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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studies
Juan Antonio Giménez‐Bastida, María Ángeles Ávila‐Gálvez, Juan Carlos Espı́n, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 410-423
Open Access | Times Cited: 71

Showing 26-50 of 71 citing articles:

Transcriptomic Analysis Reveals the Mechanism of Color Formation in the Peel of an Evergreen Pomegranate Cultivar ‘Danruo No.1’ During Fruit Development
Xiaowen Wang, Chengkun Yang, Wencan Zhu, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2903-2903
Open Access | Times Cited: 2
Extraction of Polyphenols and Valorization of Fibers from Istrian-Grown Pomegranate (Punica granatum L.)
Mihaela Skrt, Alen Albreht, Irena Vovk, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2740-2740
Open Access | Times Cited: 13
Therapeutic Strategies and Chemoprevention of Atherosclerosis: What Do We Know and Where Do We Go?
Ana Clara Aprotosoaie, Alexandru Dan Costache, Irina‐Iuliana Costache
Pharmaceutics (2022) Vol. 14, Iss. 4, pp. 722-722
Open Access | Times Cited: 12
Prevention and Treatment of Obesity-Related Inflammatory Diseases by Edible and Medicinal Plants and Their Active Compounds
Bashar Saad
Immuno (2022) Vol. 2, Iss. 4, pp. 609-629
Open Access | Times Cited: 11
Regulation of the NF-κB signaling pathway and IL-13 in asthmatic rats by aerosol inhalation of the combined active constituents of Punica granatum juice and peel
Nadia Z. Shaban, Alyaa A Sleem, Marwa M. Abu‐Serie, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 155, pp. 113721-113721
Open Access | Times Cited: 10
Preharvest Multiple Applications of GABA Improve Quality Traits and Antioxidant Compounds of Pomegranate Fruit during Storage
José Manuel Lorente-Mento, Daniel Valero, Domingo Martı́nez-Romero, et al.
Horticulturae (2023) Vol. 9, Iss. 5, pp. 534-534
Open Access | Times Cited: 5
Modeling the Influence of Extraction Temperature on the Ellagitannin and Antioxidant Profiles of “Wonderful” Pomegranate Peel Using Advanced Chemometrics Analysis
Reaotshepa Setlhodi, Boitumelo Mashile, Gloria O. Izu, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 1, pp. 83-99
Closed Access | Times Cited: 5
Management of Obesity-Related Inflammatory and Cardiovascular Diseases by Medicinal Plants: From Traditional Uses to Therapeutic Targets
Bashar Saad
Biomedicines (2023) Vol. 11, Iss. 8, pp. 2204-2204
Open Access | Times Cited: 5
An insight into the neuroprotective effects and molecular targets of pomegranate (Punica granatum) against Alzheimer’s disease
Namy George, Majed AbuKhader, Khalid Al Balushi, et al.
Nutritional Neuroscience (2022) Vol. 26, Iss. 10, pp. 975-996
Closed Access | Times Cited: 9
Plasma-Induced Changes in the Metabolome Following Vistula Tart Cherry Consumption
Emma Squires, Ian H. Walshe, William Cheung, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1023-1023
Open Access | Times Cited: 1
The power of pomegranate as natural supplement remedy for sportsmen and athletes: A systematic review and meta-analysis
Jannat Bibi, Lei Yao, Katarzyna Kotwica-Mojzych, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106453-106453
Open Access | Times Cited: 1
Urolithin A: A promising selective estrogen receptor modulator and 27‐hydroxycholesterol attenuator in breast cancer
Ravindran Vini, Vishnu Sunil Jaikumar, Viji Remadevi, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 10, pp. 4504-4521
Closed Access | Times Cited: 4
Characterization of the Spanish Pomegranate Germplasm Collection Maintained at the Agricultural Experiment Station of Elche to Identify Promising Breeding Materials
Elena Zuriaga, Jitka Pintová, J. Bartual, et al.
Plants (2022) Vol. 11, Iss. 9, pp. 1257-1257
Open Access | Times Cited: 6
Eco-Sustainable Silk Fibroin/Pomegranate Peel Extract Film as an Innovative Green Material for Skin Repair
Marianna Barbalinardo, Marta Giannelli, Ludovica Forcini, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 12, pp. 6805-6805
Open Access | Times Cited: 6
γ-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest
José Manuel Lorente-Mento, Fabián Guillén, Domingo Martı́nez-Romero, et al.
Scientia Horticulturae (2022) Vol. 309, pp. 111633-111633
Open Access | Times Cited: 6
Temperature‐dependent extraction and chromatographic recovery and characterisation of ellagitannins with potent antioxidant and glycaemic control properties from ‘Wonderful’ pomegranate peel
Boitumelo Mashile, Reaotshepa Setlhodi, Gloria O. Izu, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 408-424
Closed Access | Times Cited: 3
Pomegranate juice-containing serum inhibits migration of hepatocellular carcinoma cells and promotes apoptosis by induction of mitochondrial dysfunction
Ting Zhou, Heting Zhou, Tian Li, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 125, pp. 109557-109557
Open Access | Times Cited: 3
Crop Diversification and Resilience of Drought-Resistant Species in Semi-arid Areas: An Economic and Environmental Analysis
Annalisa De Boni, Antonia D'Amico, Claudio Acciani, et al.
(2022)
Open Access | Times Cited: 5
Effects of dietary pomegranate seed oil addition to diets for laying hens on fatty acid profile of eggs
Athanasios C. Pappas, A. Charisi, Ch.-M. Chatziantoniou, et al.
Animal Feed Science and Technology (2023) Vol. 300, pp. 115643-115643
Closed Access | Times Cited: 2
Evaluation of Antioxidant Properties of Commercial Pomegranate Juices
Liudmila Nilova, S. M. Malyutenkova, P Lebedeva
Хранение и переработка сельхозсырья (2023), Iss. 1
Open Access | Times Cited: 2
Pomegranate Cultivars with Diverse Origins Exhibit Strong Resistance to Anthracnose Fruit Rot Caused by Colletotrichum gloeosporioides, a Major Disease in Southeast United States
Alexander Schaller, John M. Chater, Gary E. Vallad, et al.
Horticulturae (2023) Vol. 9, Iss. 10, pp. 1097-1097
Open Access | Times Cited: 2
In Silico and In Vitro Evaluation of Antiobesogenic and Osteoprotective Effect of Pomegranate Juice Fermented by Tannin Acyl Hydrolase and Lactobacillus vespulae DCY75 via the Wnt/β-Catenin Pathway
Reshmi Akter, Vinothini Boopathi, Muhammad Awais, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 11, pp. 1975-1987
Closed Access | Times Cited: 2
Metabolic profiling of outer fruit peels from 15 accessions of pomegranate (Punica granatum L.)
Uri Yaritz, Ron Schweitzer, Doron Holland, et al.
Journal of Food Composition and Analysis (2022) Vol. 109, pp. 104482-104482
Closed Access | Times Cited: 4
Crop Diversification and Resilience of Drought-Resistant Species in Semi-Arid Areas: An Economic and Environmental Analysis
Annalisa De Boni, Antonia D’Amico, Claudio Acciani, et al.
Sustainability (2022) Vol. 14, Iss. 15, pp. 9552-9552
Open Access | Times Cited: 4
Impact of ellagitannin-rich fruit consumption on blood pressure: A systematic review and meta-analysis of randomized controlled trials
Deming Looi, Mohanambal Moorthy, Nathorn Chaiyakunapruk, et al.
Journal of Functional Foods (2022) Vol. 99, pp. 105320-105320
Open Access | Times Cited: 4

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