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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications
Ye Li, Shengyang Ji, Tao Xu, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 29-40
Closed Access | Times Cited: 70

Showing 26-50 of 70 citing articles:

Effects of honeysuckle powder on pasting, structure and 3D printing properties of yam powder
Guoxia Wang, Si Wu, Qing Luo, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Overview of underground vegetable crops
Lopamudra Nayak, Madhusmita Barik, Rahul Kumar Tiwari, et al.
Elsevier eBooks (2025), pp. 3-11
Closed Access
Establishment of in vitro root cultures and hairy roots of Dioscorea composita for diosgenin production
Guadalupe Cristina Sánchez-López, David Carranza-Ojeda, Lemuel Pérez‐Picaso, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2025) Vol. 161, Iss. 1
Closed Access
TCM “medicine and food homology” in the management of post-COVID disorders
C. Y. Ng, H. Bun, Yan Zhao, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 10
A Comparative Analysis between Whole Chinese Yam and Peeled Chinese Yam: Their Hypolipidemic Effects via Modulation of Gut Microbiome in High-Fat Diet-Fed Mice
Qiqian Feng, Jinquan Lin, Zhitao Niu, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 977-977
Open Access | Times Cited: 3
Zearalenone removal using inactivated yeast embedded in porous modified yam starch aerogels and its application in corn silk tea
Jiaqi Fang, Jiahong Lu, Xingchen Zhao, et al.
Food Chemistry (2024) Vol. 460, pp. 140593-140593
Closed Access | Times Cited: 3
Structural and functional insights into Dioscorea esculenta (Suthni) flour: a comparative analysis with potato flour for potential application in bakery product
Aditi Varshney, Mahek Rawat, Arun Kumar Gupta, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 3
A dataset of branched fatty acid esters of hydroxy fatty acids diversity in foods
Na An, Yu Wang, Dong-Xiao He, et al.
Scientific Data (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 7
Comprehensive widely targeted metabolomics to decipher the molecular mechanisms of Dioscorea opposita thunb. cv. Tiegun quality formation during harvest
An Li, Yongliang Yuan, He Chen, et al.
Food Chemistry X (2024) Vol. 21, pp. 101159-101159
Open Access | Times Cited: 2
2 Year Wencheng Waxy Yam Pesticide Residue Investigation and Quality Evaluation
Liping Chen, Yuhong Liu, Weiran Zheng, et al.
ACS Omega (2024) Vol. 9, Iss. 13, pp. 15134-15142
Open Access | Times Cited: 2
Physicochemical properties of Dioscorea alata Tainung No. 1 and 2 via different drying methods and application on the frozen tangyuan
Ping‐Hsiu Huang, Yu‐Tsung Cheng, Shu‐Ju Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 103993-103993
Closed Access | Times Cited: 2
Kombucha with yam: Comprehensive biochemical, microbiological, and sensory characteristics
Ana Paula Pereira Bressani, Lucas Kenzo Shimabukuro Casimiro, Silvia Juliana Martinez, et al.
Food Research International (2024) Vol. 192, pp. 114762-114762
Closed Access | Times Cited: 2
Investigating the Discoloration of Leaves of Dioscorea polystachya Using Developed Atomic Absorption Spectrometry Methods for Manganese and Molybdenum
David Krüger, Alexander Weng, Daniel Baecker
Molecules (2024) Vol. 29, Iss. 16, pp. 3975-3975
Open Access | Times Cited: 2
Sulfated Chinese yam polysaccharide exert anti‐inflammatory potential via MAPK/NF‐κB signaling pathways in a co‐culture system and LPS‐induced acute inflammatory mice model
Xianxiang Chen, Shihua Wu, Tao Xin, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 2
Oxalic acid alleviates surface discoloration in fresh-cut yam by regulating enzymatic browning and bisdemethoxycurcumin synthesis
Hongying Cheng, Huaying Du, Xiaoxia Zuo, et al.
LWT (2024), pp. 116836-116836
Open Access | Times Cited: 2
Chinese Yam and Its Active Components Regulate the Structure of Gut Microbiota and Indole-like Metabolites in Anaerobic Fermentation In Vitro
Yifan Cui, Yingzhuo Zhou, Yan Li, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5112-5112
Open Access | Times Cited: 4
Development and Application of an Atomic Absorption Spectrometry-Based Method to Quantify Magnesium in Leaves of Dioscorea polystachya
David Krüger, Alexander Weng, Daniel Baecker
Molecules (2023) Vol. 29, Iss. 1, pp. 109-109
Open Access | Times Cited: 4
Comparison of water mobility and distribution in Dioscorea opposita Thunb. cv. Tiegun during hot‐air and microwave drying processes
Lingyun Pang, Shuihuan Guo, Lijuan Zhan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2558-2569
Closed Access | Times Cited: 1
Encapsulation of anthocyanins from purple yam extract (Dioscorea alata, L.) flour using maltodextrin-whey protein isolate
Siti Tamaroh, Yanti Puspita Sari
IOP Conference Series Earth and Environmental Science (2024) Vol. 1302, Iss. 1, pp. 012100-012100
Open Access | Times Cited: 1
Chinese yam-derived aerogel as a versatile platform for efficient freshwater production and pollution remediation
Zhiqiang Hou, Fangchao Li, Lide Xu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 690, pp. 133827-133827
Closed Access | Times Cited: 1
Resistant starch from yam: Preparation, nutrition, properties and applications in the food sector
Ziyan Zang, Xiaoxiao Gong, Linhai Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133087-133087
Closed Access | Times Cited: 1
Yam protein ameliorates cyclophosphamide-induced intestinal immunosuppression by regulating gut microbiota and its metabolites
Jiahong Lu, Huacong Qin, Lili Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135415-135415
Closed Access | Times Cited: 1
Occurrence of Yam Mosaic Virus and Yam Mild Mosaic Virus on Dioscorea spp. Germplasm Collection in Cuba—Epidemiology of Associated Diseases
José Efraín González Ramírez, Dariel Cabrera Mederos, Vaniert Ventura Chávez, et al.
Plants (2024) Vol. 13, Iss. 18, pp. 2597-2597
Open Access | Times Cited: 1
Regulatory effects of yam (Dioscorea opposita Thunb.) glycoproteins on energy metabolism in C2C12 and 3T3-L1 cells and on crosstalk between these two cells
Weiye Li, Jian Shi, Xueping Wu, et al.
Journal of Ethnopharmacology (2024), pp. 119013-119013
Closed Access | Times Cited: 1
Highly sensitive determination of multiple pesticide residues in foods by supercritical fluid chromatography coupled with ion mobility quadrupole time-of-flight mass spectrometry
Ying Shi, Huang-Fei Jin, Xinran Ma, et al.
Food Research International (2023) Vol. 175, pp. 113769-113769
Closed Access | Times Cited: 3

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