OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Incorporation of essential oils in edible seaweed-based films: A comprehensive review
Saba Ebrahimzadeh, Deblina Biswas, Swarup Roy, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 43-56
Closed Access | Times Cited: 58
Saba Ebrahimzadeh, Deblina Biswas, Swarup Roy, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 43-56
Closed Access | Times Cited: 58
Showing 26-50 of 58 citing articles:
Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae
J. R. V. Matheus, Maria João Alegria, Maria Cristiana Nunes, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2178-2178
Open Access | Times Cited: 3
J. R. V. Matheus, Maria João Alegria, Maria Cristiana Nunes, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2178-2178
Open Access | Times Cited: 3
Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films
Karthikeyan Venkatachalam, Narin Charoenphun, Paramee Noonim, et al.
RSC Advances (2024) Vol. 14, Iss. 37, pp. 27274-27287
Open Access | Times Cited: 3
Karthikeyan Venkatachalam, Narin Charoenphun, Paramee Noonim, et al.
RSC Advances (2024) Vol. 14, Iss. 37, pp. 27274-27287
Open Access | Times Cited: 3
Advances in gum Arabic utilization for sustainable applications as food packaging: Reinforcement strategies and applications in food preservation
Jiang Hai, Fan Wang, Rongrong Ma, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104215-104215
Closed Access | Times Cited: 9
Jiang Hai, Fan Wang, Rongrong Ma, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104215-104215
Closed Access | Times Cited: 9
Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions
Muhammad Waseem, Muhammad Usman Khan, Yaqoob Majeed, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 899-917
Open Access | Times Cited: 8
Muhammad Waseem, Muhammad Usman Khan, Yaqoob Majeed, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 899-917
Open Access | Times Cited: 8
Gelatin/sodium alginate-based biodegradable films functionalized by persimmon pectin/ovalbumin-stabilized neem essential oil Pickering emulsion: Application for cherry tomato preservation
Zhikun Yang, Biqiong Chen, Haroon Elrasheid Tahir, et al.
Progress in Organic Coatings (2024) Vol. 192, pp. 108448-108448
Closed Access | Times Cited: 2
Zhikun Yang, Biqiong Chen, Haroon Elrasheid Tahir, et al.
Progress in Organic Coatings (2024) Vol. 192, pp. 108448-108448
Closed Access | Times Cited: 2
Incorporation of essential oils in polymeric films for biomedical applications
Joyce Cordeiro Borges, Luís André de Almeida Campos, Elisângela Afonso Moura Kretzschmar, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132108-132108
Closed Access | Times Cited: 2
Joyce Cordeiro Borges, Luís André de Almeida Campos, Elisângela Afonso Moura Kretzschmar, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132108-132108
Closed Access | Times Cited: 2
Functionalized sodium alginate composite films based on double-encapsulated essential oil of wampee nanoparticles: A green preservation material
Jinman He, Wanli Zhang, Gülden Gökşen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101842-101842
Open Access | Times Cited: 2
Jinman He, Wanli Zhang, Gülden Gökşen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101842-101842
Open Access | Times Cited: 2
Characterization of thyme essential oil microcapsules and potato starch/pectin composite films and their impact on the quality of chilled mutton
Jingyun Wang, Lingrui Li, Yuhan Li, et al.
Food Chemistry (2024) Vol. 464, pp. 141692-141692
Closed Access | Times Cited: 2
Jingyun Wang, Lingrui Li, Yuhan Li, et al.
Food Chemistry (2024) Vol. 464, pp. 141692-141692
Closed Access | Times Cited: 2
Multifunctional Application of Biopolymers and Biomaterials
Swarup Roy, Valentina Siracusa
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10372-10372
Open Access | Times Cited: 6
Swarup Roy, Valentina Siracusa
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10372-10372
Open Access | Times Cited: 6
Alginate Based Aloe Vera Gel And/Or Pomegranate Seed Essential Oil Added Edible Coating Film Production Using Casting Method To Extend Strawberries and Cherries Shelf Life
Nurcan Tuğrul
Mitteilungen Klosterneuburg (2024)
Open Access | Times Cited: 1
Nurcan Tuğrul
Mitteilungen Klosterneuburg (2024)
Open Access | Times Cited: 1
Seaweed organic compounds source of hydrocolloids and sustainable food packaging: properties, application, and future direction
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
A comprehensive review of intelligent packaging materials based on biopolymers: Role of anthocyanins, type and properties of materials, and their application in monitoring meat freshness
Guoyuan Xiong, Xi Zhou, Chunhui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137462-137462
Closed Access | Times Cited: 1
Guoyuan Xiong, Xi Zhou, Chunhui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137462-137462
Closed Access | Times Cited: 1
Nanotechnology in edible films and coatings
Sabyasachi Ghosh, Mustafa Ahmed, Swarup Roy
Elsevier eBooks (2024), pp. 349-376
Closed Access | Times Cited: 1
Sabyasachi Ghosh, Mustafa Ahmed, Swarup Roy
Elsevier eBooks (2024), pp. 349-376
Closed Access | Times Cited: 1
Seaweed polysaccharide coatings/films for meat based foods
Sahil Chaudhary
Food and Humanity (2023) Vol. 1, pp. 777-792
Closed Access | Times Cited: 4
Sahil Chaudhary
Food and Humanity (2023) Vol. 1, pp. 777-792
Closed Access | Times Cited: 4
Predicting the Composition and Mechanical Properties of Seaweed Bioplastics from the Scientific Literature: A Machine Learning Approach for Modeling Sparse Data
Davor Ibarra-Pérez, Simón Faba, Valentina Hernández-Muñoz, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11841-11841
Open Access | Times Cited: 4
Davor Ibarra-Pérez, Simón Faba, Valentina Hernández-Muñoz, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11841-11841
Open Access | Times Cited: 4
Marine biopolymers and food applications
Ipsheta Bose, Deblina Biswas, Swarup Roy
Elsevier eBooks (2024), pp. 23-39
Closed Access
Ipsheta Bose, Deblina Biswas, Swarup Roy
Elsevier eBooks (2024), pp. 23-39
Closed Access
Exploring the Versatility of Ultrasound Assisted Extraction as an Emerging Sustainable Platform Towards Establishment of Seaweed Biorefinery
Lekshmi R.G.Kumar, C.S. Tejpal, K.K. Anas, et al.
(2024)
Closed Access
Lekshmi R.G.Kumar, C.S. Tejpal, K.K. Anas, et al.
(2024)
Closed Access
Absorption of Ajwain Essential Oil on Chitosan to Enhance Antibacterial Activity of Polyethylene-based Composite Food Packaging Films
Kasra Shiva, Adel Soleimani, Jalil Morshedian, et al.
Research Square (Research Square) (2024)
Open Access
Kasra Shiva, Adel Soleimani, Jalil Morshedian, et al.
Research Square (Research Square) (2024)
Open Access
Nanoengineered sustainable antimicrobial packaging: integrating essential oils into polymer matrices to combat food waste
The H. Duong, Khuong Ba Dinh, Trong Quan Luu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 5887-5901
Open Access
The H. Duong, Khuong Ba Dinh, Trong Quan Luu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 5887-5901
Open Access
Advancements in Gellan Gum-Based Films and Coatings for Active and Intelligent Packaging
Hang Li, Kunshan Gao, Huan Guo, et al.
Polymers (2024) Vol. 16, Iss. 17, pp. 2402-2402
Open Access
Hang Li, Kunshan Gao, Huan Guo, et al.
Polymers (2024) Vol. 16, Iss. 17, pp. 2402-2402
Open Access
Recent Advances in Water-Soluble Edible Pouches: Production Methods, Industrial Applications, and Legal Regulations
Aslıhan Begüm Dadaş, Bahar Demircan, Y. Sedat Velioğlu
Akademik Gıda (2024) Vol. 22, Iss. 2, pp. 143-157
Open Access
Aslıhan Begüm Dadaş, Bahar Demircan, Y. Sedat Velioğlu
Akademik Gıda (2024) Vol. 22, Iss. 2, pp. 143-157
Open Access
Edible films and coatings: a route toward sustainable future
Ajahar Khan, Parya Ezati, Sai Kumar Tammina, et al.
Elsevier eBooks (2024), pp. 223-237
Closed Access
Ajahar Khan, Parya Ezati, Sai Kumar Tammina, et al.
Elsevier eBooks (2024), pp. 223-237
Closed Access
Valorization of agrowaste derived materials for food packaging application
Ana Caroline Ferreira Carvalho, Ipsheta Bose, Sabyasachi Ghosh, et al.
Elsevier eBooks (2024), pp. 199-221
Closed Access
Ana Caroline Ferreira Carvalho, Ipsheta Bose, Sabyasachi Ghosh, et al.
Elsevier eBooks (2024), pp. 199-221
Closed Access
Bionanostructured materials in food packaging and preservation
Ipsheta Bose, Mustafa Ahmed, Gaytri Mahajan, et al.
Elsevier eBooks (2024), pp. 127-147
Closed Access
Ipsheta Bose, Mustafa Ahmed, Gaytri Mahajan, et al.
Elsevier eBooks (2024), pp. 127-147
Closed Access
Polyhydroxybutyrates: A Sustainable Alternative for Synthetic Polymers
Manickam Dakshinamoorthi Balakumaran, Ananth Chinnarasu Uma Adaikalavan, Nithya Krishnan, et al.
Biosciences Biotechnology Research Asia (2024) Vol. 21, Iss. 3, pp. 851-862
Open Access
Manickam Dakshinamoorthi Balakumaran, Ananth Chinnarasu Uma Adaikalavan, Nithya Krishnan, et al.
Biosciences Biotechnology Research Asia (2024) Vol. 21, Iss. 3, pp. 851-862
Open Access
