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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Environmental strategies and organizational competitiveness in the hotel industry: The role of learning and innovation as determinants of environmental success
Elena Fraj Andrés, Jorge Matute, Iguácel Melero
Tourism Management (2014) Vol. 46, pp. 30-42
Closed Access | Times Cited: 430

Showing 26-50 of 430 citing articles:

Green innovation and carbon emissions: the role of carbon pricing and environmental policies in attaining sustainable development targets of carbon mitigation—evidence from Central-Eastern Europe
Adnan Khurshid, Abdur Rauf, Sadia Qayyum, et al.
Environment Development and Sustainability (2022) Vol. 25, Iss. 8, pp. 8777-8798
Closed Access | Times Cited: 72
The key role of innovation and organizational resilience in improving business performance: A mixed-methods approach
Aurora Garrido‐Moreno, Rodrigo Martín‐Rojas, Victor Jesús García Morales
International Journal of Information Management (2024) Vol. 77, pp. 102777-102777
Open Access | Times Cited: 51
How does artificial intelligence (AI) enhance hospitality employee innovation? The roles of exploration, AI trust, and proactive personality
Haiyan Kong, Zihan Yin, Kaye Chon, et al.
Journal of Hospitality Marketing & Management (2023) Vol. 33, Iss. 3, pp. 261-287
Closed Access | Times Cited: 47
Practical relevance of innovativeness: a mixed-method field study on the role of strategic orientation and strategic learning in the hospitality industry
Saïd Elbanna, Tamer H. Elsharnouby
Management & Sustainability An Arab Review (2025)
Closed Access | Times Cited: 2
Knowledge agents as drivers of environmental sustainability and business performance in the hospitality sector
Aurora Martínez‐Martínez, Juan‐Gabriel Cegarra‐Navarro, Alexeis García-Pérez, et al.
Tourism Management (2018) Vol. 70, pp. 381-389
Open Access | Times Cited: 157
The impact of electronic environmental knowledge on the environmental behaviors of people
Batool Zareie, Nima Jafari Navimipour
Computers in Human Behavior (2016) Vol. 59, pp. 1-8
Closed Access | Times Cited: 146
Does Seeing “Mind Acts Upon Mind” Affect Green Psychological Climate and Green Product Development Performance? The Role of Matching Between Green Transformational Leadership and Individual Green Values
Shunyi Zhou, Dapeng Zhang, Chan Lyu, et al.
Sustainability (2018) Vol. 10, Iss. 9, pp. 3206-3206
Open Access | Times Cited: 144
The role of generativity and attitudes on employees home and workplace water and energy saving behaviours
Victoria K. Wells, Babak Taheri, Diana Gregory‐Smith, et al.
Tourism Management (2016) Vol. 56, pp. 63-74
Open Access | Times Cited: 143
Creating competitive advantage: Linking perspectives of organization learning, innovation behavior and intellectual capital
Chih‐Hsing Liu
International Journal of Hospitality Management (2017) Vol. 66, pp. 13-23
Closed Access | Times Cited: 140
Dynamic capabilities driving an eco-based advantage and performance in global hotel chains: The moderating effect of international strategy
Leonidas C. Leonidou, Constantinos N. Leonidou, Thomas Fotiadis, et al.
Tourism Management (2015) Vol. 50, pp. 268-280
Open Access | Times Cited: 137
Green absorptive capacity: A mediation‐moderation model of knowledge for innovation
Larissa Marchiori Pacheco, Marlon Fernandes Rodrigues Alves, Lara Bartocci Liboni
Business Strategy and the Environment (2018) Vol. 27, Iss. 8, pp. 1502-1513
Closed Access | Times Cited: 133
“Environmental capabilities, proactive environmental strategy and competitive advantage: A natural-resource-based view of firms operating in India”
Poornima Mishra, Manmohan Yadav
Journal of Cleaner Production (2020) Vol. 291, pp. 125249-125249
Closed Access | Times Cited: 133
Measuring the impact of sustainability policy and practices in tourism and hospitality industry
Sakshi, Shashi Shashi, Roberto Cerchione, et al.
Business Strategy and the Environment (2019) Vol. 29, Iss. 3, pp. 1109-1126
Closed Access | Times Cited: 124
Environmental management practices for sustainable business models in small and medium sized hotel enterprises
Federica Buffa, Mariangela Franch, Dina Rizio
Journal of Cleaner Production (2018) Vol. 194, pp. 656-664
Open Access | Times Cited: 114
The Effect of Spiritual Leadership on Employee Effectiveness: An Intrinsic Motivation Perspective
Minghui Wang, Tengfei Guo, Yakun Ni, et al.
Frontiers in Psychology (2019) Vol. 9
Open Access | Times Cited: 114
Green training in enhancing green creativity via green dynamic capabilities in the Indian handicraft sector: The moderating effect of resource commitment
Gunjan Joshi, Rajib Lochan Dhar
Journal of Cleaner Production (2020) Vol. 267, pp. 121948-121948
Closed Access | Times Cited: 113
Investigating consumer innovativeness in the context of drone food delivery services: Its impact on attitude and behavioral intentions
Jinsoo Hwang, Jinkyung Jenny Kim, Kwang‐Woo Lee
Technological Forecasting and Social Change (2020) Vol. 163, pp. 120433-120433
Closed Access | Times Cited: 110
Empowering leadership and management innovation in the hospitality industry context
Abderrahman Hassi
International Journal of Contemporary Hospitality Management (2019) Vol. 31, Iss. 4, pp. 1785-1800
Closed Access | Times Cited: 108
THE EFFECT OF KNOWLEDGE MANAGEMENT, ORGANIZATIONAL CULTURE AND ORGANIZATIONAL LEARNING ON INNOVATION IN AUTOMOTIVE INDUSTRY
Kambiz Abdi, Abbas Mardani, Aslan Amat Senin, et al.
Journal of Business Economics and Management (2018) Vol. 19, Iss. 1, pp. 1-19
Open Access | Times Cited: 107
Environmental innovation practices and operational performance
Jacobo Gomez‐Conde, Rogério João Lunkes, Fabrícia Silva da Rosa
Accounting Auditing & Accountability Journal (2019) Vol. 32, Iss. 5, pp. 1325-1357
Closed Access | Times Cited: 102
Eco-innovation and organizational culture in the hotel industry
María del Rosario ́Reyes-Santiago, P. Sánchez–Blázquez, René Díaz‐Pichardo
International Journal of Hospitality Management (2017) Vol. 65, pp. 71-80
Closed Access | Times Cited: 95
Environmental knowledge and consumers’ intentions to visit green hotels: the mediating role of consumption values
Shanyong Wang, Jing Wang, Wang Yu, et al.
Journal of Travel & Tourism Marketing (2018) Vol. 35, Iss. 9, pp. 1261-1271
Closed Access | Times Cited: 93
The driving and restraining forces for environmental strategy adoption in the hotel Industry: A force field analysis approach
Athena H.N. Mak, Richard C.Y. Chang
Tourism Management (2019) Vol. 73, pp. 48-60
Closed Access | Times Cited: 93
Managers' autonomy, strategic control, organizational politics and strategic planning effectiveness: An empirical investigation into missing links in the hotel sector
Saïd Elbanna
Tourism Management (2015) Vol. 52, pp. 210-220
Closed Access | Times Cited: 93
Innovation and CO2 emissions: the complimentary role of eco-patent and trademark in the OECD economies
Claudia Nyarko Mensah, Xingle Long, Lamini Dauda, et al.
Environmental Science and Pollution Research (2019) Vol. 26, Iss. 22, pp. 22878-22891
Closed Access | Times Cited: 91

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