OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
Qing‐bo Yao, Fang Huang, Yun‐hui Lu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104390-104390
Closed Access | Times Cited: 35
Qing‐bo Yao, Fang Huang, Yun‐hui Lu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104390-104390
Closed Access | Times Cited: 35
Showing 26-50 of 35 citing articles:
Synergistic Antimicrobial Packaging Film with Photothermal-Controlled Biocatalytic Capability for Tangerine Preservation
Linpin Luo, Wengang Cai, Wenqiao Su, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110832-110832
Closed Access | Times Cited: 1
Linpin Luo, Wengang Cai, Wenqiao Su, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110832-110832
Closed Access | Times Cited: 1
Absorption of Ajwain Essential Oil on Chitosan to Enhance Antibacterial Activity of Polyethylene-based Composite Food Packaging Films
Kasra Shiva, Adel Soleimani, Jalil Morshedian, et al.
Research Square (Research Square) (2024)
Open Access
Kasra Shiva, Adel Soleimani, Jalil Morshedian, et al.
Research Square (Research Square) (2024)
Open Access
Functionalization of Artwork Packaging Materials Utilizing Ag-Doped TiO2 and ZnO Nanoparticles
Tilde de, Roberta G. Toro, Luminita Cassone, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3712-3712
Open Access
Tilde de, Roberta G. Toro, Luminita Cassone, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3712-3712
Open Access
Polyvinyl alcohol/soybean isolate protein composite pad with enhanced antioxidant and antimicrobial properties induced by novel ternary nanoparticles for fresh pork preservation
Huaxing Xu, Xinlian Su, Hui Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134762-134762
Closed Access
Huaxing Xu, Xinlian Su, Hui Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134762-134762
Closed Access
Application of machine vision in food computing: A review
Zhiyao Zhao, Rong Wang, Minghao Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141238-141238
Closed Access
Zhiyao Zhao, Rong Wang, Minghao Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141238-141238
Closed Access
Polysaccharide nanoparticles as building blocks for food processing applications: A comprehensive review
Yudishter, Rafeeya Shams, Kshirod Kumar Dash
Food Science and Biotechnology (2024)
Closed Access
Yudishter, Rafeeya Shams, Kshirod Kumar Dash
Food Science and Biotechnology (2024)
Closed Access
Modification of microporous bionanocomposite films with visible light-activated photocatalytic antimicrobial TNT-CuO nanoparticles for active fruit packaging
Huan Zhang, Shuting Huang, Yali Zhao, et al.
Food Research International (2024) Vol. 199, pp. 115356-115356
Closed Access
Huan Zhang, Shuting Huang, Yali Zhao, et al.
Food Research International (2024) Vol. 199, pp. 115356-115356
Closed Access
Improving the antibacterial properties of polyethylene food packaging films with Ajwain essential oil adsorbed on chitosan particles
Kasra Shiva, Adel Soleimani, Jalil Morshedian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Kasra Shiva, Adel Soleimani, Jalil Morshedian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Development of starch-based films with enhanced hydrophobicity and antimicrobial activity by incorporating alkyl ketene dimers and chitosan for fruit preservation
Yanyan Huang, Qing‐bo Yao, Rui Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 142314-142314
Closed Access
Yanyan Huang, Qing‐bo Yao, Rui Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 142314-142314
Closed Access
Zein/chitosan Janus film incorporated with tannic acid and cinnamon essential oil co-loaded Pickering emulsion for sustained controlled release and pork preservation
Simin Fan, Qing‐Feng Yang, Chaoqiao Zhu, et al.
International Journal of Biological Macromolecules (2024), pp. 138429-138429
Closed Access
Simin Fan, Qing‐Feng Yang, Chaoqiao Zhu, et al.
International Journal of Biological Macromolecules (2024), pp. 138429-138429
Closed Access
Polysaccharide-based Edible Films - Strategies to Minimize Water Vapor Permeability
Lilah Saidi, Yong Wang, Peter Wich, et al.
Current Opinion in Food Science (2024), pp. 101258-101258
Open Access
Lilah Saidi, Yong Wang, Peter Wich, et al.
Current Opinion in Food Science (2024), pp. 101258-101258
Open Access
Polysaccharides as natural enhancers for meat quality, preservation, and protein functionality: A comprehensive review
Mohamed Aamer Abubaker, Duoduo Zhang, Guanxu Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142428-142428
Closed Access
Mohamed Aamer Abubaker, Duoduo Zhang, Guanxu Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142428-142428
Closed Access
Fabrication of genipin cross-linked chitosan-ZIF-8 through emulsion templated approach for sulfanilamide removal
Xiangze Jia, Yanyan Huang, Jianzhong Zhu, et al.
Materials Science and Engineering B (2024) Vol. 313, pp. 117933-117933
Closed Access
Xiangze Jia, Yanyan Huang, Jianzhong Zhu, et al.
Materials Science and Engineering B (2024) Vol. 313, pp. 117933-117933
Closed Access
