OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant volatiles: Using Scented molecules as food additives
Nabila Ben Derbassi, Mariana C. Pedrosa, Sandrina A. Heleno, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 97-103
Open Access | Times Cited: 31
Nabila Ben Derbassi, Mariana C. Pedrosa, Sandrina A. Heleno, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 97-103
Open Access | Times Cited: 31
Showing 26-50 of 31 citing articles:
Atmospheric Degradation Mechanism of Isoamyl Acetate Initiated by OH Radicals and Cl Atoms Revealed by Quantum Chemical Calculations and Kinetic Modeling
Aulia Sukma Hutama, Lala Adetia Marlina, Muhammad Akram, et al.
The Journal of Physical Chemistry A (2024) Vol. 128, Iss. 39, pp. 8483-8500
Closed Access
Aulia Sukma Hutama, Lala Adetia Marlina, Muhammad Akram, et al.
The Journal of Physical Chemistry A (2024) Vol. 128, Iss. 39, pp. 8483-8500
Closed Access
Inhibition of Food Spoilage Fungi, Botrytis cinerea and Rhizopus sp., by Nanoparticles Loaded with Baccharis dracunculifolia Essential Oil and Nerolidol
Aldrey Nathália Ribeiro Corrêa, Naiara Jacinta Clerici, Natália Oliveira de Paula, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3403-3403
Open Access
Aldrey Nathália Ribeiro Corrêa, Naiara Jacinta Clerici, Natália Oliveira de Paula, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3403-3403
Open Access
Constituents, Antioxidant and Antibacterial Abilities of Essential Oil of Dolichos lablab Flowers and Its Application as Food Preservative
Xiaojie Xu, Zhiqiang He, Qingfen Zhang, et al.
Flavour and Fragrance Journal (2024)
Closed Access
Xiaojie Xu, Zhiqiang He, Qingfen Zhang, et al.
Flavour and Fragrance Journal (2024)
Closed Access
Applications of Plant Secondary Metabolites in the Food Industry
Spyridon Α. Petropoulos
Springer eBooks (2023), pp. 707-738
Closed Access
Spyridon Α. Petropoulos
Springer eBooks (2023), pp. 707-738
Closed Access
Antioxidant Activity of Essential Oils: A Mechanistic Approach
Bijendra Singh, Akash Maurya
(2023), pp. 59-76
Closed Access
Bijendra Singh, Akash Maurya
(2023), pp. 59-76
Closed Access
Formulation and Characterization of Amomum Compactum Sol. Ex Maton Nano Emulsion and Its Antibacterial and Wound Healing Activity
Ali Napiah Nasution, Rina Fitrisia, Susanthy Tio, et al.
Jurnal Penelitian Pendidikan IPA (2023) Vol. 9, Iss. 12, pp. 10656-10662
Open Access
Ali Napiah Nasution, Rina Fitrisia, Susanthy Tio, et al.
Jurnal Penelitian Pendidikan IPA (2023) Vol. 9, Iss. 12, pp. 10656-10662
Open Access
