (2019) Vol. 74, pp. 413-424
Open Access | Times Cited: 56
An examination of the relationship between co-creation and well-being: an application in the case of tourism
Sihem Dekhili, Yousra Hallem
Journal of Travel & Tourism Marketing (2019) Vol. 37, Iss. 1, pp. 33-47
Closed Access | Times Cited: 56
Gastronomy tourism experiences: the cooking classes of Cinque Terre
Jithendran Kokkranikal, Elisa Carabelli
Tourism Recreation Research (2021) Vol. 49, Iss. 1, pp. 161-172
Open Access | Times Cited: 55
The effect of tourists’ autobiographical memory on revisit intention: does nostalgia promote revisiting?
Xingtai Zhang, Zhigang Chen, Hongyan Jin
Asia Pacific Journal of Tourism Research (2020) Vol. 26, Iss. 2, pp. 147-166
Closed Access | Times Cited: 52
Customer participation in services and employee innovative behavior
Minglong Li, Cathy H.C. Hsu
International Journal of Contemporary Hospitality Management (2018) Vol. 30, Iss. 4, pp. 2112-2131
Closed Access | Times Cited: 59
Management challenges with the maintenance of tourism experience concept innovations: Toward a new research agenda
Dorthe Eide, Lars Fuglsang, Jon Sundbo
Tourism Management (2017) Vol. 63, pp. 452-463
Closed Access | Times Cited: 58
Experience economy in the hospitality and tourism context
Seohee Chang
Tourism Management Perspectives (2018) Vol. 27, pp. 83-90
Closed Access | Times Cited: 55
An Empirical Analysis of Intentions to Cocreate Value in Hotels Using Mobile Devices
Cristian Morosan
Journal of Hospitality & Tourism Research (2015) Vol. 42, Iss. 4, pp. 528-562
Closed Access | Times Cited: 52
Museum visitors’ heterogeneity and experience processing
J. Ruiz-Alba, Alireza Nazarian, Miguel Ángel Rodríguez Molina, et al.
International Journal of Hospitality Management (2018) Vol. 78, pp. 131-141
Open Access | Times Cited: 51
Competitor orientation and value co-creation in sustaining rural New Zealand wine producers
James M. Crick, Dave Crick, Natalie Tebbett
Journal of Rural Studies (2019) Vol. 73, pp. 122-134
Open Access | Times Cited: 49
Experiencing culture in attractions, events and tour settings
Greg Richards, Brian King, Emmy Yeung
Tourism Management (2020) Vol. 79, pp. 104104-104104
Open Access | Times Cited: 47
Developing poor communities through creative tourism
Álvaro Dias, M. Rosario González‐Rodríguez, Mafalda Patuleia
Journal of Tourism and Cultural Change (2020) Vol. 19, Iss. 4, pp. 509-529
Closed Access | Times Cited: 45
Hospitality employee and customer role in value co-creation: Personal, organizational and collaborative outcomes
Lenna V. Shulga, James A. Busser
International Journal of Hospitality Management (2020) Vol. 91, pp. 102648-102648
Closed Access | Times Cited: 43
Human value co-creation behavior in tourism: Insight from an Australian whale watching experience
Jinghua Xie, Aaron Tkaczynski, Nina K. Prebensen
Tourism Management Perspectives (2020) Vol. 35, pp. 100709-100709
Open Access | Times Cited: 39
Exploring the Relationship Between Hedonism, Tourist Experience, and Revisit Intention in Entertainment Destination
Jian Ming Luo, Chi Fung Lam, Hongyu Wang
SAGE Open (2021) Vol. 11, Iss. 4
Open Access | Times Cited: 35
How and why does place identity affect residents’ spontaneous culture conservation in ethnic tourism community? A value co-creation perspective
Yang Yang, Shaoqin Wang, Yi Cai, et al.
Journal of Sustainable Tourism (2021) Vol. 30, Iss. 6, pp. 1344-1363
Closed Access | Times Cited: 34
Co-creation of the tourist experience: A systematic assessment scale
Yitong Deng, Hoffer M. Lee, Timothy J. Lee, et al.
Tourism Management Perspectives (2024) Vol. 51, pp. 101212-101212
Closed Access | Times Cited: 5
Who's on the tourists' menu? Exploring the social significance of restaurant experiences for tourists
Sheila Matson-Barkat, Philippe Robert-Demontrond
Tourism Management (2018) Vol. 69, pp. 566-578
Closed Access | Times Cited: 42
Creating the luxury accommodation experience: case studies from New Zealand
Tracy Harkison, Nigel Hemmington, Kenneth F. Hyde
International Journal of Contemporary Hospitality Management (2018) Vol. 30, Iss. 3, pp. 1724-1740
Closed Access | Times Cited: 41
The Mediating Effect of Experiential Value on Tourist Outcomes from Encounter-Based Experiences
Stuart J. Barnes, Jan Mattsson, Flemming Sørensen, et al.
Journal of Travel Research (2019) Vol. 59, Iss. 2, pp. 367-380
Open Access | Times Cited: 41
Service encounter value and online engagement behaviors
Tingting Zhang, Pei Zhang, Lu Lu
International Journal of Hospitality Management (2019) Vol. 85, pp. 102338-102338
Closed Access | Times Cited: 40
In-destination tour products and the disrupted tourism industry: progress and prospects
Alex Yang‐chan Hsu, Brian King, Dan Wang, et al.
Information Technology & Tourism (2016) Vol. 16, Iss. 4, pp. 413-433
Closed Access | Times Cited: 39
Tourism practices and experience value creation: The case of a themed attraction restaurant
Flemming Sørensen, Lars Fuglsang, Jon Sundbo, et al.
Tourist Studies (2020) Vol. 20, Iss. 3, pp. 271-297
Open Access | Times Cited: 37

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