OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese
Stamatia Christaki, Thomas Moschakis, Anastasia Kyriakoudi, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 264-278
Closed Access | Times Cited: 55
Stamatia Christaki, Thomas Moschakis, Anastasia Kyriakoudi, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 264-278
Closed Access | Times Cited: 55
Showing 26-50 of 55 citing articles:
Probiotic formulations for human health: Current research and future perspective
Tawseefa Jan, Rajeshwari Negi, Babita Sharma, et al.
Journal of Applied Biology & Biotechnology (2024)
Open Access | Times Cited: 1
Tawseefa Jan, Rajeshwari Negi, Babita Sharma, et al.
Journal of Applied Biology & Biotechnology (2024)
Open Access | Times Cited: 1
Co‐encapsulation of Shirazi thyme (Zataria multiflora) essential oil and nisin using caffeic acid grafted chitosan nanogel and the effect of this nanogel as a bio‐preservative in Iranian white cheese
Seyed Mohammad Hosseini, Hamid Tavakolipour, Mohsen Mokhtarian, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4385-4398
Open Access | Times Cited: 1
Seyed Mohammad Hosseini, Hamid Tavakolipour, Mohsen Mokhtarian, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4385-4398
Open Access | Times Cited: 1
Microfluidics for Food and Nutrition Applications
Sotiriοs Ι. Εkonomou, Anastasia Kyriakoudi, Saliha Saad, et al.
AAPS introductions in the pharmaceutical sciences (2024), pp. 335-357
Closed Access | Times Cited: 1
Sotiriοs Ι. Εkonomou, Anastasia Kyriakoudi, Saliha Saad, et al.
AAPS introductions in the pharmaceutical sciences (2024), pp. 335-357
Closed Access | Times Cited: 1
Antioxidants from aromatic herbs in food preservation
Mourtzinos Ioannis, Stratakos Alexandros, E Kakabakos Sotirios, et al.
Elsevier eBooks (2024), pp. 103-146
Closed Access | Times Cited: 1
Mourtzinos Ioannis, Stratakos Alexandros, E Kakabakos Sotirios, et al.
Elsevier eBooks (2024), pp. 103-146
Closed Access | Times Cited: 1
Ziziphora tenuior L. Essential Oil as a Bio‐Based Antimicrobial and Plant‐Based Preservative for Increasing the Shelf Life of Mayonnaise
Samiyeh Sadat Khankeshizadeh, Alireza Rahman, Naderi Fereshteh, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Samiyeh Sadat Khankeshizadeh, Alireza Rahman, Naderi Fereshteh, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability
Liliana Popescu, Daniela Cojocari, Ildikó Lung, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3305-3305
Open Access | Times Cited: 4
Liliana Popescu, Daniela Cojocari, Ildikó Lung, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3305-3305
Open Access | Times Cited: 4
Metabolomics insights into the potential of encapsulated essential oils as multifunctional food additives
Changqian Zhou, Changzhu Li, Haiying Cui, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5143-5160
Closed Access | Times Cited: 7
Changqian Zhou, Changzhu Li, Haiying Cui, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5143-5160
Closed Access | Times Cited: 7
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability
Liliana Popescu, Daniela Cojocari, Ildikó Lung, et al.
(2023)
Open Access | Times Cited: 3
Liliana Popescu, Daniela Cojocari, Ildikó Lung, et al.
(2023)
Open Access | Times Cited: 3
Whey Production Status, Types, Characterization and Functional Properties
Amrita Poonia, Vasundhara Rao, Bimlesh Mann
(2023), pp. 1-27
Closed Access | Times Cited: 3
Amrita Poonia, Vasundhara Rao, Bimlesh Mann
(2023), pp. 1-27
Closed Access | Times Cited: 3
Cinnamon extract and its essential oil nanoliposomes – preparation, characterization and bactericidal activity assessment
Shabnam Emami, Mohammad Ahmadi, Leila Roozbeh Nasiraie, et al.
Biologia (2022) Vol. 77, Iss. 10, pp. 3015-3025
Closed Access | Times Cited: 5
Shabnam Emami, Mohammad Ahmadi, Leila Roozbeh Nasiraie, et al.
Biologia (2022) Vol. 77, Iss. 10, pp. 3015-3025
Closed Access | Times Cited: 5
Ingested versus inhaled limonene in sheep: A pilot study to explore potential different transfer to the mammary gland and effects on milk and Caciotta cheese aroma
Michele Faccia, Aristide Maggiolino, Giuseppe Natrella, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 10, pp. 8143-8157
Open Access | Times Cited: 5
Michele Faccia, Aristide Maggiolino, Giuseppe Natrella, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 10, pp. 8143-8157
Open Access | Times Cited: 5
Inhibitory activity of aromatic plant extracts against dairy-related Clostridium species and their use to prevent the late blowing defect of cheese
Marta Ávila, Javier Calzada, Nuria Muñoz-Tébar, et al.
Food Microbiology (2022) Vol. 110, pp. 104185-104185
Open Access | Times Cited: 5
Marta Ávila, Javier Calzada, Nuria Muñoz-Tébar, et al.
Food Microbiology (2022) Vol. 110, pp. 104185-104185
Open Access | Times Cited: 5
Combined antifungal effects of the vapor phases of Zataria multiflora and Cinnamomum zeylanicum essential oils against Aspergillus flavus and Penicillium citrinum in vitro and cheese
Loqman Imaz, Javad Aliakbarlu, Lin Lin
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6032-6040
Open Access | Times Cited: 2
Loqman Imaz, Javad Aliakbarlu, Lin Lin
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6032-6040
Open Access | Times Cited: 2
Plant extracts: Antioxidant and antimicrobial properties and their effect of nanoencapsulation
Shokoh Parham, Seyedeh-Shirin Parham, Hadi Nur
Elsevier eBooks (2023), pp. 195-219
Closed Access | Times Cited: 2
Shokoh Parham, Seyedeh-Shirin Parham, Hadi Nur
Elsevier eBooks (2023), pp. 195-219
Closed Access | Times Cited: 2
Pomace-Cassava as Antioxidant Bio-Based Coating Polymers for Cheeses
Pricila Veiga‐Santos, Karina de Jesus Antonio, Carolina Toledo Santos, et al.
Polysaccharides (2022) Vol. 3, Iss. 2, pp. 380-387
Open Access | Times Cited: 4
Pricila Veiga‐Santos, Karina de Jesus Antonio, Carolina Toledo Santos, et al.
Polysaccharides (2022) Vol. 3, Iss. 2, pp. 380-387
Open Access | Times Cited: 4
First Postulate for the Incorporation of Essential Oils as Natural Preservatives in the Agro-Food Industry
Christian T. R. Konfo
(2024)
Closed Access
Christian T. R. Konfo
(2024)
Closed Access
Antibacterial and antioxidant activities of plants consumed by western lowland gorilla (Gorilla gorilla gorilla) in Gabon
Leresche Even Doneilly Oyaba Yinda, Richard Onanga, Cédric Sima Obiang, et al.
PLoS ONE (2024) Vol. 19, Iss. 9, pp. e0306957-e0306957
Open Access
Leresche Even Doneilly Oyaba Yinda, Richard Onanga, Cédric Sima Obiang, et al.
PLoS ONE (2024) Vol. 19, Iss. 9, pp. e0306957-e0306957
Open Access
Sustaining freshness: Critical review of physiological and biochemical transformations and storage techniques in postharvest bananas
Tao Wang, Yiting Song, Longxin Lai, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101386-101386
Closed Access
Tao Wang, Yiting Song, Longxin Lai, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101386-101386
Closed Access
Synergistic interaction of clove, cinnamon, and eucalyptus essential oils impregnated in cellulose acetate electrospun fibers as antibacterial agents against Staphylococcus aureus
Jarbas Freitas Amarante, Mateus Matiuzzi da Costa, Jackson Roberto Guedes da Silva Almeida, et al.
Brazilian Journal of Microbiology (2023) Vol. 54, Iss. 3, pp. 1635-1643
Closed Access | Times Cited: 1
Jarbas Freitas Amarante, Mateus Matiuzzi da Costa, Jackson Roberto Guedes da Silva Almeida, et al.
Brazilian Journal of Microbiology (2023) Vol. 54, Iss. 3, pp. 1635-1643
Closed Access | Times Cited: 1
Quality Evaluation of Ranunculaceae Essential Oil with the Artificial Neural Network
Xiaoxia Wang
Security and Communication Networks (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 2
Xiaoxia Wang
Security and Communication Networks (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 2
Effects of oral ginger capsule on sexual function and sexual quality of life in women: A double-blinded, randomized, placebo-controlled trial
Z. Afshar, Shadab Shahali, H. Rastad
Sexologies (2022) Vol. 31, Iss. 4, pp. 387-393
Closed Access | Times Cited: 2
Z. Afshar, Shadab Shahali, H. Rastad
Sexologies (2022) Vol. 31, Iss. 4, pp. 387-393
Closed Access | Times Cited: 2
Control of Phytopathogens in Agriculture by Essential Oils
Maicon Sérgio Nascimento dos Santos, Carolina Elisa Demaman Oro, Bianca M. Dolianitis, et al.
Springer eBooks (2022), pp. 221-245
Closed Access | Times Cited: 2
Maicon Sérgio Nascimento dos Santos, Carolina Elisa Demaman Oro, Bianca M. Dolianitis, et al.
Springer eBooks (2022), pp. 221-245
Closed Access | Times Cited: 2
Antimicrobial Properties of Free and Encapsulated-essential Oil into Chitosan of Rosemary
Parisa Bolouri, Pınar SEN, Fikrettin Şahi̇n
Research Square (Research Square) (2023)
Open Access
Parisa Bolouri, Pınar SEN, Fikrettin Şahi̇n
Research Square (Research Square) (2023)
Open Access
Chemical composition and biological effects of Citrus aurantium var. dulce essential oil
Milena Vukić, Jovica Branković, Maja B. Đukić
Acta horticulturae et regiotecturae (2023) Vol. 26, Iss. 1, pp. 14-20
Open Access
Milena Vukić, Jovica Branković, Maja B. Đukić
Acta horticulturae et regiotecturae (2023) Vol. 26, Iss. 1, pp. 14-20
Open Access
Designing the technology of goat cheese with spices using a separator-normalizer
Yu. R. Hachak, О. R. Myhaylytska, V. O. Nahovska, et al.
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies (2023) Vol. 25, Iss. 99, pp. 86-91
Open Access
Yu. R. Hachak, О. R. Myhaylytska, V. O. Nahovska, et al.
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies (2023) Vol. 25, Iss. 99, pp. 86-91
Open Access
