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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Applications of chitosan-based carrier as an encapsulating agent in food industry
Gisoo Maleki, Ernst J. Woltering, M. R. Mozafari
Trends in Food Science & Technology (2022) Vol. 120, pp. 88-99
Closed Access | Times Cited: 105

Showing 26-50 of 105 citing articles:

Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 5
Recent advancements in encapsulation of chitosan-based enzymes and their applications in food industry
Hongcai Zhang, Miaomiao Feng, Yapeng Fang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11044-11062
Closed Access | Times Cited: 22
Liposome mediated encapsulation and role of chitosan on modulating liposomal stability to deliver potential bioactives-A review
Jean Mary Joy, P Amruth, Rosemol Jacob M, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100142-100142
Open Access | Times Cited: 13
The impacts of chitosan-essential oil nanoemulsions on the microbial diversity and chemical composition of refrigerated minced meat
Tesby M. R. Lotfy, Samar M.S. Shawir, Mohamed E. I. Badawy
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124237-124237
Closed Access | Times Cited: 11
Hyaluronic acid-based nanodelivery systems for food bioactive compounds
Chen Tan, Xueqing Yao, Seid Mahdi Jafari, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104163-104163
Closed Access | Times Cited: 11
Development of “Smart Foods” for health by nanoencapsulation: Novel technologies and challenges
Akhilesh Kumar Singh, Priti Pal, Brijesh Pandey, et al.
Food Chemistry X (2023) Vol. 20, pp. 100910-100910
Open Access | Times Cited: 11
Mucoadhesive chitosan microcapsules for controlled gastrointestinal delivery and oral bioavailability enhancement of low molecular weight peptides
Kyungjik Yang, Hwa Seung Han, Seung Hwan An, et al.
Journal of Controlled Release (2023) Vol. 365, pp. 422-434
Closed Access | Times Cited: 11
Lycopene: Extraction, microencapsulation, and therapeutic properties
Banlambhabok Khongthaw, P.K. Chauhan, Kanika Dulta, et al.
Bioresource Technology Reports (2024) Vol. 25, pp. 101787-101787
Closed Access | Times Cited: 3
Fish oil-loaded multicore submillimeter-sized capsules prepared with monoaxial electrospraying, chitosan-tripolyphosphate ionotropic gelation, and Tween blending
Bolin Liu, Yulu Zheng, Jiawei Peng, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131921-131921
Closed Access | Times Cited: 3
An overview of the role of nanoherbicides in tackling challenges of weed management in wheat: A novel approach
Bilal Ahmad Khan, Muhammad Nadeem, Hussam F. Najeeb Alawadi, et al.
Green Processing and Synthesis (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Ultrasound-assisted formation of chitosan-glucose Maillard reaction products to fabricate nanoparticles with enhanced antioxidant activity
Supapit Viturat, Masubon Thongngam, Namfone Lumdubwong, et al.
Ultrasonics Sonochemistry (2023) Vol. 97, pp. 106466-106466
Open Access | Times Cited: 10
Supramolecular Strategy for the Design of Nanocarriers for Drugs and Natural Bioactives: Current State of the Art (A Review)
L. Ya. Zakharova, Faniya Maganova, Kirill Sinyashin, et al.
Russian Journal of General Chemistry (2023) Vol. 93, Iss. 7, pp. 1867-1899
Open Access | Times Cited: 10
Dual-responsive microcapsules with tailorable shells from oppositely charged biopolymers for precise pesticide release
Xiaona Yu, Jie Wang, Xue Li, et al.
Materials Advances (2023) Vol. 4, Iss. 4, pp. 1089-1100
Open Access | Times Cited: 8
Multilayer coatings containing red ginseng dietary fibre improve the survivability and stability of probiotic bacteria
Hyeon Ji Jeon, Seung‐hwan You, Mijin Kwon, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 3, pp. 1497-1505
Closed Access | Times Cited: 8
Nanofiber mats functionalized with Mentha piperita essential oil stabilized in a chitosan-based emulsion designed via an electrospinning technique
J. Lamarra, Sandra Rivero, Adriana Pinotti, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125980-125980
Closed Access | Times Cited: 8
Enhancing stability of liposomes using high molecular weight chitosan to promote antioxidative stress effects and lipid-lowering activity of encapsulated lutein in vivo and in vitro
Gaoshuai Zhang, Meijing Zhang, Yiqiao Pei, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126564-126564
Closed Access | Times Cited: 8
Design of glycol chitosan-decorated liposomes for the intranasal delivery of hydrophilic substances: physicochemical and in vitro/in vivo biological assessment
Elmira A. Vasilieva, Ф. Г. Валеева, R. А. Babkin, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 693, pp. 134073-134073
Closed Access | Times Cited: 2
Encapsulation of polyketide colorants in chitosan and maltodextrin microparticles
Karina Lizzeth Pedraza Galván, Nathália Vieira Porhírio Veríssismo, Jamille Santos Santana, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132173-132173
Closed Access | Times Cited: 2
Potential applications of encapsulated yeasts especially within alginate and chitosan as smart bioreactors and intelligent micro-machines
Alireza Sadeghi, Maryam Ebrahimi, Sara Shahryari, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100513-100513
Open Access | Times Cited: 2
Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product
Natalia Cristina da Silva, O. B. G. Assis, Alan Giovanini de Oliveira Sartori, et al.
Food Research International (2022) Vol. 161, pp. 111855-111855
Open Access | Times Cited: 14
Fabrication of whey protein isolate/chitosan complexes and its protective effect on allicin
Shuang Ding, Jun Zhao, Zhiyuan Jiang, et al.
Journal of Applied Polymer Science (2022) Vol. 140, Iss. 10
Closed Access | Times Cited: 14
Modeling the release of an antimicrobial agent from multilayer film containing coaxial electrospun polylactic acid nanofibers
Cristian Patiño Vidal, Eliezer Velásquez, Rafael Gavara, et al.
Journal of Food Engineering (2023) Vol. 352, pp. 111524-111524
Open Access | Times Cited: 7
Microbial Encapsulation and Targeted Delivery Mechanisms of Double Emulsion Loaded with Probiotics — A State-of-Art Review
Liling Zhang, Yang Hu, Ling Jiang, et al.
Food Reviews International (2023) Vol. 40, Iss. 6, pp. 1731-1755
Closed Access | Times Cited: 7
Alginate biopolymeric structures: Versatile carriers for bioactive compounds in functional foods and nutraceutical formulations: A review
Babu Bhagath Yerramathi, Beulah Annem Muniraj, Manjula Kola, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127067-127067
Closed Access | Times Cited: 7
Lab-on-a-bead: Polymeric natural deep eutectic solvents as a versatile platform for (bio)sensor design
Federico J.V. Gómez, Ezequiel Vidal, Claudia E. Domini, et al.
Journal of Molecular Liquids (2023) Vol. 383, pp. 122040-122040
Open Access | Times Cited: 6

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