OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Photodynamic inactivation in food systems: A review of its application, mechanisms, and future perspective
Lina Sheng, Xiran Li, Luxin Wang
Trends in Food Science & Technology (2022) Vol. 124, pp. 167-181
Open Access | Times Cited: 50
Lina Sheng, Xiran Li, Luxin Wang
Trends in Food Science & Technology (2022) Vol. 124, pp. 167-181
Open Access | Times Cited: 50
Showing 26-50 of 50 citing articles:
Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies
Haoran Li, Yongsheng Ni, Jinsong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 3
Haoran Li, Yongsheng Ni, Jinsong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 3
Ultrasound-synergized gas in ensuring the sterilization and physicochemical quality of fruit and vegetables: A review
Qian-Jun Shen, Jinyue Sun, Jia-Neng Pan, et al.
Postharvest Biology and Technology (2023) Vol. 209, pp. 112705-112705
Closed Access | Times Cited: 8
Qian-Jun Shen, Jinyue Sun, Jia-Neng Pan, et al.
Postharvest Biology and Technology (2023) Vol. 209, pp. 112705-112705
Closed Access | Times Cited: 8
Photodynamic Inactivation Mediated by Curcumin Solid Lipid Nanoparticles on Bacteria and Its Application for Fresh Carrot Juice
Yihang Liu, Suilou Wang, Jiayi Wu, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1294-1308
Closed Access | Times Cited: 7
Yihang Liu, Suilou Wang, Jiayi Wu, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1294-1308
Closed Access | Times Cited: 7
Mechanisms of Escherichia coli inactivation by combined chlorogenic acid and ultraviolet-A (365 nm) treatment and its effects on DNA integrity
Min Ju Kang, D.H. Kim
Food Research International (2024) Vol. 196, pp. 115132-115132
Closed Access | Times Cited: 2
Min Ju Kang, D.H. Kim
Food Research International (2024) Vol. 196, pp. 115132-115132
Closed Access | Times Cited: 2
Approaches for a more microbiologically and chemically safe dried fruit supply chain
Lina Sheng, Luxin Wang
Current Opinion in Biotechnology (2023) Vol. 80, pp. 102912-102912
Open Access | Times Cited: 5
Lina Sheng, Luxin Wang
Current Opinion in Biotechnology (2023) Vol. 80, pp. 102912-102912
Open Access | Times Cited: 5
Chlorophyllin-Based 405 nm Light Photodynamic Improved Fresh-Cut Pakchoi Quality at Postharvest and Inhibited the Formation of Biofilm
Yuchen Zhang, Zhaoyang Ding, Changbo Shao, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2541-2541
Open Access | Times Cited: 8
Yuchen Zhang, Zhaoyang Ding, Changbo Shao, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2541-2541
Open Access | Times Cited: 8
Progress in combating antibiotic resistance in animal agriculture
Tianming Xu, Jing Liu, Qian Wu, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Tianming Xu, Jing Liu, Qian Wu, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
The Comparison between Energy Density of Blue and Red Light which Activation Silver Nanoparticles to Inhibition Candida albicans Biofilms
Pryandi M. Tabaika, Sri Dewi Astuty, Syamsir Dewang, et al.
Trends in Sciences (2024) Vol. 21, Iss. 8, pp. 7702-7702
Open Access | Times Cited: 1
Pryandi M. Tabaika, Sri Dewi Astuty, Syamsir Dewang, et al.
Trends in Sciences (2024) Vol. 21, Iss. 8, pp. 7702-7702
Open Access | Times Cited: 1
Photosensitization effect of thyme essential oil for postharvest decontamination of tomato fruits
D. Trabelsi, Hayet Ben Haj Koubaier, Moncef Chouaibi, et al.
South African Journal of Botany (2024) Vol. 172, pp. 556-566
Closed Access | Times Cited: 1
D. Trabelsi, Hayet Ben Haj Koubaier, Moncef Chouaibi, et al.
South African Journal of Botany (2024) Vol. 172, pp. 556-566
Closed Access | Times Cited: 1
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Food additives as photosensitizers: A systematic review and narrative synthesis
Wanzhen Dai, Jiamiao Hu, Bee K. Tan, et al.
Food Chemistry (2024) Vol. 464, pp. 141925-141925
Closed Access | Times Cited: 1
Wanzhen Dai, Jiamiao Hu, Bee K. Tan, et al.
Food Chemistry (2024) Vol. 464, pp. 141925-141925
Closed Access | Times Cited: 1
Antimicrobial curcumin-mediated photodynamic inactivation of bacteria in natural bovine casing
Leandro S. Herculano, Daneysa Lahis Kalschne, Cristiane Canan, et al.
Photodiagnosis and Photodynamic Therapy (2022) Vol. 40, pp. 103173-103173
Closed Access | Times Cited: 6
Leandro S. Herculano, Daneysa Lahis Kalschne, Cristiane Canan, et al.
Photodiagnosis and Photodynamic Therapy (2022) Vol. 40, pp. 103173-103173
Closed Access | Times Cited: 6
Poly(vinyl alcohol) antibacterial films containing cross‐linked chitosan‐citric and photosensitive curcumin
Dexin Kong, Wenguang Wei, Xiujuan Zhi, et al.
Journal of Applied Polymer Science (2023) Vol. 140, Iss. 42
Open Access | Times Cited: 2
Dexin Kong, Wenguang Wei, Xiujuan Zhi, et al.
Journal of Applied Polymer Science (2023) Vol. 140, Iss. 42
Open Access | Times Cited: 2
Development of New Photoinactivation Strategies for Microbial Decontamination in Fruits and Packaging
Giuliana A. Larrea, Natalia S. Gsponer, Javier E. Durantini, et al.
ACS Food Science & Technology (2023) Vol. 4, Iss. 1, pp. 207-217
Closed Access | Times Cited: 2
Giuliana A. Larrea, Natalia S. Gsponer, Javier E. Durantini, et al.
ACS Food Science & Technology (2023) Vol. 4, Iss. 1, pp. 207-217
Closed Access | Times Cited: 2
Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces
Maria Mayara de Souza Grilo, Donald W. Schaffner, Ruthchelly Tavares da Silva, et al.
Food Microbiology (2023) Vol. 119, pp. 104453-104453
Closed Access | Times Cited: 2
Maria Mayara de Souza Grilo, Donald W. Schaffner, Ruthchelly Tavares da Silva, et al.
Food Microbiology (2023) Vol. 119, pp. 104453-104453
Closed Access | Times Cited: 2
Antimicrobial Photodynamic Therapy (Apdt), An Approach To Fightback Against Antibiotic Resistance: A Short Review
ST Alam
Stamford Journal of Microbiology (2023) Vol. 13, Iss. 1, pp. 30-37
Open Access | Times Cited: 2
ST Alam
Stamford Journal of Microbiology (2023) Vol. 13, Iss. 1, pp. 30-37
Open Access | Times Cited: 2
Integrated self-assembly and cross-linking technology engineered photodynamic antimicrobial film for efficient preservation of perishable foods
Yifan Pan, Liang Zhang, Bangfeng Fu, et al.
Food Chemistry (2024) Vol. 460, pp. 140543-140543
Closed Access
Yifan Pan, Liang Zhang, Bangfeng Fu, et al.
Food Chemistry (2024) Vol. 460, pp. 140543-140543
Closed Access
Novel Halogenated Curcumin-Mediated Photodynamic Inactivation for the Preservation of Small Yellow Croaker (Larimichthys polyactis)
Long Jiao, Yuwei Li, Mingyu Tian, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 33, pp. 18720-18730
Closed Access
Long Jiao, Yuwei Li, Mingyu Tian, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 33, pp. 18720-18730
Closed Access
Antibacterial blue light is a promising tool for inactivating Escherichia coli in the food sector due to its low risk of cross-stress tolerance
Beata Kruszewska-Naczk, Patrycja Pikulik-Arif, Mariusz Grinholc, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access
Beata Kruszewska-Naczk, Patrycja Pikulik-Arif, Mariusz Grinholc, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access
Minimizing food oxidation using aromatic polymer: From lignin into nano-lignin
I Wayan Arnata, Anak Agung Made Dewi Anggreni, Gede Arda, et al.
Food Research International (2024) Vol. 197, pp. 115159-115159
Closed Access
I Wayan Arnata, Anak Agung Made Dewi Anggreni, Gede Arda, et al.
Food Research International (2024) Vol. 197, pp. 115159-115159
Closed Access
Natural borneol improves cellular uptake of curcumin to enhance its photodynamic bactericidal activity against Escherichia coli ATCC 8739
Zhenlong Zhou, Ruoxin Chen, Pengzhen Li, et al.
Food Microbiology (2024) Vol. 127, pp. 104686-104686
Closed Access
Zhenlong Zhou, Ruoxin Chen, Pengzhen Li, et al.
Food Microbiology (2024) Vol. 127, pp. 104686-104686
Closed Access
Antibacterial mechanism of vitamin K3-mediated photodynamic inactivation against Pseudomonas fluorescens and its influences on blunt bream (Megalobrama amblycephala) quality
Shuiqing Ji, Renyu Zheng, Jiajia Kang, et al.
Food Research International (2024) Vol. 200, pp. 115494-115494
Closed Access
Shuiqing Ji, Renyu Zheng, Jiajia Kang, et al.
Food Research International (2024) Vol. 200, pp. 115494-115494
Closed Access
Natural Photodynamic Polymer for Microbial Decontamination of Packaging Materials
Giuliana A. Larrea, María E. Pérez, Natalia S. Gsponer, et al.
(2024)
Closed Access
Giuliana A. Larrea, María E. Pérez, Natalia S. Gsponer, et al.
(2024)
Closed Access
In the light of the facts: a review on photoactivable nanomaterials applied on fruit
Nicole Roberta Giuggioli, Zuhair A. Munir, Roberta Cavalli, et al.
Acta Horticulturae (2024), Iss. 1396, pp. 337-344
Closed Access
Nicole Roberta Giuggioli, Zuhair A. Munir, Roberta Cavalli, et al.
Acta Horticulturae (2024), Iss. 1396, pp. 337-344
Closed Access
Curcumin Mediated Photosensitization for Controlling Fungal Growth, Associated Mycotoxin Production and Their Mode of Action
Anil Kunapareddy, Xiaoxi Qi, Zhao Jin, et al.
(2024)
Closed Access
Anil Kunapareddy, Xiaoxi Qi, Zhao Jin, et al.
(2024)
Closed Access
