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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Permeability of biodegradable film comprising biopolymers derived from marine origin for food packaging application: A review
Wenhui Xue, Junxiang Zhu, Pengdong Sun, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 295-307
Closed Access | Times Cited: 47

Showing 26-50 of 47 citing articles:

Gelatin/sodium alginate-based biodegradable films functionalized by persimmon pectin/ovalbumin-stabilized neem essential oil Pickering emulsion: Application for cherry tomato preservation
Zhikun Yang, Biqiong Chen, Haroon Elrasheid Tahir, et al.
Progress in Organic Coatings (2024) Vol. 192, pp. 108448-108448
Closed Access | Times Cited: 2
Recent advances in plant-based polysaccharide ternary complexes for biodegradable packaging
Nibedita Das Adhikary, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126725-126725
Closed Access | Times Cited: 7
Synergistic evolution of stable bioactivity and better mechanical strength in polyvinyl alcohol and sweet lime peel film
Ritika Arora, Aparna Agarwal, Rizwana Haleem, et al.
Journal of Polymer Research (2024) Vol. 31, Iss. 4
Open Access | Times Cited: 1
Ulvans, sulfated β-d-galactans and xyloarabinogalactan: A comparative approach to extraction, structural characterization and antioxidant activity assessment
Amal D. Premarathna, Tamer A.E. Ahmed, Sanjida Humayun, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110321-110321
Closed Access | Times Cited: 1
Combating micro/nano plastic pollution with bioplastic: Sustainable food packaging, challenges, and future perspectives
Subhash Kumar, Namo Dubey, Vishal Kumar, et al.
Environmental Pollution (2024), pp. 125077-125077
Closed Access | Times Cited: 1
Development and Preservative Applications of Polysaccharide-Based Bilayer Packaging Films: Enhanced Functional Properties through Metal-phenolic Network-coated Zein Nanoparticles and Biomimetic Hydrophobic Surfaces
Zhicheng Wei, Wenhui Xue, Xiaohan Chai, et al.
Food Hydrocolloids (2024), pp. 110726-110726
Closed Access | Times Cited: 1
Research progress in the preservation and packaging of fruits and vegetables: From traditional methods to innovative technologies
Vagish Dwibedi, Gursharan Kaur, Nancy George, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101385-101385
Closed Access | Times Cited: 1
Fabrication, characterization, and enhancement strategies of fish myofibrillar protein-based films: A comprehensive review
Faming Yang, Wenhui Xue, Jian Wang, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101397-101397
Closed Access | Times Cited: 1
Pectin-containing Lignocellulosic Nanofibers Isolated from Young Apple Enhanced Chitosan Preservation Film with Robust Mechanical and Barrier Properties
Jiaojiao Sun, Rongqiang Chen, Shuai Zhang, et al.
Food Hydrocolloids (2024), pp. 110978-110978
Closed Access | Times Cited: 1
Smart Packaging Based on Polylactic Acid: Effect of Antibacterial and Antioxidant Agents from Natural Extract on Physical-Mechanical Properties, Colony Reduction, and Perishable Food Shelf Life
Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti, et al.
(2023)
Open Access | Times Cited: 4
Novel Biopolymer-Based Sustainable Composites for Food Packaging Applications
Mona Markam, Shweta Chouksey, A. K. Bajpai
(2024), pp. 1-36
Closed Access
Enlarging Calcium Alginate Liquid-Core Capsules: Manufacturing, Microstructure, and Beverage Packaging Applications
Qianqian Fan, Wenhui Xue, Zhicheng Wei, et al.
(2024)
Closed Access
Chitosan-Gallic Acid Conjugate Edible Coating Film for Perishable Fruits
Cho Rok Lee, Su Jin Lee, Tae In Kim, et al.
(2024)
Closed Access
Strong, Tough, Antibacterial, Antioxidant, Biodegradable Multi-Functional Intelligent Hydrogel Film for Real-Time Detection and Maintenance of Salmon Freshness
Kejin Yu, Siyu Zhang, Lina Yang, et al.
(2024)
Closed Access
Biodegradable Nanomaterials for Sustainable Food Packaging Applications
Mukul Mishra, Aman Mittal, Gaurav Singh Negi, et al.
E3S Web of Conferences (2024) Vol. 547, pp. 01014-01014
Open Access
Biodegradable monolayer film based on the collagen extracted from Oreochromis sp. processing byproducts blended with chitosan and assembled with PCL and PLA monolayers to form bilayers films
Carlos Navarro Arrieta, Vanessa Acevedo‐Puello, Edwin Gustavo Fuentes Ordoñez, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access
Biopolymeric Matrices for Food Packaging
Maricica Stoica, Kamel A. Abd–Elsalam, Cezar Ionuț Bichescu, et al.
Nanotechnology in the life sciences (2024), pp. 293-317
Closed Access
Experimental Characterization of Biodegradable Films Based on Modified Starch and Chitosan
Dmitriy M. Zarubin, Ekaterina Kachalova, E. V. Salomatina, et al.
Мембраны и Мембранные технологии (2024) Vol. 14, Iss. 4, pp. 333-342
Closed Access
Tailoring Biopolymers for Electronic Skins: Materials Design and Applications
Hong‐Hu Zhu, Jinpei Wang, Xiao Yang, et al.
Advanced Materials (2024)
Closed Access
Zein/chitosan Janus film incorporated with tannic acid and cinnamon essential oil co-loaded Pickering emulsion for sustained controlled release and pork preservation
Simin Fan, Qing‐Feng Yang, Chaoqiao Zhu, et al.
International Journal of Biological Macromolecules (2024), pp. 138429-138429
Closed Access
Sustainable Food Packaging: Biodegradable Carboxymethyl Cellulose Films Reinforced With Green‐Synthesized ZnO Nanoparticles From Pineapple Waste
Md. Sanower Hossain, Nur Iznin Hanis binti Mohd Azhar, Nurul Aini Mohd Azman, et al.
ChemistrySelect (2024) Vol. 9, Iss. 46
Closed Access
Bacterial cellulose and photothermal material from biomass-based zero-waste biorefinery functionalized chitosan film for sustainable active food packaging
Yang Li, Wenyang Sheng, Yichen Yang, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110977-110977
Closed Access
Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives
Yashwanth Arcot, Rundong Huang, Monica Iepure, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
Production of Graft Copolymers of Cod Collagen with Butyl Acrylate and Vinyl Butyl Ether in the Presence of Triethylborane—Prospects for Use in Regenerative Medicine
Lyudmila Semenycheva, Victoria O. Chasova, N. L. Pegeev, et al.
Polymers (2023) Vol. 15, Iss. 15, pp. 3159-3159
Open Access | Times Cited: 1
Synergistic evolution of stable bioactivity and better mechanical strength in polyvinyl alcohol and sweet lime peel film
Ritika Arora, Aparna Agarwal, Rizwana Haleem, et al.
Research Square (Research Square) (2023)
Open Access
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