OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Moringa oleifera Lam. leaves as new raw food material: A review of its nutritional composition, functional properties, and comprehensive application
Min Yang, Liang Tao, Xin-Rui Kang, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 399-416
Closed Access | Times Cited: 31
Min Yang, Liang Tao, Xin-Rui Kang, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 399-416
Closed Access | Times Cited: 31
Showing 26-50 of 31 citing articles:
MORINGA OLEIFERA, FUNCTIONAL INGREDIENT: NUTRITIONAL PROPERTIES AND HEALTH BENEFITS
Petronela-Elena Buruiana, Roxana Filip, Valentina Amaritei, et al.
Scientific Study & Research (2024) Vol. 25, Iss. 2, pp. 183-202
Open Access
Petronela-Elena Buruiana, Roxana Filip, Valentina Amaritei, et al.
Scientific Study & Research (2024) Vol. 25, Iss. 2, pp. 183-202
Open Access
In vitro antioxidant activity of Moringa oleifera Lam. leaf after Monascus purpureus fermentation and chemical component changes by untargeted metabolomics
Zilin Wang, Ying Feng, Yang Tian, et al.
LWT (2024) Vol. 208, pp. 116723-116723
Open Access
Zilin Wang, Ying Feng, Yang Tian, et al.
LWT (2024) Vol. 208, pp. 116723-116723
Open Access
Ultra-high pressure assisted extraction of water-soluble polysaccharides from Moringa oleifera seed husks and their antioxidant activities
Biaoshi Wang, Shumin Liu, Rundong Wang, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1-14
Open Access
Biaoshi Wang, Shumin Liu, Rundong Wang, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1-14
Open Access
Biopolymeric materials with Moringa oleifera encapsulated essential oils, an innovative alternative to soft tissue wounds regeneration
Roxana Gheorghiţă, Iuliana Șoldănescu
E3S Web of Conferences (2024) Vol. 585, pp. 07004-07004
Open Access
Roxana Gheorghiţă, Iuliana Șoldănescu
E3S Web of Conferences (2024) Vol. 585, pp. 07004-07004
Open Access
Facilitating lignocellulose fractionation of Moringa oleifera Lam. husk by pretreatment with a novel 1-tetradecyl-3-carboxymethylimidazolium bromide-based deep eutectic solvent
Jiabo Cheng, Yuan Gao, Jie Liu, et al.
Journal of Cleaner Production (2024), pp. 144249-144249
Closed Access
Jiabo Cheng, Yuan Gao, Jie Liu, et al.
Journal of Cleaner Production (2024), pp. 144249-144249
Closed Access
Preparation, characterization, stability and replenishing calcium ability of Moringa oleifera leaf peptide-calcium chelates
Deying Men, Jiahe Dai, Zhongfang Lei, et al.
Food Research International (2024) Vol. 200, pp. 115439-115439
Closed Access
Deying Men, Jiahe Dai, Zhongfang Lei, et al.
Food Research International (2024) Vol. 200, pp. 115439-115439
Closed Access
Effects of UV/H <sub>2</sub>O <sub>2</sub> Degradation on <i>Moringia Oleifera Lam</i>. Leaves Polysaccharides: Structural Characteristics, <i>in Vitro</i> Fermentation Andprobiotic Properties on Gut Microorganisms
Min Yang, Tao Liang, Zilin Wang, et al.
(2023)
Closed Access
Min Yang, Tao Liang, Zilin Wang, et al.
(2023)
Closed Access
