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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How does food matrix components affect food allergies, food allergens and the detection of food allergens? A systematic review
Qiaozhen Liu, Songyi Lin, Na Sun
Trends in Food Science & Technology (2022) Vol. 127, pp. 280-290
Closed Access | Times Cited: 53

Showing 26-50 of 53 citing articles:

Plasmonic genosensor for detecting hazelnut Cor a 14-encoding gene for food allergen monitoring
Patrícia S. Moreira, Joana Costa, Caterina Villa, et al.
Analytica Chimica Acta (2023) Vol. 1259, pp. 341168-341168
Closed Access | Times Cited: 7
Influence of linoleic acid on the immunodetection of shrimp (Litopenaeus vannamei) tropomyosin and the mechanism investigation via multi-spectroscopic and molecular modeling techniques
Jinlong Zhao, Yuhai Liu, Lili Xu, et al.
Food Chemistry (2023) Vol. 434, pp. 137339-137339
Closed Access | Times Cited: 7
Comparison of commercial allergen ELISA kits for egg detection in food matrices
Nathalie G.E. Smits, Emiliano De Dominicis, Andries J. Koops, et al.
Heliyon (2023) Vol. 9, Iss. 10, pp. e19687-e19687
Open Access | Times Cited: 7
Development of a fluorescent multiplexed lateral flow immunoassay for the simultaneous detection of crustacean allergen tropomyosin, sarcoplasmic calcium binding protein and egg allergen ovalbumin in different matrices and commercial foods
Yuhao Huang, Ranran Li, Wenye Zhu, et al.
Food Chemistry (2023) Vol. 440, pp. 138275-138275
Closed Access | Times Cited: 7
Food structure revisited
José Miguel Aguilera
Trends in Food Science & Technology (2024) Vol. 147, pp. 104459-104459
Closed Access | Times Cited: 2
Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
Detection of β-lactoglobulin under different thermal-processing conditions by immunoassay based on nanobody and monoclonal antibody
Shijie Li, Linqing Nie, Yi Wang, et al.
Food Chemistry (2023) Vol. 424, pp. 136337-136337
Closed Access | Times Cited: 4
Seed storage allergens tackled via next-generation research assistant
Adriana Rita Evangelista, Ciro Gianmaria Amoroso, Chiara Nitride, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 1
Integrated approaches to analysis of allergens in foods: Underpinning harmonisation of precautionary allergen labelling
Michael Walker
Elsevier eBooks (2024), pp. 336-351
Closed Access | Times Cited: 1
Investigating the Mechanism of Microwave-Assisted Enzymolysis Synergized with Magnetic Bead Adsorption for Reducing Ovalbumin Allergenicity through Biomass Spectrometry Analysis
Xin Meng, Zongcai Tu, Pingwei Wen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 14011-14021
Closed Access | Times Cited: 1
Aptasensors application for cow’s milk allergens detection and early warning: Progress, challenge, and perspective
Qingya Zhang, Ting Liu, Xiaomin Yuan, et al.
Talanta (2024) Vol. 281, pp. 126808-126808
Closed Access | Times Cited: 1
Egg White Diet Induces Severe Allergic Enteritis in an Animal Model Driven by Caspase-3 and Gasdermin C-Mediated Mucosal Alarmin Secretion
Xing Zhang, Xiao Chen, Tianliang Bai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 24035-24045
Closed Access | Times Cited: 1
Fucoidan-Mediated Covalent Modification Mitigates Allergenicity of Shrimp (Penaeus vannamei) in Mice via Enhanced Intestinal Barrier Function and Antigen Presentation Suppression
Qiaozhen Liu, Songyi Lin, Kexin Liu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Gastrointestinal digestion products of shrimp (Penaeus vannamei) proteins retain an allergenic potential
Yao Liu, Songyi Lin, Kexin Liu, et al.
Food Research International (2022) Vol. 162, pp. 111916-111916
Closed Access | Times Cited: 7
AVACARD – Menu evaluation index: Construction and validation
Lívia Bacharini Lima, Rita de Cássia Akutsu, Raquel Braz Assunção Botelho, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 31, pp. 100671-100671
Closed Access | Times Cited: 3
Insights into the Mechanism Underlying the Influence of Glycation with Different Saccharides and Temperatures on the IgG/IgE Binding Ability, Immunodetection, In Vitro Digestibility of Shrimp (Litopenaeus vannamei) Tropomyosin
Jinlong Zhao, Jin Wang, Lili Xu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3049-3049
Open Access | Times Cited: 3
On Developing Metrological Assurance to Identify and Quantify the Content of Non-infectious Food Protein Allergens of Animal or Plant Origin in Food Products
O. E. Pervukhina, А. С. Сергеева, М. П. Крашенинина, et al.
(2024), pp. 181-195
Closed Access
Reducing the Allergenicity of β-Lactoglobulin by Covalent Modification with Different Contents of Epigallocatechin Gallate (EGCG): In Vitro and In Vivo Studies
Wenqi Yue, Songyuan Huang, Liying Ye, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 31, pp. 17549-17558
Closed Access
A comprehensive review of state-of-the-art biosensors for detection of allergenic substance lysozyme: A structured recent review and update
Alireza Ebrahimi, Reza Abedi‐Firoozjah, Ali Ehsani, et al.
Microchemical Journal (2024), pp. 111805-111805
Closed Access
Optimized carbonylation treatment of Litopenaeus vannamei matrix decreased its immunoreactivity and improved edible quality, simultaneously
Meng Liu, Mingxuan Wu, Fei‐Fei Gong, et al.
Food Chemistry (2024) Vol. 464, pp. 141614-141614
Closed Access
Preparation of Ortho-Hydroxyl/Carboxyl Dual-Functionalized Hypercrosslinked Polymers for Highly Efficient Enrichment of Volatile Nitrosamines Prior to Gas Chromatography-Mass Spectrometry Analysis
Kai Yang, Xiaoqing Zhang, Jiwei Shen, et al.
Journal of Hazardous Materials (2024) Vol. 480, pp. 136432-136432
Closed Access
Development of an Indirect Competitive ELISA Based on a Stable Epitope of β-Lactoglobulin for Its Detection in Hydrolyzed Formula Milk Powder
Qinggang Xie, Yuhao Huang, Xianli Zhang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3477-3477
Open Access
On the Development of Metrological Support for the Identification and Quantitative Determination of the Content of Non-infectious Food Allergens of Animal or Plant Protein Origin in Food Products
O. E. Pervukhina, А. С. Сергеева, М. П. Крашенинина, et al.
Measurement Standards Reference Materials (2023) Vol. 19, Iss. 3, pp. 145-158
Open Access | Times Cited: 1
Prevalence of major food allergens in skincare products for atopic dermatitis
Klaudia Ryczaj, Magdalena Chojnowska-Wójtowicz, Karolina Dumycz, et al.
Advances in Dermatology and Allergology (2023) Vol. 40, Iss. 6, pp. 762-765
Open Access | Times Cited: 1
A Food Matrix Triggers a Similar Allergic Immune Response in BALB/c Mice Sensitized with Native, Denatured, and Digested Ovalbumin
Jesús Gilberto Arámburo-Gálvez, Raúl Tinoco-Narez-Gil, Aldo A. Arvizu‐Flores, et al.
Life (2023) Vol. 13, Iss. 8, pp. 1733-1733
Open Access

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