OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods
Daniel Granato, Márcio Carocho, Lillian Barros, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 128-139
Open Access | Times Cited: 41
Daniel Granato, Márcio Carocho, Lillian Barros, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 128-139
Open Access | Times Cited: 41
Showing 26-50 of 41 citing articles:
Clean in place (CIP) process: Effects of geometry, microorganism, fluid dynamic and cold plasma
Lucas Donizete Silva, Emiliane Andrade Araújo Naves, Rogério Valentim Gelamo, et al.
Journal of Food Engineering (2024) Vol. 377, pp. 112081-112081
Closed Access | Times Cited: 1
Lucas Donizete Silva, Emiliane Andrade Araújo Naves, Rogério Valentim Gelamo, et al.
Journal of Food Engineering (2024) Vol. 377, pp. 112081-112081
Closed Access | Times Cited: 1
Fermentation Enhances the Anti-Inflammatory and Anti-Platelet Properties of Both Bovine Dairy and Plant-Derived Dairy Alternatives
Kyeesha Glenn-Davi, Alison Hurley, Eireann Brennan, et al.
Fermentation (2022) Vol. 8, Iss. 7, pp. 292-292
Open Access | Times Cited: 7
Kyeesha Glenn-Davi, Alison Hurley, Eireann Brennan, et al.
Fermentation (2022) Vol. 8, Iss. 7, pp. 292-292
Open Access | Times Cited: 7
Sustainability Assessment of Food Waste Biorefineries as the Base of the Entrepreneurship in Rural Zones of Colombia
Carlos Ariel Cardona Álzate, Mariana Ortiz-Sánchez, Natalia Salgado, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 609-609
Open Access | Times Cited: 2
Carlos Ariel Cardona Álzate, Mariana Ortiz-Sánchez, Natalia Salgado, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 609-609
Open Access | Times Cited: 2
Development and Characterization of Symbiotic Buffalo Petit Suisse Cheese Utilizing Whey Retention and Inulin Incorporation
Rebeca Morais, Pedro Ivo Soares, Sinthya Kelly Queiroz Morais, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4343-4343
Open Access | Times Cited: 2
Rebeca Morais, Pedro Ivo Soares, Sinthya Kelly Queiroz Morais, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4343-4343
Open Access | Times Cited: 2
A comparative life cycle assessment of phytosterol and meadowsweet (Filipendula ulmaria) oncoprotective functional food ingredients
Aigul V. Miniakhmetova, Ольга Игоревна Сергиенко, Victoria S. Ilina, et al.
Food Bioscience (2022) Vol. 50, pp. 102076-102076
Closed Access | Times Cited: 4
Aigul V. Miniakhmetova, Ольга Игоревна Сергиенко, Victoria S. Ilina, et al.
Food Bioscience (2022) Vol. 50, pp. 102076-102076
Closed Access | Times Cited: 4
Functional Food Innovation Based on Fermented Milk Products with Fortification of Various Types of Tea: A Review
Irfan Fadhlurrohman, Jodi Susanto
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) (2024) Vol. 9, Iss. 1, pp. 101-114
Open Access
Irfan Fadhlurrohman, Jodi Susanto
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) (2024) Vol. 9, Iss. 1, pp. 101-114
Open Access
The potential of soybean curd residue and water fraction of dragon fruit peel in wet noodles formulation
Hotman Manurung, Rosnawyta Simanjuntak, Yesika Putri Marbun, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100480-100480
Open Access
Hotman Manurung, Rosnawyta Simanjuntak, Yesika Putri Marbun, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100480-100480
Open Access
From waste to wealth: sustainable approaches and novel strategies in the utilisation of food and dairy by‐products – a critical review
Harsh Dadhaneeya, Prabhat K. Nema, Krantidip R. Pawar
International Journal of Food Science & Technology (2024)
Closed Access
Harsh Dadhaneeya, Prabhat K. Nema, Krantidip R. Pawar
International Journal of Food Science & Technology (2024)
Closed Access
Carbon Footprint Analysis of Ice Cream Production
Magdalena Wróbel-Jędrzejewska, E. Polak
Sustainability (2023) Vol. 15, Iss. 8, pp. 6887-6887
Open Access | Times Cited: 1
Magdalena Wróbel-Jędrzejewska, E. Polak
Sustainability (2023) Vol. 15, Iss. 8, pp. 6887-6887
Open Access | Times Cited: 1
Production of high-mineral content of ayran and kefir – Effect of the fishbone powder obtained from garfish (Belone belone)
İ̇lker Atik, Azize Atik, Gökhan Akarca, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100786-100786
Closed Access | Times Cited: 1
İ̇lker Atik, Azize Atik, Gökhan Akarca, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100786-100786
Closed Access | Times Cited: 1
Diversifikasi Produk Susu Fermentasi dengan Pemanfaatan Kayu Manis (Cinnamomum burmannii) sebagai Inovasi Pangan Fungsional: Review
Irfan Fadhlurrohman, Cahya Missuari Wulandari, Muhammad Razan Assaqthi Al-Ryadhi
Prosiding Seminar Nasional Pembangunan dan Pendidikan Vokasi Pertanian (2023) Vol. 4, Iss. 1, pp. 363-374
Open Access | Times Cited: 1
Irfan Fadhlurrohman, Cahya Missuari Wulandari, Muhammad Razan Assaqthi Al-Ryadhi
Prosiding Seminar Nasional Pembangunan dan Pendidikan Vokasi Pertanian (2023) Vol. 4, Iss. 1, pp. 363-374
Open Access | Times Cited: 1
Trends in herbal pharmaceutical patent protection for Dairy industry: Perspectivefrom Grassroots innovations
Parul Sharma, R. Rajeshwari, Praanjal Agarwal, et al.
Indian Journal of Dairy Science (2023) Vol. 76, Iss. 5, pp. 505-510
Open Access | Times Cited: 1
Parul Sharma, R. Rajeshwari, Praanjal Agarwal, et al.
Indian Journal of Dairy Science (2023) Vol. 76, Iss. 5, pp. 505-510
Open Access | Times Cited: 1
Caracterización nutricional y aromática de flores comestibles de liliáceas
Telmo Marcelo Zambrano Núñez
(2023)
Open Access
Telmo Marcelo Zambrano Núñez
(2023)
Open Access
Business Models Supported by Circular Economy Principles and Practices for the Fruit and Vegetable Sector: An Analysis from the Perspective of Social Inclusion of Family Farmers
Simone Sehnem, Volmiro de Oliveira Marques
Greening of industry networks studies (2023), pp. 85-109
Closed Access
Simone Sehnem, Volmiro de Oliveira Marques
Greening of industry networks studies (2023), pp. 85-109
Closed Access
Evaluación de la sostenibilidad en el proceso de elaboración de derivados lácteos en la Asociación Agropecuaria San Salvador de Quishcambal-Assaqui, Provincia de Luya Región Amazonas
Verónica Zuta Chamoli, Elías Enrique Guevara – Mestanza, Hada María Guevara-Alvarado
Revista Científica Dékamu Agropec (2023) Vol. 4, Iss. 1, pp. 127-133
Open Access
Verónica Zuta Chamoli, Elías Enrique Guevara – Mestanza, Hada María Guevara-Alvarado
Revista Científica Dékamu Agropec (2023) Vol. 4, Iss. 1, pp. 127-133
Open Access
Integrating life cycle assessment into best technology practices for functional food ingredients
Aigul V. Miniakhmetova, Ольга Игоревна Сергиенко, Denis Baranenko, et al.
Processes and Food Production Equipment (2023) Vol. 16, Iss. 4, pp. 41-50
Open Access
Aigul V. Miniakhmetova, Ольга Игоревна Сергиенко, Denis Baranenko, et al.
Processes and Food Production Equipment (2023) Vol. 16, Iss. 4, pp. 41-50
Open Access
