OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of sustainable UV-screening food packaging materials: A review of recent advances
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 41
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 41
Showing 26-50 of 41 citing articles:
Comprehensive Review on Polyvinyl Alcohol-Based Electrospun Nanofibers for Food Packaging: Applications, Developments, and Future Horizon
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Recent advances in the preservation effects of spice essential oils on fruits and vegetables
Mingxin Huang, Yu Jia, Min Guo, et al.
Food Chemistry (2024) Vol. 464, pp. 141827-141827
Closed Access | Times Cited: 1
Mingxin Huang, Yu Jia, Min Guo, et al.
Food Chemistry (2024) Vol. 464, pp. 141827-141827
Closed Access | Times Cited: 1
Fabrication and Characterization of Bio-Nanocomposite from Sweet Potato Starch and Moringa Oleifera Leaf Extract Loaded with Carbon Quantum Dots from Coffea Arabica Grounds
Muhammad Nazar, Muhammad Hasan, Basuki Wirjosentono, et al.
(2024)
Closed Access
Muhammad Nazar, Muhammad Hasan, Basuki Wirjosentono, et al.
(2024)
Closed Access
Self-powered, Flexible, Edible UV Sensors Based on Sustainable Materials Applicable for Food Packaging
Mohammadreza Chimerad, Pouya Borjian, Pawan Pathak, et al.
IEEE Sensors Letters (2024) Vol. 8, Iss. 10, pp. 1-4
Closed Access
Mohammadreza Chimerad, Pouya Borjian, Pawan Pathak, et al.
IEEE Sensors Letters (2024) Vol. 8, Iss. 10, pp. 1-4
Closed Access
Emerging Nano/Microporous Architectures for Food Hazards: New Strategies for Precise Inspection and New Principles for Controllable Regulation
Xu Jing, Jing‐Min Liu, Shuo Wang
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18794-18808
Closed Access
Xu Jing, Jing‐Min Liu, Shuo Wang
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18794-18808
Closed Access
Microbial diversity and ecology of bottled water
Danilo MV Boas, Oluwadara Alegbeleye, Anderson S. Sant’Ana
Current Opinion in Food Science (2024) Vol. 60, pp. 101218-101218
Closed Access
Danilo MV Boas, Oluwadara Alegbeleye, Anderson S. Sant’Ana
Current Opinion in Food Science (2024) Vol. 60, pp. 101218-101218
Closed Access
Optimizing PVC photostability and UV blocking capability through nanoparticles incorporation: A comprehensive review
Mohammed Basil Anwer, Mohammed H. Al‐Mashhadani, Raghda Alsayed, et al.
Journal of Vinyl and Additive Technology (2024)
Open Access
Mohammed Basil Anwer, Mohammed H. Al‐Mashhadani, Raghda Alsayed, et al.
Journal of Vinyl and Additive Technology (2024)
Open Access
Advances in the enhancement of mechanical and hydrophobic properties of nanocellulose-based packaging materials: A review
Shiqiang Ouyang, Feijie Wang, Yichi Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137392-137392
Closed Access
Shiqiang Ouyang, Feijie Wang, Yichi Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137392-137392
Closed Access
Perdurable antimicrobial and ultraviolet-blocking cotton fabric by one-step eco-friendly strategy
Changning Bai, Xin Yuan, Yihong Cao, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120038-120038
Open Access
Changning Bai, Xin Yuan, Yihong Cao, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120038-120038
Open Access
Intelligent active packaging of sodium alginate and pectin mixed with Aronia melanocarpa anthocyanins and tea polyphenols for shrimp freshness monitoring and preservation
Sheng Chen, Hongyuan Zhang, Zhipeng Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137754-137754
Closed Access
Sheng Chen, Hongyuan Zhang, Zhipeng Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137754-137754
Closed Access
Amine-responsive PVA-based fluorescent indicator films incorporating β-Glucan/FITC for visual detection of chilled meat freshness
Xueyan Yun, Shuai Yuan, Shuo Shi, et al.
Food Bioscience (2024), pp. 105584-105584
Closed Access
Xueyan Yun, Shuai Yuan, Shuo Shi, et al.
Food Bioscience (2024), pp. 105584-105584
Closed Access
Bioinspired hydrophobic chitosan-based films for monitoring the visual freshness of pork
Tiantian Liu, Jiayi Xue, Rui Qin, et al.
Food Hydrocolloids (2024), pp. 110932-110932
Closed Access
Tiantian Liu, Jiayi Xue, Rui Qin, et al.
Food Hydrocolloids (2024), pp. 110932-110932
Closed Access
Multigenerational Consequences of Prenatal Exposure to Benzophenone-3 Demonstrate Sex- and Region-Dependent Neurotoxic and Pro-Apoptotic Effects in Mouse Brain
Karolina Przepiórska, Andrzej Łach, Bernadeta Angelika Pietrzak, et al.
Toxics (2024) Vol. 12, Iss. 12, pp. 906-906
Open Access
Karolina Przepiórska, Andrzej Łach, Bernadeta Angelika Pietrzak, et al.
Toxics (2024) Vol. 12, Iss. 12, pp. 906-906
Open Access
Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives
Yashwanth Arcot, Rundong Huang, Monica Iepure, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
Yashwanth Arcot, Rundong Huang, Monica Iepure, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
Tough, antibacterial, antioxidant, antifogging and washable chitosan/nanocellulose-based edible coatings for grape preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142513-142513
Closed Access
Kejin Yu, Lina Yang, Siyu Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142513-142513
Closed Access
High UV-shielding polyvinyl alcohol/chitosan-based transparent bioplastic film for food preservation
Mei Qi Bao, Honglei Mu, Ben Niu, et al.
Food Packaging and Shelf Life (2024) Vol. 47, pp. 101421-101421
Closed Access
Mei Qi Bao, Honglei Mu, Ben Niu, et al.
Food Packaging and Shelf Life (2024) Vol. 47, pp. 101421-101421
Closed Access
Lignin-Coated Tannic Acid Polyvinyl Alcohol Coated Film with High Barrier and Uv Protection for Food Packaging
Mengyu Wang, Jun Wang, Fang Duan, et al.
(2024)
Closed Access
Mengyu Wang, Jun Wang, Fang Duan, et al.
(2024)
Closed Access
