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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Juraj Majtán, Marcela Bučeková, Ioannis Kafantaris, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 870-886
Closed Access | Times Cited: 62

Showing 26-50 of 62 citing articles:

A Comprehensive Narrative Review on the Hazards of Bee Honey Adulteration and Contamination
Ionela Daniela Morariu, Liliana Avasilcăi, Mădălina Vieriu, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-13
Open Access | Times Cited: 2
The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage
Hana Scepankova, Juraj Majtán, Letı́cia M. Estevinho, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 989-989
Open Access | Times Cited: 2
Antimicrobial Evaluation of Various Honey Types against Carbapenemase-Producing Gram-Negative Clinical Isolates
Elisavet Stavropoulou, Chrysoula Voidarou, Georgios Rozos, et al.
Antibiotics (2022) Vol. 11, Iss. 3, pp. 422-422
Open Access | Times Cited: 14
Determination of the Carbohydrate Profile and Invertase Activity of Adulterated Honeys after Bee Feeding
Dimitrios Kanelis, Vasilios Liolios, Chrysoula Tananaki, et al.
Applied Sciences (2022) Vol. 12, Iss. 7, pp. 3661-3661
Open Access | Times Cited: 13
Microbial Diversity in Bee Species and Bee Products: Pseudomonads Contribution to Bee Well-Being and the Biological Activity Exerted by Honey Bee Products: A Narrative Review
Christina Tsadila, Chiara Amoroso, Dimitris Mossialos
Diversity (2023) Vol. 15, Iss. 10, pp. 1088-1088
Open Access | Times Cited: 6
Pollen Grain Classification Based on Ensemble Transfer Learning on the Cretan Pollen Dataset
Nikos Tsiknakis, Elisavet Savvidaki, Georgios C. Manikis, et al.
Plants (2022) Vol. 11, Iss. 7, pp. 919-919
Open Access | Times Cited: 11
Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content
Ágnes Farkas, Viktória Lilla Balázs, Tamás Kőszegi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Microbiological Diversity and Associated Enzymatic Activities in Honey and Pollen from Stingless Bees from Northern Argentina
Virginia Salomón, Johan S. Hero, Andrés H. Morales, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 711-711
Open Access | Times Cited: 1
Medical-Grade Honey as a Potential New Therapy for Bacterial Vaginosis
Céline M. J. G. Lardenoije, Senna J. J. M. van Riel, Linsey J. F. Peters, et al.
Antibiotics (2024) Vol. 13, Iss. 4, pp. 368-368
Open Access | Times Cited: 1
Manuka honey as a non-antibiotic alternative against Staphylococcus spp. and their small colony variant (SCVs) phenotypes
Laura Onyango, Jiawei Liang
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 1
Honey as Potential Cosmeceutical Agent and Functional Food
Simple Sharma, Anamika Chauhan, Emmanuel Sunday Okeke
(2024), pp. 57-87
Closed Access | Times Cited: 1
Honeybees and the One Health Approach
Joana C. Prata, Paulo Martins da Costa
Environments (2024) Vol. 11, Iss. 8, pp. 161-161
Open Access | Times Cited: 1
In vitro testing of honey quality and biological functionality: underestimated elements in the clinical testing of honey
Juraj Majtán
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Whole-genome sequencing and antimicrobial potential of bacteria isolated from Polish honey
Ahmer Bin Hafeez, Karolina Pełka, Kamila Buzun, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 20, pp. 6389-6406
Open Access | Times Cited: 4
A soy-yoghurt-honey product as a therapeutic functional food: mode of action and narrative review
Aloys Berg, H. D. McCarthy
Heliyon (2022) Vol. 8, Iss. 11, pp. e11011-e11011
Open Access | Times Cited: 7
Functional Yogurt Fortified with Honey Produced by Feeding Bees Natural Plant Extracts for Controlling Human Blood Sugar Level
József Prokisch, Hassan El-Ramady, Lajos Daróczi, et al.
Plants (2022) Vol. 11, Iss. 11, pp. 1391-1391
Open Access | Times Cited: 5
A Review on the Antimicrobial Effect of Honey on Salmonella and Listeria monocytogenes: Recent Studies
Fatih Ramazan İstanbullugil, Nuri TAŞ, Ulaş Acaröz, et al.
Manas Journal of Agriculture Veterinary and Life Sciences (2023) Vol. 13, Iss. 2, pp. 210-225
Open Access | Times Cited: 2
SUBSTRATES AND METABOLIC PATHWAYS IN SYMBIOTIC CULTURE OF BACTERIA AND YEAST (SCOBY) FERMENTATION: A MINI REVIEW
Nurliyana Sofiya Zailani, Azila Adnan
Jurnal Teknologi (2022) Vol. 84, Iss. 5, pp. 155-165
Open Access | Times Cited: 4
The evaluation of antimicrobial, antioxidant, and antiproliferative activity of stingless bee honey (Heterotrigona itama and Tetragonula laeviceps) as functional food
Ema Damayanti, Mustofa Mustofa, Hera Nirwati, et al.
AIP conference proceedings (2024) Vol. 3055, pp. 060025-060025
Open Access
Comparing the efficacy of Chlorhexidine Mouthwash and Natural Honey in Reducing Plaque and Improving Gingival Health. A Randomized Controlled Trial
Muhammad Abid, Muhammad Ilyas Baig, Ambreen Khurshid, et al.
Pakistan Journal of Health Sciences (2024), pp. 95-99
Open Access
Kinetic Evaluation of the Production of Mead from a Non-Saccharomyces Strain
Jorge Alberto Jose-Salazar, Christian Bryan Ballinas-Cesatti, Diana Maylet Hernández-Martínez, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1948-1948
Open Access
Honey: A Potential Anthelmintic Agent
Stefany Amorim de Amorim, Debora Castro de Souza, Cecília Baldoíno Ferreira, et al.
(2024), pp. 145-153
Closed Access
Antimicrobial effectiveness of chestnut honey, pollen and propolis individually and in combination
Benjamin Čengić, Medina Rondić, Anesa Jerković-Mujkić, et al.
Veterinarska stanica (2024) Vol. 56, Iss. 2, pp. 203-214
Open Access
Radiofrequency affects the decrystallization efficiency and physicochemical properties of rape honey via crystal structure modification and inactivating enzyme
Shi-Ye Luo, Jiali Tao, Yanxiang Bi, et al.
Food Chemistry (2024) Vol. 463, pp. 141202-141202
Closed Access
Benefits of honey nutrition
Mushtaq Ahmad, Nabila, Shah Fahad, et al.
Elsevier eBooks (2024), pp. 1-19
Closed Access

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