OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Proteins and bioactive peptides from algae: Insights into antioxidant, anti-hypertensive, anti-diabetic and anti-cancer activities
Yoong Kit Leong, Jo‐Shu Chang
Trends in Food Science & Technology (2024) Vol. 145, pp. 104352-104352
Closed Access | Times Cited: 32

Showing 26-50 of 32 citing articles:

In Vitro Antitumor, Antioxidant, and Hemolytic Activities of Chlorella sorokiniana Methanol Extracts and Collective Fractions
Maribel Domínguez-Gámez, César I. Romo-Sáenz, Ricardo Gómez-Flores, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9613-9613
Open Access | Times Cited: 1

Application research and progress of microalgae as a novel protein resource in the future
Bao‐Lian Su, Shuhui Sun, Ting Li, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-24
Closed Access | Times Cited: 1

Research progress and latest application of ultrasonic treatment on protein extraction and modification
Jianyou Zhang, Shengqiang Ji, Jianqin Liang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4374-4392
Closed Access

Proteins from blue foods to meet the demand in the food sector: Editorial
Yu Fu, Na Zhang, Yuhao Zhang
Trends in Food Science & Technology (2024), pp. 104722-104722
Closed Access

Current status and future prospects of Chlorella as raw materials in cosmeceuticals: cultivation, extraction, and commercial applications
Noor Hidhayati, Laila Dina Amalia Purba, Nur Firman, et al.
Journal of Applied Phycology (2024)
Closed Access

Biological activities and health benefits of fish protein hydrolysate
Nilesh Prakash Nirmal, Chalat Santivarangkna, Alaa El‐Din A. Bekhit, et al.
Elsevier eBooks (2024), pp. 231-248
Closed Access

Preparation and Efficacy Evaluation of Antihyperuricemic Peptides from Marine Sources
Kun Qiao, Qianhui Huang, Tongtong Sun, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4301-4301
Open Access

Exploring the Potential and Challenges of Fermentation in Creating Foods: A Spotlight on Microalgae
Monize Bürck, Ailton César Lemes, Mariana Buranelo Egea, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 649-649
Open Access

From Sea to Cell: Marine Peptides as Key Players in siRNA-Mediated Cancer Therapy
Ricky Indra Alfaray, Nurlinah Amalia, M. Ali, et al.
Interdisciplinary cancer research (2024)
Closed Access

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